Shrimp, lamb, and chicken.
Crispy pastry with potatoes and peas, deep fried.
Ground lamb with Indian spices and herbs.
Mildly spiced mixed vegetables, deep fried in chick pea batter.
Chicken wings cooked in Indian spices.
Mildly spiced shrimp, batter fried.
Mildly spiced boneless chicken, batter fried.
Mildly spiced cauliflower, batter fried.
Mashed bananas mixed with white flower and honey deep fried.
Homemade cheese cut into cubes, mixed with chick pea batter and fried.
Onion rings fried in chick pea batter.
Chick peas and chopped potatoes in mint sauce with spices.
Tandoori chicken breast, chopped cucumber, and tomatoes in a mild mint sauce with spices.
Crispy deep fried bread topped with yogurt, tamarind, mint sauce, and seasoning.
Pieces of samosa topped with yogurt, tamarind, mint sauce and seasoning.
Combination of vegetable pakora, samosa, paneer pakora, and bannana pakora.
Combination of vegetable pakora, vegetable samosa, chicken tandoori, and chicken pakora.
Lamb, chicken, and vegetable.
Shrimp, lamb, chicken, and vegetables.
Bone-in chicken on onion bed in sizzler.
Chicken cubes on onion bed in sizzler.
Lamb cubes on onion bed in sizzler.
Salmon on onion bed in sizzler.
Finest jumbo shrimp on onion bed in sizzler.
Assorted kabobs of chicken, lamb, fish, and shrimp on onion bed in sizzler.
Minced lamb blended with onion, garlic, ginger, and spices wrapped around skewers and baked, served on onion bed in sizzler.
Cubed potatoes, onion, bell pepper, and cauliflower marinated with Indian spices and herbs served on onion bed in sizzler.
Popular Indian-style leavened bread of fine flour.
Naan with a subtle touch of garlic.
Naan with a subtle touch of garlic and basil.
Naan with mildly spiced spinach and Indian herbs.
Naan cooked in clay oven with nuts, raisins, and cherries.
Naan stuffed with cheese.
Naan stuffed with potatoes and peas.
Naan stuffed with onions and spices.
Leavened bread stuffed with ground lamb.
Traditional Indian wheat bread.
Multilayered, buttered, whole wheat bread.
Paratha with potato and peas.
Traditional wheat bread deep fried. Goes great with channa masala.
Naan, garlic naan, and cheese naan.
Marinated chicken with fresh ground spices and vegetables.
Marinated chicken with fresh ground spices and vegetables.
Marinated lamb with fresh ground spices and vegetables.
Marinated shrimp with fresh ground spices.
Marinated salmon with fresh ground spices and vegetables.
Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.
Lamb with a blend of hot spices. Traditionally a very hot dish.
Lamb cooked with yogurt curry sauce, bell pepper, and tomato.
Chicken cooked with yogurt curry sauce, bell pepper, and tomato.
Marinated chicken and garbonzo beans cooked with fresh vegetables and spices.
Cucumber, carrot in homemade yogurt, spiced.
Indian pickles.
Sweet side dish good with bread.
Basmati rice pudding, sprinkled with almonds, pistachios, and coconut.
A classic Indian dessert made of milk in light warm honey syrup.
Assorted fruit in mango custard (pudding).
shredded carrots cooked in milk cream, butter, dates, and nuts.
Lentil soup with spices and herbs.
Chicken soup, herbs and mild spices.
Cooked with mild Indian spices and garlic.
Iced or hot.
Yellow lentil tempered with onion, tomato, cumin, coriander and other herbs & spices.
Spinach cooked with homemade cheese, with cream.
Mixed vegetables cooked in whipped cream and nuts.
Cubes of homemade cheese in masala sauce.
Tandoori eggplant with herbs, onion, tomato, and butter.
Mixed vegetables and cheese balls in coconut cream sauce.
Mushroom cooked with onion, tomato, peas, and spices.
Okra cooked with onion, tomatoes, and spices.
Green peas with homemade cheese in mild gravy.
Cubes of sweet potatoes in creamy masala sauce.
Fried potato cooked with Indian herbs and spices.
Lentils cooked with garlic, ginger, tomato, and spices.
Chick peas cooked with special curry sauce.
Mixed vegetables seasoned in a medium thick.
Potatoes cooked with peas and spices.
Cauliflower and potatoes cooked with herbs and spices.
Spinach cooked with chick peas in cream.
Potatoes cooked with spinach and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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