chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and hollandaise, served with fresh fruit.
white meat turkey breast, slow roasted and chopped with yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and hollandaise. served with fresh fruit.
tender thin-sliced lean corned beef piled high, scrambled eggs, grilled tomatoes, lettuce, mayo and crunchy black pepper-basil frico. served warm on toasted la brea bakery sourdough ciabatta, served with fresh fruit.
3 eggs any style and a juicy black angus steak grilled to order, with marmalade potatoes or fresh fruit and choice of la brea bakery toast.
3 eggs any style, choice of la brea bakery toast. marmalade potatoes or fresh fruit.
served with capers, red onion, sliced tomato and cream cheese. choice of plain, onion or whole wheat bagel.
3 eggs any style, choice of ham, sausage or hardwood smoked bacon, choice of la brea bakery toast. marmalade potatoes or fresh fruit.
3 poached eggs and grilled canadian bacon on a toasted english muffin smothered in hollandaise. choice of marmalade potatoes or fresh fruit.
cheddar & green onion biscuit, split and topped with 3 poached eggs and sage & black pepper pork sausage gravy. served with fresh fruit.
a meatless benedict with 3 poached eggs, grilled portobellos, baby spinach, grilled vine ripe tomato and hollandaise. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
scottish smoked salmon layered on a toasted english muffin with 3 poached eggs and hollandaise. choice of marmalade potatoes or fresh fruit.
lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream.
a 3 egg omelet smothered in chunky filet mignon chili and melted cheddar. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
scottish smoked salmon and green onions scrambled with 3 eggs. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
mild turkey italian sausage scrambled with jalapenos, tomatoes, onions and corn tortilla strips. served with seasoned black beans, guacamole, pico de gallo and sour cream. side of warm corn tortillas.
ripe hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with 3 eggs. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
tortillas simmered in cumin-scented red chile sauce, with red onions, grilled corn, spicy cabbage escabeche, pico de gallo and mexican cream. served with scrambled eggs. your choice of:
carrots, squash, red onions, mushrooms, baby spinach and tomato baked into a flat omelet with 3 egg whites. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
a 3-egg omelet smothered in turkey italian sausage, fresh basil, pepper and onion marinara with melted provolone. choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
choice of marmalade potatoes or fresh fruit, and la brea bakery toast.
two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
3-egg huevos rancheros with seasoned black beans & corn tortillas, and a chicken and cheddar enchilada. pico de gallo, guacamole and sour cream.
thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas and seasonal berries. with warm breakfast syrup.
smothered in crunchy granola and sliced bananas.
vanilla scented european style brown butter pancake, studded with chunks of caramelized pineapple.
thick-cut french bread bathed in ghirardelli chocolate, griddled in sweet butter. topped with rich mascarpone cream and fresh strawberries, served with warm strawberry-orange syrup. can be prepared gluten-free.
served with 1/2 & 1/2 on the side.
freshly toasted and crunchy, with low-fat yogurt and fresh fruit.
melon, fresh berries, pineapple and sliced bananas.
vanilla scented european style brown butter pancake, studded with chunks of caramelized pineapple.
thick-cut french bread bathed in ghirardelli chocolate, griddled in sweet butter. topped with rich mascarpone cream and fresh strawberries, served with warm strawberry-orange syrup.
tortillas simmered in cumin-scented red chile sauce, with red onions grilled corn, spicy cabbage escabeche, pico de gallo and mexican cream. served with scrambled eggs. your choice of:
white meat turkey breast, slow roasted and chopped with yukon gold potatoes and fresh herbs, pan fried and topped with poached eggs and hollandaise. served with fresh fruit.
tender thin-sliced lean corned beef piled high, scrambled eggs, grilled tomatoes, lettuce, mayo and crunchy black pepper-basil frico. served warm on toasted la brea bakery sourdough ciabatta, served with fresh fruit.
cheddar & green onion biscuit, split and topped with poached eggs and sage & black pepper pork sausage gravy. served with fresh fruit.
`
seagrams vodka with our special spicy bloody mary mix.
seagrams vodka with our special spicy bloody mary mix & clamato juice.
champagne, peach nectar & orange juice.
champagne & a splash of orange juice.
champagne & a splash of cranberry juice.
champagne & peach nectar.
tropical or black.
coke, diet coke, sprite, root beer.
apple, cranberry, v-8, tomato, pineapple, grapefruit.
vanilla, caramel, mocha (served hot, iced or blended.
a jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. basil aioli.
choose steamed or crispy. citrus ponzu for dipping.
freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. hand cut yukon gold kettle chips for dipping.
hand chopped and blended with sriracha, toasted sesame oil and diced avocado. served with japanese seaweed salad and wonton chips.
dusted with seasoned flour and flash fried crispy. marinara and chipotle aioli for dipping.
chipotle aioli and honey mustard for dipping.
grilled chicken breast with jack and cheddar cheeses. pico de gallo, guacamole, sour cream.
kabocha squash and toasted pumpkin seeds.
sourdough basil croutons.
diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. lemon dijon dressing.
chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
warm bbq glazed chicken breast atop a salad of mixed lettuce, black beans, roasted corn, red onion, tomatoes and crispy tortillas, with ranch dressing.
chopped romaine tossed with parmesan, garlic croutons and creamy parmesan dressing with a hint of anchovy.
classic chilled seafood salad, with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and louis dressing.
with candied walnuts, tomatoes and organic mixed greens. lemon dijon vinaigrette.
crunchy spiced walnuts and rich california goat cheese, with organic field greens and balsamic vinaigrette.
warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. organic mixed greens and sesame ginger vinaigrette.
portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and roma tomatoes, served warm with feta cheese and organic mixed greens. lemon dijon vinaigrette.
crunchy buttermilk chicken breast, romaine and baby salad greens with fresh herb green goddess dressing.
chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. lemon dijon vinaigrette.
organic baby greens and romaine, with julienne carrots and chopped tomatoes. lemon dijon dressing.
spice crusted tuna seared very rare, sliced thin with nappa cabbage slaw. sesame ginger vinaigrette, pickled ginger and wasabi.
choice of organic mixed green or caesar salad with cup of any housemade soup.
4-cheese blend on thick-cut grilled la brea bread, served with a cup of creamy tomato bisque.
tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and italian parsley. served with spaghettini and baby arugula and shaved red onion salad.
mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed yukon gold potatoes.
atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed yukon gold potatoes.
couscous, roasted tomatoes, pearl onions and lemon artichoke broth
the most tender cut of the chuck, grilled and sliced. aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
crisp battered alaskan cod, with housemade tartar sauce, cole slaw and fries.
sustainably raised tilapia crusted in corn tortilla "panko", pan fried crunchy. grilled corn and 4-bean salad with fresh lime & cilantro, steamed rice and guajillo chile butter sauce
crispy pan fried lump crab cakes with lemon couscous salad and caper remoulade.
jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and italian parsley.
a blend of lamb and beef, simmered in roasted garlic & spinach marinara with parmesan and thin spaghetti.
cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and parmesan.
ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce.
tender maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream.
roasted atlantic salmon, asparagus tips and sweet onions in lemon chardonnay cream.
orecchietti pasta with 7-cheeses, topped with crispy parmesan panko.
teriyaki glazed salmon with ginger stir-fried vegetables and toasted sesame.
hardwood smoked bacon, lettuce and tomato with caper remoulade, on grilled la brea 7-grain bread.
thick cut bacon, avocado, lettuce, tomato and mayo on toasted la brea sourdough.
spice crusted chicken breast on a french roll with grilled peppers & onions, melted provolone and chipotle mayo.
sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a sun dried tomato tortilla.
sustainably caught light tuna, blended with mayo, dijon and chopped veggies.
on a french roll with caramelized onions, aged gorgonzola, arugula and lemon dijon vinaigrette.
lean, reduced-sodium corned beef custom cured to marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island.
roasted turkey breast and smoked bacon on toasted la brea sourdough with lettuce, tomato and mayo.
slow roasted turkey breast sliced thin and piled high, with smoked bacon, haas avocado and melted provolone, on crispy grilled la brea sourdough.
grilled tender sliced beef on a french roll with sautéed peppers & onions and melted provolone.
choice of turkey, tuna salad or blta with a cup of our housemade soup.
shelton farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
naturally raised california brandt beef, grilled to order. lettuce, tomato and red onion. la brea brioche bun. your choice of cheese at no charge.
piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet bbq. lettuce and tomato. la brea brioche bun.
grass fed lamb, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. toasted ciabatta roll.
cheddar and jack, grilled onion, chipotle mayo and roasted jalapenos. la brea brioche bun.
vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. la brea brioche bun.
blackened chicken breast. chipotle aioli
tender strips of filet grilled medium rare. chipotle aioli.
spice crusted australian sea bass. basil aioli.
caramelized pears, mild gorgonzola, sweet onions with peppery arugula & balsamic glaze.
grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and bel paese cheese.
cremini and champignon mushrooms, hardwood bacon, fresh thyme and truffled parmesan cream.
3 eggs scrambled with chopped hardwood smoked bacon, haas avocado and cheddar. your choice of la brea toast.
3 eggs poached, with grilled canadian bacon and hollandaise on a toasted english muffin.
3 eggs any style, your choice of breakfast meats and la brea toast. please ask your server for our selections.
3 egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil. your choice of la brea toast.
thick-cut portobellos flash fried crispy and tossed in parmesan and fresh herbs. red pepper and rosemary aioli for dipping.
jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. basil aioli.
choose steamed or crispy. citrus ponzu for dipping.
pan fried crispy with house made tartar sauce and a small salad.
freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
chipotle aioli and honey mustard for dipping.
hand chopped and blended with sriracha, toasted sesame oil and diced avocado. served with japanese seaweed salad and wonton chips.
grilled chicken breast with jack and cheddar cheeses. pico de gallo, guacamole, sour cream.
baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. hand cut yukon gold kettle chips for dipping.
greenlip mussels and manila clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette.
dusted with seasoned flour and flash fried crispy. marinara and chipotle aioli for dipping.
kabocha squash and toasted pumpkin seeds.
diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
sourdough basil croutons.
caramelized pears, mild gorgonzola, sweet onions with peppery arugula and balsamic glaze.
grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and bel paese cheese.
cremini and champignon mushrooms, hardwood bacon, fresh thyme and truffled parmesan cream.
couscous, roasted tomatoes, pearl onions, baby spinach, and lemon- grilled artichoke broth.
the most tender cut of the chuck, grilled and sliced. aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
smoked bacon & spinach roasted potatoes, crispy onion strings and pinenut- arugula chimichurri.
atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed yukon gold potatoes.
tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and italian parsley. served with spaghettini and a baby arugula and shaved red onion salad.
parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. spaghettini marinara with virgin olive oil and fresh basil.
pacific snapper crusted in parmesan panko and herbs. sautéed crispy in olive oil and served with wilted baby spinach, roma tomato and yukon gold mashed potatoes, with lemon-oregano broth.
mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy yukon gold mashed, smothered in roasted onion gravy. today's green vegetable.
king crab, jumbo shrimp, mussels, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. served with garlic-parmesan toast.
falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed yukon gold potatoes.
tender chicken breast filets and cremini mushrooms sautéed in sweet marsala wine. served with spaghettini and a baby arugula and shaved red onion salad.
sustainably raised tilapia crusted in corn tortilla "panko", pan fried crunchy. grilled corn and 4-bean salad with fresh lime & cilantro, steamed rice and guajillo chile butter sauce.
crisp battered alaskan cod, with housemade tartar sauce, cole slaw and fries.
naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
slowly cooked under vacuum in red wine and herbs for maximum flavor and tenderness, served with yukon gold mashed potatoes and garlic broccolini.
jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and italian parsley.
a blend of lamb and beef, simmered in roasted garlic & spinach marinara with parmesan and thin spaghetti.
cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and parmesan.
ricotta, parmesan and mozzarella with herbs, in yolo valley tomato cream sauce.
tender maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
roasted atlantic salmon, asparagus tips and sweet onions in lemon chardonnay cream.
orecchietti pasta with 7-cheeses, topped with crispy parmesan panko.
teriyaki glazed salmon with gingered vegetables and toasted sesame.
blackened chicken breast. chipotle aioli.
tender strips of filet grilled medium rare. chipotle aioli.
spice crusted australian sea bass. basil aioli.
shelton farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
cheddar and jack, grilled onion, chipotle mayo and roasted jalapenos. la brea brioche bun.
half-pound burger piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet bbq. lettuce and tomato. la brea brioche bun.
spice crusted chicken breast on a french roll with grilled peppers & onions, melted provolone and chipotle mayo.
grass fed lamb, melted bel paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. toasted ciabatta roll.
naturally raised california brandt beef, grilled to order. lettuce, tomato and red onion. la brea brioche bun. your choice of cheese at no charge.
vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. la brea brioche bun.
on a french roll with caramelized onions, aged gorgonzola, arugula and lemon dijon vinaigrette.
the double burger done one better. our custom ground blend of brant beef sirloin, filet mignon and short rib char-grilled, two slices of canadian sharp white cheddar, heirloom tomatoes and shredded iceberg on a toasted la brea brioche bun, with "secret sauce" parmesan herb seasoned fries.
the hollywood classic. rows of diced chicken, cucumber, tomato, hard boiled eggs, swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. lemon dijon dressing.
chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. lemon dijon vinaigrette.
portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and roma tomatoes, served warm with feta cheese and organic mixed greens. lemon dijon vinaigrette.
classic chilled seafood salad with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and louis dressing.
spice crusted tuna seared very rare, sliced thin with nappa cabbage slaw. sesame ginger vinaigrette, pickled ginger and wasabi.
chopped romaine tossed with parmesan, grilled chicken breast, garlic croutons and creamy parmesan dressing with a hint of anchovy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.