3 eggs with Roma tomatoes, fresh spinach, onions, garlic, red and green bell pepper, diced Yukon potatoes and applewood smoke thick cut bacon to make this omelet a French treat. Served with 7 grain whole wheat bread.
Tender slices of filet mignon in spicy cubed yukon gold potatoes, shallots, garlic, red and green bell peppers and vidalia onions A gourmet alternative to corned beef hash. Serves 2 to 3
Center cut filet Mignon Chateaubriand cooked to an internal temperature of 140 degrees.
Full 1/2 lb. ground beef burger made fresh from a fresh grind of Top sirloin and filet Mignon bound with ghee butter! Comes topped with butter lettuce or spinach, tomato and red onion, mayo, mustard and special sauce.
Dungeness Crab, oysters, lobster, large gulf shrimp chicken andouille and okra in a creole roux Serves 2 to 3
Fresh Mussels, Dungeness Crab, Peel and Eat LARGE Shrimp, Corn on the cob, Chicken Andoille Sausage and Roasted Fingerling Potatoes with cajun spices in a savory broth!
Served with forbidden rice and seasonal veggies
Air chilled chicken breast meat with carrots, onions, green beans, peas and egg wok fried with shallot oil. No msg or added salt. A healthy alternative to stir fried rice.
Served with potato salad and fresh snap beans
Served with garlic mashed potatoes and seasonal veggies
Served with black eye peas over garlic rice OR Idaho garlic mashed potatoes and collard/kale greens mix with hot water cornbread
Half pound of lump crab meat with shrimp tossed in a homemade dressing atop a bed of romaine lettuce with fresh tomatoes, avocado, sliced boiled egg, and julienne peppers.
Applewood Smoked Bacon, Avocado, Basil, and Egg. BABE sandwich. On 7 grain bread and sliced tomato. Delicious combination, very satisfying
Jumbo gulf shrimp, spicy sweet and sour sauce tossed with asparagus.
6 to 8 Jumbo prawns sauteed in a spicy garlic buttery marinade fresh atop freshly grated 5 cheese polenta and applewood smoked bacon.
Fresh dungeness crabmeat gently stir fried in shallot oil creating a irresistible rice dish sure to satisfy the masses.
Non breaded white shrimp croquettes on a bed of lightly grilled garlic zucchini
A whole dungeness crab marinated in a ginger garlic sauce served with rich and savory angel hair garlic pasta, garnished with lemon wedges and fresh Italian parsley. A true customer favorite. Serves 2.
Stuffed with ground steak, basmati dirty rice, shallots, garlic, spinach and fresh tomato puree with special Cajun seasonings topped with mozzarella, mild cheddar and Asiago cheeses.
Served with polenta and collard greens
Freshly pressed tofu tossed with Normandy veggies.
Freshly chopped garlic and parsley, tossed with angel hair pasta. Contains gluten, soy and sesame.
This is a customer favorite. Guaranteed satisfaction. A great ending to a meal or special occasion.
Fresh Georgia peaches make this a great dessert for any occasion. Prepared daily!
1 large bottle.
Choose between Lemon and Mandarin Orange
Lemon, mandarin orange or pomegranate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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