Combination of chicken barg and ground chicken, served with grilled tomato and basmati rice.
Chicken fillet sliced and skewered seasoned, cooked over open fire, and served with grilled tomato and basmati rice.
Two skewers of ground chicken seasoned, cooked over open fire, and served with grilled tomato and basmati rice.
Marinated boneless, chicken breast, charbroiled over open fire, served with grilled tomato and basmati rice.
One skewer of chunks of chicken breast, one skewer of ground beef, and served with grilled tomato and basmati rice.
Marinated cornish game hen skewer, charbroiled over open fire, and served with grilled tomato and basmati rice.
Chunks of chicken breast served with sweet and sour currant and with grilled tomato and basmati rice.
One skewer of boneless chicken kabob and served with lentil, onion, and basmati rice.
Chunks of chicken breast, mixed with sour cherries, and served with grilled tomato and basmati rice.
Breast of chicken sliced, skewered, marinated, and served with grilled tomato, grilled vegetables, and basmati rice.
Herbs, mixed with red kidney beans, cooked with chunks of beef, and served with basmati.
Yellow split peas, cooked with beef, tomato sauce, and served with basmati rice.
Yellow split peas, cooked with beef, tomato sauce, and served with basmati rice and eggplant.
One skewer of chicken koobideh, one skewer of beef koobideh, half skewer of beef barg, half skewer chicken barg, and a choice of two different rices.
One skewer of boneless chicken, one skewer of chicken koobideh, one skewer of beef koobideh, quarter skewer of beef barg, half skewer of chicken barg, and a choice of three different rices.
One skewer of boneless chicken kabob wrapped with lavash bread, filled with lettuce, tomato, onion, parsley, and pickles.
Two skewer of ground chicken kabob wrapped with lavash bread, filled with lettuce, tomato, onion, parsley, and pickles.
Two skewer of ground beef kabob wrapped with lavash bread, filled with lettuce, tomato, onion, parsley, and pickles.
Alaskan salmon kabob, served with sabzi polo and basmati rice with dill and salad.
Choice of white fish served with sabzi polo and basmati rice with dill and salad.
Grilled over open flame or fried and served with sabzi polo and salad.
Shrimp cooked with vegetables and served with salad and basmati rice.
Lentil soup.
Sauteed herbs, mixed with red kidney beans and dried lime, and served with basmati rice.
Crispy rice with ghormesh sabzi.
Grape leaves stuffed with rice chopped onions, dill weed, olive oil, mint, and spice served with Greek salad.
Lima bean rice, eggplant, hummus, one skewer of grilled vegetable, and salad.
Mint or regular.
Diced tomato, parsley, green onion, and tabuli.
Diced tomato, cucumber, onion, parsley, mint with lemon juice, and extra virgin olive oil.
Hearts of Romaine lettuce, tomato, shredded carrots, red cabbage, olives, bell pepper, pepperoncini, red onion, cucumber, parsley, raisins, walnuts, feta cheese, and lemon juice with olive oil.
Heart of Romaine lettuce, tomato, shredded carrots, red cabbage, olives, pepperoncini, red onions, cucumber, and house dressing.
Heart of Romaine lettuce, tomato, olives, cucumber, feta cheese, stuffed grape leaves, onion, cabbages, carrots, and bell pepper.
Charbroiled breast of chicken added to house salad.
Marinated charbroiled chicken breast, Romaine lettuce, crouton, and Caesar dressing.
Combination of barg and koobideh. Served with grilled tomatoes and basmati rice.
Heart of filet mignon sliced skewered, marinated and cooked on open fire with basmati rice and tomato.
Tantalzing mixture of ground beef and onions skewer and grilled tomatoes and basmati rice.
Chunks of filet mignon skewer, charbroiled with onion and bell pepper served on a bed of basmati rice and grilled tomato.
Fried and cooked chunks of tenderloin beef, mixed with green beans, basmati rice, tomato sauce, and skewer of koobideh.
One skewer of ground beef and one skewer of ground chicken, served with basmati rice and grilled tomato.
One skewer of ground beef served with grilled tomato and basmati rice.
One skewer of ground chicken served with grilled tomato and basmati rice.
Skewered chunks of boneless and skinless breast of chicken served with grilled tomato and basmati rice.
Relish.
Yogurt and cucumber with topping of raisins and nuts.
Yogurt and shallots.
Sweet.
Eggplant and whey.
Stuffed grape leave, rice, and herbs.
Crispy rice with two stews.
Chunks of marinated lamb tenderloin cooked over open fire and served with grilled tomato, grilled vegetables, and basmati rice.
Lamb Shank Cooked to perfection. Served with Lima Bean Rice
Lamb Chop Marinated and cooked over open fire. Served with Basmati Rice, Grill Tomato, Grill vegatable.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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