Thai traditional puff appetizers with chicken and curry powder.
Crabmeat, water chestnut, seasoned ground pork filled in bean curd sheet with sides of homemade plum sauce, sliced cucumber and tomato.
Simple but delicious fried tofu.
Delicious traditional vegetable fried rolls.
Grilled marinated Chicken in skewers. Thai traditional way served with cucumber salad and peanut sauce
Fried sun-dried beef with chili and rice powder sauce.
Grilled meatballs topping by sweet chili sauce. Beef or pork.
Smoky and tasty! Grilled slices of pork shoulder with chili and rice powder sauce.
Fried tender marinated pork spareribs with hot sauce.
Full flavor of garlic with perfection fried quail with hot sauce.
House special dish, a fried frog with a rich flavor of garlic with hot sauce.
Ground fish mixed with a house made red chili paste, served with chunk cucumber in sweet chili sauce
Roasted Thai Northern style herb sausage, with peanut, cut ginger, sliced red onion, lemon and chili.
Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice
Medium spicy traditional hot and sour soup, lemongrass, mushrooms, kaffir lime leaves and lime juice
Traditional medium spicy and sour soup with assorted seafood (calamari, shrimps, fish balls, clams), lemongrass, basil, kaffir lime leaves, and Thai fresh chili and lime juice
Spicy and sour soup with well stewed pork spareribs, chili, and rice powder.
Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.
House special broth with pork entrails, preserved green mustard; served with house secret chili, garlic and vinegar sauce
Medium spicy and sour noodle soup with ground pork, pork meatballs, sliced fish cake, bean sprout and rice noodle
Soup that is made with chicken, broth, noodles, and vegetables.
Five spice duck in house special boiled soup, bean sprout, Chinese celery and rice noodle
Noodle soup with sliced beef, beef meatballs, bean sprout, Chines celery and rice noodle
A combination of noodle soup with sliced pork, ground pork, sliced fish cake, fish ball, calamari, shrimps, and rice noodle
Well stewed beef tendon, meat ball and sliced beef in house special soup and vegetables
Native Thai style herb and meat boiled soup, sliced pork or beef (choices), meatballs, bean sprout, Chinese celery, and rice noodle
Square rice noodles in Thai traditional broth and pork entrails, crispy pork belly and half boiled egg
Special boiled soup with sliced pork, ground pork, sliced fish cake, ish balls, and rice noodle
Fresh garden vegetables, tomato, and cucumber topping with fried tofu and peanut dressing.
Shredded green papaya salad with chili and tomatoes. Lime based salad dressing. Add protein for an extra charge.
Grilled prawns with chili, vegetables, lemongrass, sweet chili paste in a lime-based dressing.
Spicy lime dressing and roasted quick marinated pork shoulder, basil leaves, chili, and rice powder.
Fresh lime-based dressing and assorted seafood.
Salad with chili powder, rice powder, and lime-based salad dressing with choice of tofu, pork or chicken.
Fresh raw prawns with chili and lemongrass in lime-based dressing. Served with sliced garlic and mint leaves.
Silver noodles, ground pork, sun-dried shrimp, and peanut with chili lime based salad dressing.
Spicy lime dressing with rice powder, chili powder, and roasted pork or beef.
Spicy lime dressing with quickly boiled calamari.
Lime based salad dressing of fried minced catfish with chili and plenty of garden vegetables.
Spicy pan-fried flat noodle with basil, bell peppers, bean sprouts.
Pan-fried flat noodle.
Traditional Thai style pan-fried rice noodles, prawns. Served with crushed peanut.
Gravy sauce with marinated pork topping on seasoned flat noodles.
Silver noodles stir-fried with your choice of protein, Napa cabbage, and vegetables.
Traditional Thai Style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and Shirmps
Traditional Thai Style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and Crab Meat
Yellow curry with potatoes and yellow onion. Choice of protein.
Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves. Choice of protein.
Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves. Choice of protein.
Stir-fried mixed vegetables and tofu in bean sauce.
Stir-fried in bean sauce.
Stir-fried in bean sauce.
Stir-fried eggplant, tofu, bell peppers, garlic, chili sauce, and basil.
Tofu stir-fried with fresh chili, garlic, bell peppers, yellow onion, bamboo shoots, and basil.
Tofu stir-fried in Thai style sweet and sour sauce with assorted vegetables and pineapple.
Tofu stir-fried with yellow onion and roasted cashew nuts.
Tofu, stir-fried fresh ginger, green onion, bell peppers, and mushrooms with bean sauce.
Mixed vegetables and soft tofu topped with peanut sauce.
Green curry with vegetables, Thai eggplant, bamboo shoots, bell peppers, and tofu.
Stir-fried Thai noodles with tofu, egg, mixed vegetables, bean sprouts, and crushed peanut.
Red curry with vegetables, Thai eggplant, bamboo shoot, bell peppers, and tofu.
Crispy tofu is stir-fried with chili paste and green bean.
Yellow curry with potato, yellow onion, carrot, vegetables, and tofu.
Garlic and ginger rice with steamed chicken served with soybean paste sauce and clear soup.
Garlic and ginger rice with crispy chicken served with sweet chili sauce.
Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut
Stewed pork leg in 5 spices soup. Served with sides of green mustard, Chinese broccoli, and chili vinegar sauce.
Fried rice with eggs and tomatoes.
5 spices duck over rice. Served with chili and vinegar sauce.
Crispy chicken over fried rice served with sweet chili sauce.
Fried rice with egg, tomatoes. Choice of protein.
Stir-fried homemade pineapple sweet and sour sauce with assorted vegetables and a choice of protein.
Marinated BBQ chicken. Served with sweet and sour sauce.
Stir-fried spinach and peanut sauce. Choice of protein.
Stir-fried with yellow onion and roasted cashew nuts. Choice of protein.
Stir-fried mixed vegetables and bean sauce. Choice of protein.
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Choice of protein.
Stir-fried basil leaves, chili, garlic, and basil. Add protein for an additional charge.
Stir-fried with fresh ginger, green and yellow onion and dried black mushrooms. Add protein for an additional charge.
The full taste of chili paste, kaffir lime leaves, young peppercorn, and galingale stir-fried with your choice of protein.
Stir-fried with fresh asparagus and basil leaves in chili garlic sauce.
Stir-fried top sirloin beef with Thai black peppers, yellow onions, and green onions.
Beef stir-fried with broccoli in bean sauce.
Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili, and vinegar sauce.
Broiled top sirloin beef, sliced and served with lime juice.
Filet. Thai style stir-fried fillet catfish with house-made chili paste, kaffir lime leaves, young peppercorn.
Green papaya salad with grilled shrimps, BBQ chicken, and sticky rice.
Fresh rockfish fillet stir-fried with kaffir lime leaves, young peppercorn, galingale, and Thai eggplant in light coconut paste, chili, garlic, and basil.
Your choice of protein stir-fried with chili paste and green bean.
Sliced fresh ginger, black mushroom, and onion in lightly seasoned garlic sauce with scallops.
Prawns topped with red chili, coconut milk, and lemon leaves.
Steamed skinny rice noodles with ground pork, sliced fishcake, and plain crispy pork belly. Served with a side of dry tom yum noodles.
Fried rice with shrimps and shrimp paste. Served with Thai eggplant and salted egg.
A set of fresh steamed Thai vegetables. Served with spicy dipping shrimp paste and Indian mackerel.
Spicy green curry with real fish paste, bamboo shoot, and red bell pepper. Spicy.
Steamed fresh bass with chopped chili and fresh lime juice.
Stir fried with basil leaves and special sauce.
Fried quick marinated whole trout in fish sauce and pepper. Served with mango sauce.
Boar stir-fried with chili paste and galingale.
Fried egg with acacia and prawns in tamarind and chili broth.
Whole fried tilapia with chili-based sauce.
Stinky bean. Stir-fried prawns with stinky flat oval and crunchy bean in red chili oil paste.
Prawns and sauteed vegetables in tamarind and chili broth.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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