Outback Steakhouse - Bothell, WA

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce. (Small).

Topped with melted monterey jack, cheddar and chopped bacon with a spicy ranch dressing. (Small).

Sashimi-style tuna seared rare and placed atop an asian slaw. Served with a creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot. Small.

Creamy potato soup topped with melted cheese, bacon and green onions. Cup, bowl

(Available on Friday and Saturday) classic creamy chowder loaded with clams, cured bacon and diced potato. Cup**, bowl.

Your choice of today's fresh made soup and an entree size portion of any of our signature side salads. Cup, bowl.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, monterey jack and cheddar cheese and freshly made croutons. Tossed in your choice of dressing.

Seared sirloin, mixed greens, aussie crunch, tomatoes, red onions, cinnamon pecans and danish blue cheese vinaigrette.

Ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Ahi tuna**, salMon.

Grilled shrimp on the barbie or wood-fire grilled chicken, crisp romaine and freshly made croutons. Tossed in our caesar dressing.

Petite fileta wedge of fresh iceberg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles and a sweet balsamic glaze.

House salad, caesar salad, blue cheese wedge salad, blue cheese pecan chopped salad^^.

Small

Add cheese

Topped with bloomin' onion petals, american cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Topped with your choice of cheese: american, swiss, provolone or cheddar and lettuce, tomato, onion, pickle and mustard.

Topped with aged cheddar, bacon, pickles, onions, lettuce, tomato and mayo.

Two wood-fire grilled patties topped with american cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.

Hand-breaded and lightly fried, tossed in buffalo sauce with lettuce and ranch.

Topped with bacon, lettuce, tomato, herb aioli and avocado salad.

Grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Two tacos, three tacos.

Blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli. Two tacos, three tacos.

Grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli. Two tacos, three tacos.

Tender ribeye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli, all on a toasted artisan bun. Aussie fries.

One of the leanest cuts, hearty and full of flavor. Our chefs recommend the seasoned & seared preparation. 6 oz.**, 8 oz.

The most tender and juicy thick cut. Our chefs recommend the seasoned & seared preparation. 6 oz.**

Well-marbled, juicy and savory. Our chefs recommend the wood-fire grilled preparation. 10 oz.

Our signature sirloin with four grilled shrimp on the barbie or coconut shrimp.

Wood-fire grilled chicken topped with a parmesan-herb crust. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled chicken breast with our signature bbq sauce. Fresh seasonal mixed veggies. 5 oz.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted monterey jack and cheddar and honey mustard sauce. Aussie fries. 5 oz.

Crispy white-meat tenders served with honey mustard sauce. Aussie fries and choice of one side.

Smoked, wood-fire grilled and brushed with a tangy bbq sauce. Aussie fries. 1/2 order.

Fettuccine noodles tossed in a creamy parmesan cheese sauce with fresh seasonal mixed veggies. With grilled chicken or shrimp, with grilled chicken and shrimp.

Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies.

Seasoned and grilled fillet with fresh seasonal mixed veggies and a signature side salad. 7 oz.**

Seasoned and wood-fire grilled mahi. Fresh seasonal mixed veggies.

Shrimp fried golden, served with cocktail and tartar sauces. Aussie fries.

Seasoned and fried fish with dipping sauces. Aussie fries.

New york-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream. Regular, small.

(Under 150 calories) enjoy our 100% blue agave el jimador reposado tequila naturally mixed with real citrus juices and a splash of orange juice.

Our proprietary house margarita made with sauza gold tequila. Have it frozen or on the rocks.

The famous australian peach bellini. A frosty combination of peaches, la marca prosecco, svedka vodka and dekuyper peachtree schnapps.

Stoli citros vodka, cointreau, mango and a splash of ocean spray cranberry juice, served straight up.

An exotic destination of fruit flavors made with cruzan black cherry rum, dekuyper peachtree schnapps, fresh mint, lime juice and a splash of sprite.

Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce

Topped with melted Monterey Jack, Cheddar and chopped bacon with a spicy ranch dressing

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade

Creamy potato soup topped with melted cheese, bacon and green onions

(Available on Friday and Saturday) Classic creamy chowder loaded with clams, cured bacon and diced potato

Your choice of today's fresh made soup and an entrée size portion of any of our signature side salads

House, Caesar, Blue Cheese Pecan Chopped Salad

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

Wood-fire grilled petite filet with a wedge of fresh Iceberg lettuce, Blue Cheese dressing, grape tomatoes, red onions, bacon and Blue Cheese crumbles, drizzled with a sweet balsamic glaze

Ahi Tuna or Salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette. Ahi Tuna Sesame Salad is under 600 calories^^

Seared sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and Danish Blue Cheese vinaigrette

The most tender and juicy thick cut

Full of rich flavor

One of the leanest cuts, hearty and full of flavor

A flavorful strip and filet tenderloin together

Well-marbled, juicy and savory

Juicy, bone-in and extra marbled for maximum tenderness

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability

Seasoned and grilled for juicy flavor and tenderness

Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese

Our signature sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp

A tender and juicy thick cut filet paired with a seasoned and grilled lobster tail

Sautéed garlic with a touch of cracked black pepper

Smoky bourbon glaze and crisp chopped bacon

Mushrooms blended in rich and creamy Marsala sauce

Choose either Bloom Petals or Blue Cheese Crumbles

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Topped with Bloomin' Onion petals, American cheese, lettuce, tomato and our spicy signature bloom sauce

Topped with lettuce, tomato, onion, pickle and mustard

Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun

Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, red onion and a garlic aioli

Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch

Topped with bacon, lettuce, tomato, herb aioli and avocado salad

Seasoned and grilled fillet with fresh seasonal mixed veggies and a Signature Side Salad

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries

Seasoned and wood-fire grilled Mahi. Fresh seasonal mixed veggies

Wood-fire grilled Mahi topped with artichoke hearts, sun-dried tomatoes, green onions and a light lemon sauce. Fresh seasonal mixed veggies

Two cold water tails steamed or seasoned and grilled. Choice of two sides

1-1/4 lb. of mouth watering King Crab legs. Choice of two sides

Seasoned and fried fish with dipping sauces. Aussie Fries

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries

1/3 rack of baby back ribs paired with your choice of Alice Springs Chicken, grilled chicken, or sirloin*. Aussie Fries

Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of Signature Side Salad

Finished with a rich Cabernet wine sauce. Garlic mashed potatoes and fresh seasonal mixed veggies

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with fresh seasonal mixed veggies

Ground steak atop sautéed mushrooms and grilled onions. Served with garlic mashed potatoes and fresh seasonal mixed veggies

Our proprietary house margarita made with Sauza Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza Gold Tequila and a Cointreau float

100% Blue Agave El Jimador Reposado Tequila naturally mixed with real citrus juices. (Under 150 Calories)

The famous Australian peach bellini. A frosty combination of peaches, champagne, SVEDKA Vodka and DeKuyper Peachtree Schnapps

Herradura Tequila, Grand Marnier and Cointreau are hand-shaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks

Stoli Citros Vodka, Cointreau, mango and a splash of Ocean Spray cranberry juice, served straight up

An exotic destination of fruit flavors made with Cruzan Black Cherry Rum, DeKuyper Peachtree Schnapps, fresh mint, lime juice and a splash of Sprite

Pecan brownie, vanilla ice cream, warm chocolate sauce, chocolate shavings and whipped cream

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry

Aussie-sized slice of premium New York-style cheesecake, choice of raspberry or chocolate sauce

Moist layers of carrot cake, coconut, pecans and sweet vanilla cream cheese icing

Creamy chocolate mousse, OREO crumbles, chocolate sauce

Sweet graham cracker crumbs and tart key lime pie filling

Half order