smoked butternut squash and coconut soup
lemongrass and coconut base with tofu mushrooms, broccoli, and carrots
olives, jalapeño, and tomatoes salad
with spicy Caribbean lime dressing
Tempeh, Red-Onion, Mint and Roasted Rice in Thai Spicy Dressing
with peppers, cucumbers, mints topped off with crushed peanuts
with roasted pepper and spicy vegenaise
with marinated tofu, chili vegenaise, carrots, cucumber, and cilantro
with sautéed mushroom and peppers
with sweet potato fries
cheese in Cuban Pendebono bread served with sweet potato fries
with fresh vegetables
with Mole and soy sour cream
with vegetables, tofu, and cashews
Seitan-potatoes patty served with Palm sugar caramelized tofu, chilly fries
baked in phyllo crust, served over cashew nut-cream sauce and kale complement
chickpeas, sweet potatoes, and carrots in tomatoes curry sauce
seitan and black beans stew served with braised Kale
with tofu, bamboo shoot, broccolis, green beans, and carrots with steam rice
with lime Sauce
with agave mustard
Smoked Butternut Squash and Coconut Soup
Lemongrass and Coconut Base with Tofu, Mushrooms, Broccoli, and Carrot
with Spicy Caribbean Lime Dressing
with Peppers, Cucumbers, Mints Topped off with Crushed Peanuts
Tempeh, Red-Onion, Mint and Roasted Rice in Thai Spicy Dressing
Ground Seitan, Onions, Lemongrass, Roasted Rice and Mints, Severed with Cucumbers and Tomatoes
with Roasted Cauliflowers over Pistachio Cream Sauce
Served with Miso Oyster-Mushrooms
Stuffed with Cashewnut Cream, Truffle Oil Roasted Cauliflower and Pepper Toped With Almonds Slice
Mushroom in Truffle Oil with Cream of the Red Pepper and Beets
Carrots, Seitan, and Celery with Basil Avocado Sauce
with Fresh Basil- Sesame Sauce
Patties with Steamed Vegetables and Mashed Potatoes
Stew in Tomato Curry Sauce over Acorn Squash and Brown Rice
Steak over Butter Spinach Puree, Yellow Squash, and Roasted Beets
Mushrooms on Brandy-Tequila Tomato Sauce with Vegan Chorizo, Corn Masa Cake, and Shaved Apple Salad
Tofu in Red Wine and Cranberry Sauce with Fingerling Potatoes, Plantains
with Spinach, Eggplant, Tofu in Coconut, Lemongrass, and Dried Chilli Sauce
Butternut Squash and Potato Cashew Gratin in Lemon Beurre Blanc
with Fresh Vegetables and Crushed Peanuts
with Butternut Squash Wild Rice Risotto Cake and Carrots
with Seitan, Pineapple, Fingerling Potato, Tomatoes, and Green Beans
over Cashew Nut-Cream Sauce with Mash Potatoes, Caramelized Onion, and Kale Complement
with Pan Seared Red Curry Polenta Cake and Braised Kale
with Mole Sauce Served with Smoked Portobello over Roasted Brussels Sprouts and Gigante Beans
served with red bliss and sweet potato home fries and toast Create your own. Wild mushroom; White mushroom; American Cheese; Spinach; Tomatoes; Cheddar Cheese; Veggie bacon; Veggie sausage, Red pepper
black beans, scramble tofu and mozzarella with Seitan Taquitos
with refried black bean, avocado and fresh mango salsa
with braised mustard greens
Curried polenta cake, chorizo, scrambled tofu, and braised kale
scrambled tofu, mango salsa, and avocado in chili seitan sauce
with kale, oven-roasted tomatoes, seared tofu and hollandaise over toasted English muffin with red bliss and sweet potato home fries
served with Palm sugar caramelized tofu, spiced fries chili and vegetable soup
with red bliss sweet potato home fries and bronzed coconut king mushroom
served with Blueberry butter and veggie bacon
with braised mustard greens, roasted tomato, and home fries
served over cashew nut-cream sauce, kale complement, and mashed potatoes
with mixed-green salad and sweet potato fries
with fresh lime
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.