New York sirloin sliced and rolled with enoki mushrooms and green onions. Served with a sweet soy glaze and sesame seeds.
Choice of beef, shrimp or vegetable dumplings pan fried or steamed.
Lightly battered and fried assortment of vegetables with tempura sauce.
Roasted short ribs with chef's special sauce.
Panko breaded deep fried oysters. Served with Japanese mayonnaise.
Pork belly braised in a soy, garlic and ginger sauce, served on a fried or steamed bun.
Ball-shaped wheat flour based batter filled with diced octopus. Deep fried and topped with Japanese mayonnaise and TakoYaki sauce.
Fried calamari tossed with bell peppers and jalapeno, seasoned with lemon pepper and served with chili garlic sauce.
Fresh crab meat dumplings with a cream cheese filling, served with Parmesan cheese and aioli.
Steamed organic soybeans seasoned with Okinawan sea salt.
Panko breaded chicken breast served with a trio of tonkatsu sauce, wasabi dressing and spicy mayo.
6 pieces of fried tofu topped with scallions and bonito flakes. Served with tempura sauce on the side.
5 deep fried chicken wings. Served with sweet Thai chili sauce.
Lightly battered and fried jumbo shrimp with assorted vegetables, served with tempura sauce.
Jumbo breaded and fries shrimp over a papaya slaw with curry vinaigrette and spicy mayo.
Shredded duck with steamed asparagus wrapped in cucumber corn, flour tortilla oven baked. Served with a homemade sauce.
Fried shrimp spring roll filled with cabbage, shiitake and woodear mushrooms with a chili garlic sauce.
Panko breaded soft shell crab served over mixed greens with a chili garlic sauce.
Steamed shrimp dumplings with ponzu sauce
Blue crab, masago, mayonnaise, apple and jalapeno. Wrapped with salmon and kaiware. Yuzu sauce and mustard soy.
Choice of salmon, tuna or yellow tail in a Japanese yuzu black pepper sauce and tobiko.
Tempura fried jalapeno, cream cheese, spicy crab, masago, scallions, sesame, spicy mayonnaise, eel sauce and wasabi mayonnaise.
Thinly sliced yellow tail sashimi in jalapeno ponzu sauce, topped with red tobiko and jalapeno.
Soybean paper with spicy tuna, avocado, eel and sushi rice.
Lobster salad, slices of avocado with spicy mayo, eel sauce and wasabi mayo.
10 pieces of shichimi pepper tuna along with Sunomono sauce, wasabi mayonnaise, scallions, masago and seaweed salad.
Inari filled with seaweed salad, spicy tuna, sushi rice and tempura crunch inside.
Chef's selection. 5 Pieces.
Chef’s selection. 9 Pieces.
Minced pork and shrimp wontons in a light chicken broth topped off with scallions.
Silken tofu, little neck clams, enoki mushrooms and seaweed in a miso broth.
Lobster bisque with scallops, shrimp and crab.
Mixed vegetables and tofu in a clear broth.
Spring mix greens topped with avocado, mango, cherry tomatoes, crispy sweet potato, blueberry chevre and sesame seeds with ginger or sesame dressing.
Spring mix greens with mango, cherry tomatoes, cucumber and sliced red onions, topped with Atlantic smoked salmon with choice of ginger or sesame dressing.
Traditional seaweed salad mixed with greens in yuzu sauce, topped with crispy sweet potato.
Spring mix greens, watermelon radish, tomato, red onion and cucumber with ginger or sesame dressing.
Spring mix with mango, cherry tomatoes, cucumber, blueberry chèvre and red onions. Topped with crab salad.
Dried gourd shaving.
Burdock root.
Pickled radish.
Choice of chicken, shrimp, salmon or New York strip seared in a sweet teriyaki glaze served with steamed asparagus and broccolini. Served with choice of side.
Broiled New York steak served with asparagus, broccolini and chef's steak sauce. Served with choice of side.
Slow roasted New Zealand lamb chops served with asparagus, broccolini and chef's steak sauce. Served with choice of side.
Crispy roasted duck with stir fried vegetables. Served with sweet and sour sauce on the side.
Broiled filet served over a bed of sauteed vegetables and chef's steak sauce. Served with choice of side.
Pan roasted with thyme and garlic served with asparagus and brocclini. Served with choice of side.
Salmon topped with crab meat, baked with spicy aioli and served with an avocado salsa. Served with choice of side.
Pan roasted sea bass over sauteed wild mushrooms finished with a soy yuzu truffle butter. Served with choice of side.
Broiled filet mignon with steamed Maine lobster, sautéed mixed vegetables and Chef’s homemade steak sauce.
Pan seared sea scallops with sauteed wild mushrooms.
Steamed Maine lobster.
White rice stir fried with your choice of vegetables, beef, chicken or shrimp.
Udon noodles sauteed with vegetables and your choice of beef, chicken or shrimp. Served stir fried or in a light broth.
Soba noodles sauteed in soy sauce and seasoning mixed with vegetables. Your choice of beef, chicken or shrimp.
Ramen noodles boiled in tonkatsu broth with broccoli, green beans, fried onions, enoki mushrooms, seaweed and pork tenderloin.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with vegetables, soup, salad and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
2 choices of chicken, sirloin, shrimp, salmon or scallop. Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Served with soup, salad, vegetable and a choice of white, brown or fried rice.
Steamed Maine lobster.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 Pieces over ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 Pieces over ball of rice.
2 pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
2 Pieces without rice.
1 Piece without rice.
1 Piece without rice.
1 Piece without rice.
2 Pieces without rice.
1 Piece Without rice.
1 Piece without rice.
Crab stick. 2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
2 Pieces served without rice.
Egg. 2 Pieces served without rice.
2 Pieces served without rice.
Imitation crab stick. 1 piece over a ball of rice.
1 piece over a ball of rice.
Fried tofu skin. 1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
1 piece over a ball of rice.
Egg. 1 piece over a ball of rice.
1 piece over a ball of rice.
Assorted sushi, sashimi and a roll.
8 Pieces of eel, oshinko, yamagobo, furikake and sushi rice.
Salmon, oshinko, yamagobo, furikake and sushi rice.
Assorted sushi and a California roll.
Assorted sashimi.
Assorted nigiri and 2 Nami rolls of chef’s Choice.
Assorted sashimi.
Tuna, oshinko, yamagobo, furikake and sushi rice.
Assorted sushi and sashimi rice.
Chef's freshest, finest selection of nigiri, sashimi and rolls to be shared.
Spicy salmon, tempura crunch, topped with multiple colors of tobiko.
Shrimp tempura, avocado topped with lobster salad and spicy mayo.
Spicy tuna, salmon, yellowtail, avocado, tempura crunch, tobiko and wakame topped with tuna and spicy mayo dressing.
Avocado, green apple and soft shell crab wrapped in a spicy white fish and crab mix topped with eel sauce and sour mayo.
Spicy salmon crunch, avocado, soy paper, topped with salmon and salmon roe.
Shrimp tempura, spicy tuna and green apple with soy paper topped with spicy king crab, kani and sweet mayo dressing.
Soy paper, eel, avocado, mango, shrimp tempura, and lobster salad. Topped with seared sirloin, scallions, sea salt and peppers.
Salmon, cream cheese, avocado and asparagus roll tempura fried, topped with eel sauce, light wasabi mayo, masago, scallions, sesame seeds and spicy mayo.
Spicy tuna wrapped in eel, salmon, avocado topped with black tobiko and eel sauce.
Spicy tuna, spicy salmon, avocado, seared white tuna and Chef’s homemade sauce.
Spicy scallop, avocado, yellowtail and jalapeno.
Shrimp tempura, cucumber, topped with eel, avocado and eel sauce.
Fish tempura, spicy blue crab, cucumber, eel sauce and mayonnaise.
Eel, cucumber, mango, tempura crunch, topped with shrimp, spicy mayo and fried potato crumble.
Seared pepper tuna, avocado, scallions, topped with spicy tuna crunch and creamy wasabi dressing.
Tuna, salmon, avocado, asparagus, cucumber, red japense pickle, topped with wasabi peas and key lime sauce on the side.
Spicy blue crab, apple and cream cheese. deep fried with spicy mayonnaise and eel sauce.
Tempura spiny lobster tail crusted with wasabi peas, cucumber, avocado and mango topped with creamy wasabi dressing.
Shrimp, mango, asparagus, avocado, topped with steamed spiny lobster, sweet Thai chili mango sauce and rice pearls.
Spicy blue crab, massago, crunch, scallop, kani, scallions, oshinko, fried red onions, sesame, spicy mayonnaise and eel sauce.
Soy paper, seaweed, smoked salmon, avocado, cream cheese and mango. Topped with baby yellowtail, kaiware and tartar Sauce.
Shrimp tempura, cucumber, avocado, soy paper, topped with spicy tuna, black tobiko, wasabi dressing, spicy mayo and eel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.