Soup of the day
Fresh mozzarella wrapped in prosciutto over sliced tomatoes served over a bed of spring mix.
Romaine lettuce, fresh Romano, croutons, and tossed in a creamy Caesar dressing.
Mixed lettuce topped with chopped meats and cheeses. Salami, mortadella, capicollo, prosciutto, and provolone cheese.
Mixed lettuce topped with rolled meats and cheeses. Salami, mortadella, capicollo, prosciutto, and provolone cheese.
Spring mix topped with fresh tomatoes, black olives, pepperchini, and imported fontinella cheese.
Sliced tomatoes and sliced bocconcini. Served over mixed greens with drizzled olive oil and imported fontinella cheese.
Tomatoes, onions, balsamic vinegar, extra virgin olive oil, spring mix, and imported fontinella cheese.
Tender calamari grilled, sauted in garlic, olive oil, and white wine with roasted red peppers. Served over a bed of mixed greens with imported fontinella cheese, and kalamata olives.
Fresh spinach topped with sauteed proscuitto, walnuts, and cranberries in a garlic and olive oil.
6 oz. Boneless grilled chicken breast topped with lettuce, tomatoes, onions, and mayonnaise on fresh Italian bread.
Breaded veal cutlet served on fresh Italian bread topped with meat or marinara sauce and melted mozzarella.
Homemade sliced Italian beef in beef au jus. Served on fresh Italian bread.
Beef and sausage topped with red sauce and served on fresh Italian bread.
12" fresh Italian bread topped with salami, mortadella, capicollo, and provolone cheese.
Breaded chicken breast served on fresh Italian bread topped with meat or marinara sauce and melted mozzarella.
Thinly sliced eggplant sandwich served on fresh Italian bread topped with meat or marinara sauce and melted mozzarella.
Homemade meatballs topped with meat sauce. Served on fresh Italian bread.
Mild Italian sausage topped with red sauce. Served on fresh Italian bread.
Toasted fresh Italian bread lightly buttered and stuffed with peppers, eggs, and parmigiana cheese.
Thin crust pizza topped with tomato basil sauce, fresh cocconcini, fontinella cheese, and fresh garlic.
Quarter sausage, quarter mushrooms, quarter onion, and quarter green pepper.
Ham, pineapple, and BBQ sauce.
Mushrooms, green peppers, onions, and sausage.
No sauce, garlic butter crust with tomatoes, onions, garlic, and spinach.
Fresh garlic, olive oil, and three different imported cheese.
Pizza puff stuffed with ingredients then baked golden brown.
Pizza puff stuffed with ingredients then baked golden brown.
Fettuccine pasta served in a creamy alfredo sauce.
Sauteed in fresh garlic, olive oil, and parmigiana cheese.
Thinly sliced eggplant topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Layers upon layers of homemade pasta, ricotta, mozzarella, and parmigiana cheese.
Layers upon layers of homemade pasta, spinach, ricotta, mozzarella, and parmigiana cheese.
Clams, mussels, calamari, and shrimp sauteed in garlic, olive oil, and white wine. Served over linguine.
Penne pasta mixed with ricotta, Romano, and parmigiana cheese, topped with meat or marinara sauce, and baked with mozzarella cheese.
Linguine with Mussels, Clams or both Sauteed in garlic, olive oil, and white wine.
Prosciutto, peas, and shallots sauteed in a creamy alfredo sauce. Served over fettuccine.
Eggplant stuffed with ricotta, Romano, spinach, and mozzarella.
Linguine served with shrimp sauteed in garlic and olive oil sauce.
Fresh linguine sauteed in garlic and olive oil.
Rigatoni, Handmade Imported Burrata Cheese, Sliced Italian Sausage, Roasted Red Peppers, Spinach, Garlic, Olive Oil
Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sauteed with mushrooms, onions, and green peppers. Served in a light red sauce.
Half chicken or boneless breast sauteed with roasted red peppers, sausage, garlic, olive oil, and white wine. Served with Vesuvio potatoes.
Half chicken or boneless breast sauteed in garlic, olive oil, and white wine. Served with Vesuvio potatoes.
Boneless chicken breast sauteed in a creamy lemon butter sauce.
Boneless breast sauteed with portabella and white cap mushrooms in a marsala wine sauce.
Veal breaded and topped with our homemade meat or marinara sauce, and baked with a blend of three cheese.
Veal medallions sauteed in garlic, olive oil, and white wine. Served with Vesuvio potatoes.
Veal medallions pan-fried in light olive oil, then sauteed with portabella, and white cap mushrooms in a marsala with sauce.
16oz. New York strip steak grilled, sauteed in garlic, olive oil, and white wine. Served with roasted red peppers and Vesuvio potatoes.
Shrimp breaded and pan fried in light olive oil. Served with mambo green beans.
9 oz. Fresh tilapia seasoned and broiled. Topped with a light lemon butter sauce.
Decadent layers of chocolate cake finished with a rich chocolate frosting.
Incredible lightness and velvet chocolate flavors pour out of this little delight
Lightly fried homemade shells filled with creamy ricotta cheese, sprinkled with nuts and powered sugar
Delicate ladyfingers soaked in espresso; topped with Mascarpone cheese & dusted with cocoa powder
Chocolate gelato filled with zabaglione rolled in cocoa powder & hazelnuts
Sal’s homemade pastries filled with cannoli filling lightly fried and sprinkled with powdered sugar & pistachios
Cream puffs topped with chocolate mousse
Peach sorbet served in the actual peach
Vanilla Gelato swirled with carmel, topped with chocolate covered coffee beans
Creamy coconut sorbet served in the coconut shell
Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds on the side.
Baked velvety custard topped with carmelized custard
Refreshing lemon sorbet served in the natural fruit shell
Fried clams stuffed with seasoned bread crumbs and baked.
Fresh clams, mussels or both, sauteed in garlic, olive oil, and white wine.
Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes, and onions.
Calamari dusted in seasoned flour and fried in light olive oil.
Tender calamari grilled and sauteed in garlic, olive oil, and white wine with roasted red peppers.
Italian bread topped with sauce, cheese, and then baked.
Garlic bread.
Grilled Italian sausage sauteed in garlic, olive oil, white wine with roasted red, and green peppers in a light red sauce.
Fried mozzarella.
8 White cap mushrooms stuffed with seasoned Italian bread crumbs and baked with provolone cheese.
Homemade risotto rice ball stuffed with proscuitto, peas, ground beef, mozzarella, Romano, and light fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.