Chicken tikka marinated with spices and flavored with basil and kafir lime leaves.
Fried patties stuffed with potatoes and peas.
Flash fried baby spinach, diced mango, sweet yogurt and chutneys.
Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney. Contains nuts.
potato patties on a bed of white peas and topped with chutneys
Florets coated with rice flour, spices and tossed with mustard seeds and curry leaves.
Spiced mashed potatoes engulfed in coating of chick pea batter
Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite.
julienned onions and bellpepper in chickpeas batter
Lamb seekh kabab flavored with jalapenos and mint.
Marinated morsels of chicken, tossed in a spicy south Indian sauce.
Fried fish marinated with spices, served with chutney.
Sauteed calamari with coconut and curry leaves.
Jumbo prawns marinated in spicy peri peri masala.
1/2 a chicken marinated in yogurt and saffron.
chicken breast tikka marinated in yogurt and cream cheese
Succulent lamb chops marinated in yogurt, green cardamom and mace.
dill, yogurt and cream cheese marinade.
Cubes of cottage cheese marinated with pickle masala and lowfat yogurt.
Okra tossed with onion and mango powder.
Potatoes with curry leaves and mustard seeds.
cubes of cottage cheese with whole spices tossed with tawa gravy
Favorite of the Rajput warriors in Rajasthan- fiery lamb curry.
Prawns cooked in onion cashew nut gravy with fresh mango fillet and fenugreek. Contains nuts.
Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut. Contains nuts.
Chicken tikka in creamy, burnt garlic flavored spinach.
Juicy and tender chicken cooked in its own juices with cashew nut and saffron gravy. Contains nuts.
Chicken tikka in a chunky onion tomato gravy.
Chicken in a tomato cream sauce with fenugreek.
Mangalorian chicken specialty in a spicy curry.
Panfried lamb curry with red and green pepper.
Baby lamb cooked with spinach and hint of garam masala.
Lamb in a rich mint and cilantro gravy. Contains nuts.
Marinated and cooked in its own juices, topped with minced lamb sauce.
A delicacy from south of India - baby eggplant and jalapenos in peanut and sesame sauce. Contains nuts.
Tandoori cauliflower topped with mussallam sauce ,a traditional Mughlai delicacy. Contains nuts.
Goat cheese and walnut dumplings in yogurt and cashewnut sauce. Contains nuts.
Tossed vegetables with tawa masala.
Creamy spinach and corn tempered with garlic.
An all time favorite- cottage cheese in creamy spinach.
Tandoor roasted eggplant, mashed and tempered with onion, tomato and cilantro.
Cottage cheese in a rich tomato cream sauce.
Tofu in chili coconut sauce spiced with garam masala.
Black lentil -rich and creamy.
Yellow lentils tempered with onion, tomatoes and whole red chili.
punjabi style chick peas curry
Chicken biryani - cooked in its own juices
marinated kid lamb biryani, cooked in its own juices
Chick peas, pine nuts and mint biryani. Contains nuts.
Soft white flour bread.
Soft white flour bread layered with butter.
A white flour bread with fresh garlic and crushed red pepper.
A white flour bread topped with rock salt and fresh cilantro.
Whole wheat bread.
Whole wheat bread.
Whole wheat bread stuffed with potatoes, ginger and green chilies.
Unleavened whole wheat bread.
White flour bread stuffed with goat cheese.
White flour bread stuffed with chopped onion.
Gluten free- chick pea flour bread.
Traditional rice pudding.
Cottage cheese dumplings in sweetened milk reduction.
yogurt drink with mango
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.