1/2 RISOTTO

LACINATO KALE CAESAR SALAD

Butternut squash, honey crisp apple, pecorino aioli, garlic herb croutons, shaved pecorino

ROPE GROWN MUSSELS

coconut green curry, sugar snap peas, crushed tomatoes, pickled chilis, grilled country bread

LITTLE GEM WEDGE SALAD

bacon, tomatoes, cotija cheese, shaved radishes & buttermilk ranch

SRIRACHA GLAZED BRUSSELS SPROUTS

house made buttermilk ranch & celery salad

FIRE ROASTED TOMATO BISQUE

parmesan crostini & pesto creme fraiche

PEAR & PROSCIUTTO FLATBREAD

gorgonzola, shaved red onion, arugula salad, vincotto

Roasted Delicata Squash Salad

with arugula, roasted pepitas, pomegranate seeds, feta cheese, honey balsamic vinaigrette

BROWN BUTTER & SQUASH RISOTTO

roasted butternut squash, honey crisp apples, crème fraiche & spiced pepitas

SHRIMP RISOTTO

wilted spinach,bacon lardons, salsa verde, parmesan

HACKED CHICKEN & TRUFFLED SHROOMS RISOTTO

garlic herb roasted chicken, foraged mushrooms, perigord truffle butter

FAROE ISLAND SALMON

Brown butter butternut squash purée, creamed spinach & fregola sarda

MISO DUCK FETTUCCINE

zucchini, roasted mushrooms, red miso butter, scallions

PAN ROASTED DUCK

garlic braised bok choy, mashed potatoes, sweet garlic jus

PAN ROASTED NATURAL CHICKEN

foraged mushrooms creme, whipped Yukon potatoes and pea shoot salade

PAN SEARED RAINBOW TROUT

wilted bok choy, caramelized fennel, preserved lemon, salsa verde

THE BURGER

applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a potato bun with shoestring fries

THE RIGATONI

crumbled fennel sausage, chili flakes, sweet Marsala and parmigiano

ROASTED FORAGED MUSHROOMS

shallots & thyme

HERBED TRUFFLE FRIES

Parmesan & fines herbs

HERBED SPAETZLE

caramelized shallots & parmesan

SIDE PLAIN FRIES

Creamed Spinach

Garlic cream & parmesan

WARM FLOURLESS CHOCOLATE CAKE

vanilla bean ice cream