Steamed soybeans. Vegetarian.
Buttering with garlic ponzu sauce. Vegetarian.
4 pieces. Deep fried veggi roll home made. Served with sweet and sour sauce. Vegetarian.
Steamed vegetable dumpling topped with green curry sauce. Vegetarian.
Must try/ Steam chicken and friend chicken to be crispy and mixed with chili garlic sauce.
8 pieces. Wonton skin stuffed with ground chicken.
Fried calamari, served with sweet and sour sauce.
Incredibly delicious. Fried tofu served with sweet chili sauce and ground peanuts. Vegetarian.
5 pieces. Marinated shrimp, wrapped in bacon. Served with hot sauce.
Breaded fish ball served with tamarind traditional flavors with cilantro.
6 pieces. Stuffed Chinese dumpling.
8 pieces. Wonton skin stuffed with curried potato. Vegetarian.
6 pieces. Marinated shrimp wrapped in wonton skin, served with sweet and sour sauce.
6 pieces. Steamed ground chicken mixed with vegetables.
All marinated in creamy coconut milk and Thai curry powder, served with a peanut sauce and cucumber salad.
5 soy chicken and 5 tofu.
4 chicken, 2 beef, and 2 shrimp.
Curry potato wonton, fried wonton, fried tofu, and veggie roll.
Served with teriyaki sauce or orange sauce. Vegetarian.
Vegetarian.
Perfectly seasoned fish cakes with exotic Thai spices served with fresh cucumber relish.
Egg skin stuffed with ground chicken. Served with Life House sauce with peanuts.
Spicy lemongrass soup. Vegetarian.
Spicy coconut lemongrass soup. Vegetarian.
Shrimp wrapped in wonton skin and served in our home style clear broth and bok choy.
Spicy lemongrass soup. Vegetarian.
Spicy lemongrass soup.
Spicy lemongrass soup.
Spicy coconut lemongrass soup. Vegetarian.
Spicy coconut lemongrass soup.
Spicy coconut lemongrass soup.
Salad with a salty seasoned microalgae base. Vegetarian.
Cucumber mixed with dressing. Vegetarian.
Served with our famous house dressing. Vegetarian.
Green salad with eggs and peanut dressing.
Ground chicken with red onion, rice powder, mint leaves, cilantro, and lime juice. Spicy.
Chopped tofu with red onion, rice powder, mint leaves, cilantro, and lime juice. Spicy, vegetarian.
Charbroiled top sirloin steak mixed with red onions, mint leaves, cilantro and lime juice on romaine lettuce.
Grilled shrimp, chili paste, red onion, lemongrass, mint leaves, and cilantro served on green salad. Spicy.
Spicy, vegetarian.
Soy chicken mixed with red onions, mint leaves, cilantro and lime juice on romaine lettuce. Vegetarian.
Soy beef mixed with red onions, mint leaves, cilantro and lime juice on romaine lettuce. Vegetarian.
Scallop, shrimp, fish, squid, and mussels mixed with chili paste, lemongrass, mint leaves, and cilantro, served on green salad. Spicy.
Shredded papaya, tomatoes, green beans, cashew nuts, garlic, chili, and lime juices. Served on crispy rice. Spicy.
Marvelous. Stir-fried noodle with egg, bean sprouts, scallion, and peanuts.
Stir-fried glass noodles with egg, bean sprouts, scallion, and peanut.
Stir-fried flat noodle with egg, broccoli, and sweet soy sauce.
Pad kee mao. Stir-fried flat noodle with garlic, chili, bell pepper, and basil.
Stir-fried yakisoba with cabbage, broccoli, carrot, onion, tomato, and bean sprouts.
Stir-fried glass noodle with egg, cabbage, broccoli, carrot, onion, tomato, and bean sprouts.
Slices of chicken stir-fried with flat noodles, egg, onion, bean sprout, and peanut.
Flat noodles with broccoli topped with Thai style gravy sauce.
Sauteed green beans, chili, bell pepper, and spicy Thai chili paste. Spicy.
Stir-fired garlic sauce and pepper.
Stir-fried fresh ginger, onion, mushroom, bell pepper, and scallion.
Delicious. Marinated your choice of meat sauteed with onion, bell pepper, chili paste, and cashew nut. Spicy.
Stir-fried marinated your choice of meat in chili paste with onion, bell pepper, and pineapple.
Crunchy and crispy. Fried sliced chicken with our signature orange sauce. Substitute green bean for an additional charge.
1/4 leg marinated with our home style. Served with house tamarind sauce.
Sauteed slice grilled top sirloin steak with chef special sauce served on hot plate.
Grilled salmon with our teriyaki sauce served with steamed broccoli and carrot.
Fried shrimp with our signature sauce. Add green bean for an additional charge.
Clams stir-fried with brown onion, bell pepper, and Thai chili paste. Spicy.
Hot plate. Scallop, shrimp, fish, and mussels sauteed with fresh chili, garlic, Thai basil, onion, and bell pepper. Spicy.
Sauteed with garlic, Thai chili, and Thai basil. Add fried egg for an additional charge.Spicy.
Choice of meat sauteed with broccoli and carrot.
Sauteed green beans, chili, and spicy Thai chili paste with crispy mint leaves on top.
Sauteed green beans, chili, and spicy Thai chili paste with crispy mint leaves on top.
Pa-nang curry paste and peanut sauce with coconut milk.
Gang karee. Yellow curry paste, coconut milk, and potato.
Red curry paste with coconut milk, basil, bell pepper, and bamboo shoots.
Green curry paste with coconut milk, basil, bell pepper, and eggplant.
Pineapple chunks, basil, and bell pepper in coconut milk and home style red curry.
Fried rice with onion, egg, scallion, and choice of of chicken, pork, tofu or vegies. Substitute beef, shrimp, or vegan protein for an additional charge.
Fried rice with garlic, chili, onion, bell pepper, basil, and choice of of chicken, pork, tofu or vegies. Substitute beef, shrimp, or vegan protein for an additional charge.
Fried rice with egg, onion, chicken, pork, beef and shrimp.
Fried rice with chicken, shrimp, pineapple, egg, onion, bell pepper, raisins, and cashew nuts.
Fried with brown rice, brown onion, broccoli, carrot, and basil.
Fried riced with scallop, shrimp, fish, squid, mussels, egg, onion, and shrimp paste.
Real crab used. Great dish.
Stir-fried crispy green bean with garlic sauce.
Sauteed with garlic, eggplant, Thai chili and Thai basil. Spicy.
Soy fish stir-fried in our sweet and sour sauce complimented with bell pepper, onion, pineapple, and shredded cabbage.
Served with our signature orange sauce. Add green beans for an additional charge.
Served with bamboo shoots in coconut milk. Spicy.
Served with eggplants in coconut milk. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Breaded soy fish sauteed in traditional chili paste with green beans and bell peppers. Spicy.
Sauteed spinach with soy chicken topped with peanut sauce.
Served with potatoes in coconut milk. Spicy.
Pineapple chunk, basil, bell pepper in coconut milk and home style red curry. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy catfish.
Spicy.
Cooked using moist heat.
Cooked in oil.
Spicy.
Spicy.
Spicy.
Spicy.
Coke, Diet Coke, Pepsi, Sprite, Lemonade, AW, Dr Pepper, Sunkist.
Can.
Add milk and boba for an additional charge.
Add milk and boba for an additional charge.
Add milk and boba for an additional charge.
Add milk and boba for an additional charge.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.