Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
A delightful sampler of Lumpiang Shanghai, Sweet potato Fries and Calamares.
Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip on the side.
Crispy Ruffle fat.
Calamari. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Pickled papaya.
Onions, tomato and radish.
Egg noodle sauteed with vegetables, pork, chicken and shrimp.
Thick rice noodle in a delicious shrimp squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg.
Rice noodle sauteed with vegetables, pork, chicken and shrimp.
Egg and Rice noodles sauteed with vegetables, pork, chicken and shrimp.
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
A tangy tamarind soup with shrimp and assorted vegetables. A must try!
Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
A tangy tamarind soup with pork and assorted vegetables. A must try!
Beef chunks slowly simmered until tender in beef stock with honey sweet baked beans, tomato sauce, fresh potatoes, plantain, corn and green vegetables
70 years old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Add sweet potato fries for an additional charge.
8 pcs leg and thigh
8 pcs leg and thigh
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.
New in the menu! Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side.
Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
**SPICY** Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Steamed ground pork with carrots, red bell pepper, celery, raisins and boiled egg.
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Heart of palm egg roll.
White fish indigenous to the Phillippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.
Heart of palm egg roll.
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Chopped squid and onions mixed with Max's special savory sauce and topped with chili.
Max's Lechon Sisig, cooked with a twist of Sizzling Tofu!
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way.
Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A Max's favorite.
**SPICY** Diced crispy pork belly mixed with Max's savory sauce, served on a sizzling plate.
Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.
Marinated in a special tangy mildly sweet & spicy sauce & speared in a bamboo skewer, grilled to perfection.
Made of chopped crispy pork, generously sprinkled with minced red onions best served on a sizzling plate.
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffly cream sauce, with Macapuno (coconut) ice cream and rice flakes.
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
A platter sample of macapuno (coconut), ube (purple yam), and maiz (corn) ice cream.
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Ube, macapuno and mais keso.
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream.
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.
Coconut.
Philippine lime.
Tapioca and gelatin.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.