Quinoa, yams, avocado, sprouts, hummus, cucumber, mixed greens, tomatoes, beet sauerkraut, sunflower seeds. Oil- free herby hemp dressing. Available as a grain bowl or in a raw spinach, gluten-free wrap.
Jasmine brown rice, mixed greens, cabbage, avocado, yams, roasted broccoli and cauliflower, roasted mushrooms, mixed greens. Red pepper almond dressing. Available as a grain bowl or in a raw spinach, gluten-free wrap.
Jasmine brown rice, marinated tofu (aminos, ACV, garlic, tamari, paprika), avocado, mixed greens, carrots, cabbage, red bell pepper, cucumber, sprouts. Sriracha miso dressing. Available as a grain bowl or in a raw spinach, gluten-free wrap.
Mixed greens, roasted mushrooms & broccoli, carrots, zucchini, cabbage, cucumbers, radish, red pepper, avocado, with tofu (baked with amino acids, paprika, nutritional yeast). Oil-free herby hemp dressing. #KetoFriendly #LowCarb #GlutenFree
Warm jasmine brown rice, carrots, avocado, roasted broccoli and/or cauliflower, roasted mushrooms, cabbage, red pepper almond sauce.
Sprouted oats soaked in chia seeds, almond milk, vanilla and maple syrup. Served Cold. Topped with walnuts, almonds and blueberries. Gluten-free.
Marinated tofu (aminos, ACV, garlic, tamari, paprika), sweet potatoes, pickles, cilantro, jalapeno cashew mayo, sea salt.
"JUST Egg" plant-based frittata (made with baby spinach, roasted mushrooms, caramelized onions), housemade artichoke cashew mayo, avocado, lettuce, and heirloom tomato. Served on Josey Baker seed feast bread. **Contains nuts (frittata cooked in Miyoko’s Kitchen VeganButter which contains cashews).
Our house-made seed and nut "tuna” (sunflower seeds, celery, almonds, onions, tahini, kelp flakes), cashew mayo, lettuce, tomato and sprouts.
Made with creamy nut cheese (contains almonds), Miyoko’s Kitchen VeganButter (contains cashews), tomato, and chimichurri sauce. (Sorry, not available on gluten-free bread).
A quinoa and black bean patty made with carrots, zucchini, onions, garlic, cilantro, tomato paste, oats, cumin, pepper and sea salt. Served with roasted tomato-artichoke cashew mayo, heirloom tomato and sunflower sprouts on a gluten-free bun (gluten-free).
Hummus, avocado, carrots, sprouts, red peppers, romaine lettuce, cabbage, cucumber, oil-free herby hemp dressing. Served in a raw spinach wrap (gluten-free).
Avocado, sea salt, drizzle of oil and pepper.
Avocado, house-made chimichurri sauce, sea salt, pepper.
Hummus, tomato, basil, olive oil, garlic and sea salt.
Creamy nut cheese.
VeganButter from Miyoko’s Kitchen, house made jam.
House made almond butter.
House made nutella.
Choose any 3 toasts from the menu for a delicious sampler.
Acai, banana, blueberry, strawberry, apple juice. Topped with coconut, banana and blueberry buckwheat granola (gluten-free).
Supergreens Acai (kale, spinach, spirulina), banana, coconut milk, pineapple, avocado, lime. Topped with coconut, banana, and hemp & greens granola (gluten-free).
Pitaya (dragonfruit), banana, coconut milk, pineapple. Topped with coconut, banana, and blueberry buckwheat granola (gluten-free).
Strawberry, banana, spinach, date, hemp seeds, coconut milk.
Made with Blume’s Pumpkin Spice Latte mix, banana, almond milk, protein powder and pumpkin.
Blueberry, pineapple, basil, hemp seeds, orange juice.
Banana, cacao, date, almond milk, pinch of sea salt, choice of almond butter or peanut butter.
Acai, blueberry, strawberry, chia seeds, apple juice.
Almond milk, spinach, choice of strawberries or blueberries, LivWell Vegan Protein powder, topped with raw cacao nibs. #KetoFriendly #GlutenFree
Banana, dark roast coffee, almond milk, cacao, dates, pinch of sea salt.
Pitaya, pineapple, banana, date, coconut milk.
Made with Teranga Pura Vida juice from the Baobab superfruit, packed with fiber, electrolytes and antioxidants. Ingredients: teranga Pura Vida, strawberries, banana, almond milk.
Celery, cucumber, fennel, romaine, spinach, kale, parsley, ginger, lemon, apple. All organic. 16 oz.
Beet, carrot, apple, fennel, cucumber, lemon, ginger, cinnamon. All organic. 16 oz.
Carrot, orange, ginger. All organic. 16 oz.
A chocolate chip cookie made from almond flour, almond oil, baking soda, vanilla, date syrup, vegan chocolate chips, salt. Gluten-free.
Almonds, walnuts, dates, hemp seeds, cacao, vanilla, spirulina, sea salt. Gluten-free.
Cashews, almond milk, chia seeds, date paste, vanilla, sea salt. Topped with buckwheat granola. Gluten-free.
Almond milk, chia seeds, date paste, cacao, vanilla, sea salt. Gluten-free.
Vegan donuts made by Donut Farm in Oakland, CA. Made with white sugar and white flour, 100% vegan (NOT gluten-free). Variety of flavors so take a chance - we'll send you what we have on hand! Possible options include chocolate glazed, vanilla glazed, lemon glazed, blueberry glazed, orange creamsicle, vanilla cookie, coconut, or cinnamon sugar.
5.3oz
Superfood bars featuring raw chocolate. Certified organic, soy-free, gluten-free, dairy-free, refined sugar-free, and vegan.
Vegan ice cream sandwiches made by Green Girl Bakeshop. Coconut milk ice cream with a delicious, gluten-free cookie.
Dark blend.
16 oz.
Made with Bhakti Chai tea and almond milk. 16 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.