1) ‘O Sole Mio (Margherita’s Pizza)

S. Marzano tomatoes, mozzarella, Basil, salt, extra virgin Olive oil. (Pomodori di s. Marzano, mozzarella, basilico, olio extra vergine d’Oliva, sale).

2) Reginella (Margherita DOC Pizza)

S. Marzano tomatoes, mozzarella, Basil, salt, extra virgin Olive oil. (Pomodori di s. Marzano, mozzarella, basilico, olio extra vergine d’Oliva, sale).

3) The Good Life (Anthony Benedetto’s Marinara Pizza)

S. Marzano tomatoes, garlic, oregano, extra virgin Olive oil, Basil, salt. (Pomodori di s. Marzano, basilico, sale, origano, olio extra vergine d’Oliva).

4) Tu Si NA Cosa Grande (Momma Anna’s Pizza)

S. Marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin Olive oil, black olives, capers. (Pomodori di s. Marzano, mozzarella, filetto di acciughe, sale, pepe, olio extra vergine d’Oliva, Olive nere, capperi).

5) Funiculi Funicula (Hot Salame Pizza)

S. Marzano tomatoes, mozzarella, Basil, salt, extra virgin Olive oil, naples salami. (Pomodori di s. Marzano, mozz., basilico, salame piccante tipo napoli, olio extra vergine d’Oliva).

6) I Te Vurria Vasa (Sausage and Master Green Pizza)

Mozzarella, master green, sausage, pepper, salt, extra virgin Olive oil. (Mozzarella, salsiccie, friarielli, peperoncino, sale, olio e.V. D’Oliva).

7) O’Surdato N’Ammurat (Capricciosa’s Pizza)

S. Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, Basil, extra v. Olive oil. (POM. Di s. Marzano, mozz., funghi, Olive nere, prosciutto cotto, carciofi, sale, basilico, olio extra v. D’Oliva).

8) Santa Lucia Luntana (Mushrooms and shaved Parmesan)

S. Marzano tomatoes, mozzarella, mushrooms, shaved parmesan, extra virgin Olive oil, salt. (Pomodori di s. Marzano, mozzarella, funghi, parmi., sale, olio e.V. D’Oliva).

9) Torna a Surriento (Scamorza Pizza)

S. Marzano Tomatoes, Smoked mozz., Basil, Salt, Extra Virgin Olive Oil. (Pomodori di S. Marzano, Scamorza affumicata, Sale, Olio Extra Vergine d’Oliva, Basilico).

10) ‘O Paese Do Sole (Sweet Pepper Pizza)

S. Marzano tomatoes, mozz., carrot, salt, black olives, pecorino cheese, sweet peppers, extra virgin Olive oil. (Pomodori di s. Marzano, mozz., carote, pecorino dolce, Olive nere, peperoncino dolce, sale, olio extra vergine d’Oliva).

11) Ischia… Paese Mio (Rocket and shaved Parmesan)

Mozzarella, Basil, salt, pepper, rocket, parmigiano reggiano, extra virgin Olive oil. (Mozzarella, basilico, pepe, rucola, scaglie parmigiano, olio extra vergine d’Oliva).

12) Malafemmena (Ricotta Cheese and Bacon)

S. Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin Olive oil, salt. (Pomodori di s. Marzano, mozzarella, basilico, ricotta, pancetta, pepe, olio extra vergine d’Oliva).

13) Ammore E Femmena (Four Cheese Pizza)

Mozzarella, gorgonzola, hot provolone, smoked scamorza, salt, Rosemary, extra virgin Olive oil. (Mozzarella, gorgonzola, provolone piccante, scamorza affumicata, rosmarino, sale, olio e.V. D’Oliva).

14) Tu CA Nu Chiagne (Tuna Fish and Onions Pizza)

S. Marzano tomatoes, mozzarella, tuna, Basil, onion, black olives, salt, extra virgin Olive oil. (Pomodori di s. Marzano, mozzarella, tonno, basilico, cipolle, sale, Olive nere, olio extra vergine d’Oliva).

15) Dicitencello Vuie (Neapolitan Stuffed Pizza)

S. Marzano tomatoes, fresh ricotta, mozzarella, Basil, (Salami on request), salt, extra virgin Olive oil. (Pomodori di s. Marzano, mozz., basilico, ricotta, sale, (Salame SU richiesta), olio extra vergine d’Oliva).

Insalata Alla Naples

Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano.

Insalata Alla Caprese

Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil.

Pere E Parmigiano

Fresh pieces of pear and Parmigiano Reggiano.

Carpaccio Eggplant

Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil, and black truffles.

Melanzane Alla Parmigiana

Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella.

Scamorza Al Prosciutto Crudo

Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil, and truffle oil.

Gateaux Alla Napoletana

Mashed potatoes stuffed with cheese, prosciutto, and salami and baked in the wood oven – served with Parmigiano Reggiano sauce.

Prosciutto E Melone

The salty taste of prosciutto paired with refreshing melon.

Saute Delle Vongole Veraci

Sautéed clams with olive oil, garlic and parsley.

Frutti Di Mare

Scallops, shrimp and clams sautéed in olive oil with cherry tomatoes, garlic, oregano and parsley.

Calamari Al Forno a Legna Alla Malvasia

Fresh calamari baked in the wood oven with delicious sauce of herbs, shallots, Olive oil and malvasia wine.

Burrata

Fresh italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream.

Pappardelle Alla Marina Grande

Gerardo Di Nola Egg noodles mixed with a wonderful salad of arugala, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.

Spaghetti Al Ponodoro E Basilico

San marzano tomatoes simmered in nothing but a little extra virgin Olive oil and combined with a sauce of garlic infused Olive oil, Basil, and parmigiana reggiano over Gerardo di NOLA spaghetti.

Linguini Alla Puttanesca

A delicious sauce of extra virgin Olive oil, black olives, capers, san marzano tomatoes, garlic, and fresh parsley, Gerardo di NOLA linguini.

Gnocchi Alla Sorrentina

This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.

O’ Manfrede C’a Ricotta

Neapolitan San Marzano tomato sauce with fresh ricotta, basil, and Parmigiano Reggiano.

Risotta Al Funghi Porcini E Tartufo

Cooking rice is an area, the risotto with porcini mushrooms and truffles, is a real delight. Taste the marriage of these exceptional ingredients; vialone nano rice, shallots, fresh porcini mushrooms, vegetable broth, black truffle oil, extra virgin olive oil, garlic, Parmigiana Reggiano, sea salt, thyme and malvasia.

Pollo Alla Salvatore

Served with Gerardo di Nola rigatoni, chicken sautéed in extra virgin olive oil and served in a cream sauce with guanciale, roast bacon, smoked mozzarella, Parmigiano Reggiano, pear, truffle oil and sage.

Pacchetti Lardiati Naples

Paccheri of Girardo Di Nola, lardiati pasta sauteed in EVO, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil.

Rigatoni All Salvatore

Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana Mozzarella and white truffle oil served with Gerardo Di Nola rigatoni.

Ziti Reginella (Ragu Alla Genovese)

Originating in the 16th century, this genovese sauce was named for the Genoan immigrants who slow cooked thier meat in this manner. Prepared with, onion, garlic, carrots, cloves, prosciutto, pancetta, pork, beef, and extra virgin olive oil and Gerardo Di Nola Ziti.

Chateaubriand “Roast of Romance”

This elegant roast-size filet mignon is absolutely delicious and tender beyond belief! That’s why we call this “The Roast of Romance!” Comes with Paccheri of Gerardo Di Nola.

Vitello Alla Ferdinando Ii

Tender Veal with Gerardo Di Nola Rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de parma, fresh smoked Buffalo parm and truffles.

Ziti Al Re Di Napoli Ragu Napoletano

Ziti served with a slow cooked, two meat ragu sauce. Nicknamed ragu guardaporta after the doorman who would supposedly have nothing better to do than watch the slow cooking sauce, this Neapolitan recipe from the 1800’s is made with pork, beef, San Marzano tomato, mozzarella, ricotta, fresh basil, Parmigiano Reggiano, and extra virgin olive oil and Gerardo Di Nola ziti.

Linguine Al Limone AI Sapori Del Mare

Fresh scallops, shrimp, mussels, parmigiano reggiano, and fresh lemon. Gerardo di NOLA linguine.

Ravioli All’ Aragosta

Home-made ravioli filled with fresh lobster, covered in a white malvasia cream sauce, shallots, white truffle oil, and parmigiano reggiano.

Loch Duart Salmon Alla Puttanesca

The finest Scottish salmon: one half cooked on wood oven with extra virgin olive oil, lemons, black olives; sautéed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo Di Nola linguine.

Paccheri Do’Marenare

The flavor of the sea; Delicious prawns, scallops, clams, extra virgin Olive oil, garlic, and Cherry tomato on a bed of Gerardo di NOLA paccheri.

Dentice O Spigola in Crosta Di Sale

Salt crusted red snapper or sea bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, Olive oil, and lemon. and spaghetti and manilla clams. Old recipe of neapolitan fisherman.

Tesori Del Mare

“Treasure of the Sea” Fresh Lobster with Fresh Scallops baked in a wood oven with mussels, Manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of malvasia win served with Gerardo Di Nola paccheri.

Scallops Diaz

Three giant scallops, roasted garlic, hazelnut oil, fresh mozzarella & pink champagne sauce served over Gerardo di NOLA paccheri.

Aragosta Alla Don Peppino

Lobster simmered and served in an unbelievable cream sauce served with Gerardo di NOLA paccheri.

Aragosta Alla Don Salvatore

Fresh lobster tail served with cherry tomatoes, garlic, and parsley, Manilla clams,a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo Di Nola paccheri.

Mezzi Paccheri Alla Zi Tore

Fresh calamari sautéed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley , with a splash of malvasia wine and beautifully shaped paccheri from Gerardo Di Nola.

Risotto Alla Pescatore

Fisherman’s rice made with vialone nano rice by Gerardo di NOLA,served with two big scallops, mussels, manilla clams and shrimp, extra virgin Olive oil, garlic, fresh parsley and a splash of pashto wine.

Gamberi E Capesante Alla Diaz

Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic and shallots over a bed of Gerardo Di Nola pacheri noodles and topped with Passito di Pantelleria pink wine sauce and fresh basil.

Purpetielle Alla Luciana

Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin Olive oil, black olives, san marzano tomatoes, fresh Basil, island of pantelleria capers and fresh parsley served over Gerardo di NOLA spaghetti.

Spaghetti Alla Vongole Veraci

Fresh manilla clams simmered in extra virgin Olive oil, Cherry tomatoes, dash of hot pepper, and fresh parsley served over Gerardo di NOLA spaghettone.

Paccheri Alla Pescatrice

A beautiful fresh monk fish simmered with Cherry tomatoes, fresh garlic, and fresh parsley, black olives from gaeta, capers from panteleria, and Gerardo di NOLA paccheri-absolutely delicious.

Cannoli

Fried pastry dough, filled with a sweet and creamy ricotta filling and a hint of lemon.

Sfogliatella

Shell shapped pastry filled with a sweet ricotta filling.

Baba

Small pastry saturated with rum and filled with fresh pears, and cream.

Profiterole Alla Crema Chantilly

Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta.