Breast of chicken coated with seasoned Italian breading, pan sautéed in olive oil, with melted fresh mozzarella, marinara sauce and served penne in our homemade marinara.
Pasta layered with meat sauce, ricotta, mozzarella and romano.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Penne with mamma’s meatballs in our homemade marinara.
Penne in a classic Bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.
Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.
A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.
Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.
Coated and fried in seasoned flour and semolina, served with marinara.
Italian fries with garlic, parsley and parmigiana served with a creamy pesto dip.
Toasted ciabatta bread with garlic, butter, herbs and romano cheese.
Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta.
Salad greens, tomato, cucumber, celery, red onion, green and black olives with romano cheese and your choice of house vinaigrette or creamy romano dressing.
Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil.
Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes and pickled onions with a creamy romano dressing.
Chicken, pork, suppressant, pancetta, prosciutto, mixed greens, romano and miniature meatballs.
Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons and romano.
A raw and cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and romano.
Sauced with mamma’s marinara. Imported san Marzano tomatoes, extra virgin olive oil, onion, garlic and fresh basil.
Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil and garlic with extra virgin olive oil, topped with pine nuts and grated romano cheese.
Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil.
Baked eggplant with a light tomato sauce, Italian breadcrumbs, romano, fresh mozzarella cheese & parsley, served with trenette marinara.
Ravioli stuffed with ricotta, romano and Italian parsley in marinara sauce with a touch of butter.
Sauced with mamma’s marinara. Imported san Marzano tomatoes, extra virgin olive oil, onion, garlic and fresh basil.
A traditional creamy fettuccine alfredo made with fresh heavy cream, butter and romano cheese.
Pasta layered with meat sauce, ricotta, mozzarella, romano.
Ricotta, potato, and flour dumplings sauced with a classic bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.
Half-moon pasta stuffed with chicken, pork, mortadella, prosciutto, ricotta & romano, in a cream sauce with peas and mushrooms.
Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.
Breast of chicken coated with seasoned Italian breading, pan-fried in olive oil, with melted fresh mozzarella and marinara sauce, served with a side of fettuccine alfredo.
Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.
Cheese pizza with meatballs, sicilian fennel sausage, pancetta, pepperoni and red bell peppers.
Spinach, artichoke, roasted garlic, ricotta, asiago, fontina and romano cheeses.
Tomato sauce, mozzarella, Sicilian fennel sausage, pan roasted mushrooms & shaved sweet red onions.
Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Romano.
Grilled eggplant, zucchini, onions, Portobello mushrooms, roasted tomatoes and goat cheese with olive oil and pesto.
Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.
Salami, capicola, suppressant, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun. Served with a side of french fries.
Grilled eggplant, zucchini, onions, Portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press. Served with a side of french fries.
Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served hot or cold on our homemade focaccia. Served with a side of french fries.
Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun. Served with a side of french fries.
Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia. Served hot from the panini press. Served with a side of french fries.
Mamma’s meatballs with romano and melted provolone on our rustic bun. Served hot. Served with a side of french fries.
A crispy tube made with a sweet dough is stuffed with sweetened ricotta, orange peel, chocolate chips, cinnamon, and pistachios.
Our homemade, italian-style ice cream. Choose from the following flavors: straciatella, chocolate, berry sorbetto, or lemon sorbetto. Please write in your flavor below under “special instructions”.
An old fashioned rich chocolate double layer cake filled and iced in fudgy chocolate ganache.
Mascarpone and cream cheese cheesecake with a hint of lemon in a graham cracker and almond crust.
A white cake layered with coconut pastry cream and covered in meringue.
Italian and American butter cake with coconut & chopped almonds with cream cheese frosting.
Sicilian sea salted caramel between layers of decadent chocolate cake.
Round butter cookie with a hint of lemon glazed with lemon icing.
Gluten-free. Neapolitan cookie made with almond paste, honey and topped with pine nuts.
Shortbread butter cookie flavored with espresso, coffee, and half-dipped in semi-sweet chocolate.
A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.
Double chocolate cookie.
Classic southern u.S. Cookie made with butter, flour, powdered sugar, and pecans.
A traditional Tuscan dessert made into a domed shape filled with a pistachio and candied orange peel-studded ricotta cream as well as a chocolate mousse. Flavored with hazelnut syrup and covered in whipped cream.
Contains gluten.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.