Paladar Latin Kitchen & Rum Bar - Vienna, VA

Fruity and flavorful sodas made with natural flavors and cane sugar. Choose Lime, Mandarin or Pineapple

locally owned & roasted (cleveland, oh). An exclusive Paladar blend of premium roast Central and South American coffee with rich flavors of chocolate & caramel

family owned & operated (annapolis, md). Capital Teas maintains a century-plus tradition of excellence in tea by sourcing and blending only the highest quality teas from around the world. Ask your server for a selection of assorted teas

Dark sweetened espresso

Cuban coffee with steamed milk

Espresso and vanilla steamed milk with mexican chocolate sauce topped with cinnamon & sugar

Double espresso with caramel syrup steamed milk and dulce de leche sauce

Crispy tortillas layered with a spicy tomato sauce, black beans, pico de gallo, Chihuahua cheese, topped with two fried eggs, cilantro and a dusting of queso fresco

Sweet and savory hash of duck confit, sweet potatoes, plantains and yucca spaetzle topped with two fried eggs and our housemade tomatillo salsa verde

Griddled corn cake stuffed with chorizo and cheese served with two fried eggs, roasted corn grits and sautéed kale topped with pico de gallo and Salvadorian Slaw

Griddled sweet potato pancakes and butterscotch rum syrup served with fresh fruit "ceviche" and bacon

Makes your heart happy. Lightly toasted whole wheat wrap stuffed with scrambled egg whites, spinach, avocado, pico de gallo and melted chihuahua cheese with a side of fresh fruit "ceviche"

Crispy chicken drizzled with our sweet and smoky chipotle honey glaze with warm cornbread, pico de gallo, two fried eggs and fresh herbs

Crumbled chorizo sausage and scrambled eggs with pickled jalapenos, Chihuahua cheese, cabbage and our fresh aji verde sauce

A sweet & savory chef favorite. Pulled pork seasoned with our mojo marinade and real maple syrup, served with warm cornbread, two fried eggs, jalapenos, radish and fresh herbs

Torn Cuban bread, sweet plantains, raisins and spices topped with whipped cream and fresh berries, served with a side of butterscotch rum syrup and fresh fruit "ceviche"

Marinated skirt steak served over our sweet potato and plantain hash, two fried eggs, topped with crispy onions and our housemade aji verde sauce

(Almost) too good to be true. Choose Traditional (fresh orange juice and cava), Strawberry (blended strawberries and cava) or Pomegranate Ginger (fresh pomegranate, ginger and cava). (Refills available until 4pm)

White wine, Cruzan Mango Rum, peach schnapps, diced mango, oranges, simple syrup, orange juice

Red wine, Chairman's Spiced Rum, apples, oranges, simple syrup, orange juice

Aqua Riva Blanco Tequila, muddled jalapeños, fresh grapefruit juice, fresh lemon juice, simple syrup, served on the rocks in a salt rimmed glass

Atlantico Platino Rum, Atlantico Reserva Rum, fresh orange juice, fresh lime juice, simple syrup, grenadine, served on the rocks

Your choice of orange or grapefruit

Diced watermelon, honeydew, and mango with fresh mint, lime juice and a pinch of salt. Vegan (may need modifications)

A sautéed blend of diced sweet potatoes, Idaho Potatoes and sweet plantains tossed with scallions

Cuba's storied dish of love and family. Shredded all natural beef brisket braised with tomatoes and spices. Served with sweet plantains, pickled onion slaw and aji pepper aioli

Melted chihuahua cheese, chorizo sausage, garlic, and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping

Baked to Order. A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with our pasilla pepper aioli

Perfect to Share with the Table. Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos, and cilantro with a side of our mango chimichurri sauce

Crispy, smashed plantains topped with savory mojo braised pulled pork, apple & radish salsa and fresh aji verde sauce

Baked to Order. A trio of flaky South American turnovers stuffed with chicken, cheese and scallions, baked and topped with our garlic cilantro pesto

Griddled corn cake stuffed with chorizo sausage and cheese served with slightly spicy housemade tomato sauce and Salvadorian Slaw

Baked to Order. A trio of flaky turnovers stuffed with crab, cream cheese and scallions, baked and topped with our garlic pasilla aioli

Crispy crab fritters with sweet & crunchy mango jicama slaw and a side of our key lime mustard sauce

Fresh snapper, calamari, and shrimp tossed in our sweet and tangy broth made with lemon, lime & orange juices, aji peppers, and celery, topped with Fresno peppers, carrots and onion

Thinly sliced tilapia tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes, and Hungarian peppers, topped with avocado and crushed peanuts & plantains

Poached shrimp served chilled and tossed in our tomato- lime marinade with sliced garlic and fresh pico de gallo. Served with crispy yucca chips

Thinly sliced salmon, fresh mango and red onion tossed in our sweet and tangy coconut ginger marinade

Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette

Shaved Manchego cheese, crunchy Cuban croutons, and crisp romaine lettuce tossed with our sugar cane Cézar dressing

Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette

A Paladar Classic. Our housemade black bean soup topped with fresh pico de gallo and key lime sour cream

A hearty soup with chicken, hominy, and smoky pasilla peppers, garnished with roasted tomato & avocado salsa, sour cream and tortilla strips

A paladar classic. Carved grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers, and our mango jerk vinaigrette

Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, granny smith apples, grilled onion and cabbage in our key lime mustard vinaigrette

Packs an Energizing Punch. Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette

Carved grilled chicken tossed with mixed greens, tomatillos, peanuts, sweet corn, black beans, tomatoes, Chihuahua cheese and our fresh cilantro honey vinaigrette

Adobo rubbed skirt steak with mixed greens, pickled red onions, candied pumpkin seeds, crumbled blue cheese, green beans, cucumbers, grape tomatoes and our rich & tangy blue cheese vinaigrette

The taco that started it all. Adobo-rubbed tilapia with pickled onion & pineapple slaw, cabbage, and our cilantro adobo aioli

Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts & plantains

Not just for vegetarians. Grilled sweet potatoes and hearts of palm with tomatillo salsa, pinto beans, cabbage and roasted garlic pasilla aioli

A chef favorite. Crispy duck confit with pickled onion & pineapple slaw, cabbage and our fresh aji verde sauce

Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli

Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion & pineapple slaw, cabbage and balsamic aioli

Havana's classic "blue collar" sandwich. Roasted pulled pork, ham, and swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey dijon mustard. Served with adobo seasoned fries

Makes your heart happy. Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. Served with Haitian brown rice

A chef's favorite. 8 oz. all natural beef brisket burger topped with avocado, melted Swiss cheese, fried onions, lettuce on a toasted brioche bun. Served with adobo seasoned fries

Sliced marinated grilled chicken with thick cut bacon, melted Chihuahua cheese, pico de gallo, and chimichurri sauce on a toasted brioche bun. Served with adobo seasoned fries

Choose one of our taco styles and any side item

Chopped kale, mojo marinated mushrooms, goat cheese, caramelized onions, pico de gallo, garlic pasilla aioli in a toasted wrap and your choice of any side item

Fresh spinach drizzled with chipotle honey and seared with black beans, hominy, onions, cilantro and melted Colby Jack cheese

Choice of one of our housemade soups and Cezar, Ensalada Mixta or Spinach & Hearts of Palm Salad

Half of our popular El Cubano Sandwich with your choice of our housemade soups or a Cezar, Ensalada Mixta or Spinach & Hearts of Palm Salad

A lunch portion of our Adobo cornmeal crusted rainbow trout served over a sauté of sofrito vegetables, garlic kale and chorizo sausage, topped with apple radish slaw, cilantro adobo aioli and pepita verde sauce

One mojo marinated grilled chicken breast with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo

Crispy or grilled chicken with sweet peppers, pico de gallo, Colby jack cheese, romaine, our key lime mustard sauce and your choice of any side item

A sweet & savory chef favorite. One 8 oz. grilled pork chop brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and Salvadorian slaw

Tilapia crusted with plantain crumbs and pumpkin seeds, served with fresh chimichurri sauce, charred corn salsa, black beans & coconut rice and sautéed green beans

Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca spaetzle and sautéed zucchini

A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread

Marinated skirt steak with our fresh housemade chimichurri sauce, served over sofrito rice and pinto beans

Fresh Mahi Mahi served over our sweet potato & plantain hash topped with cilantro adobo green beans and a chipotle pepper sauce

A sweet & savory chef favorite. Two 8 oz. grilled pork chops brushed with chipotle honey glaze and served over roasted corn grits, chorizo sausage and Salvadorian slaw

Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage, grilled veggies with our housemade chimichurri sauce and rice pilaf. Served with grilled tortillas

A comforting stew with shrimp, calamari and tilapia simmered in our Veracruz tomato sauce with green beans and pickled jalapenos. Served with cilantro rice and grilled Cuban bread

Adobo cornmeal crusted rainbow trout served over a sauté of sofrito vegetables, garlic kale and chorizo sausage, topped with apple radish slaw, cilantro adobo aioli and pepita verde sauce

A paladar classic. Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo

Marinated and jerk seasoned half chicken with our caribbean mango salsa, served with Haitian brown rice and sauteed garlic kale

For the love of heat. Comforting stew of tender lamb, hominy, and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Served with grilled Cuban bread

Marinated portobello mushrooms with our fresh housemade chimichurri and crispy hearts of palm over sauteed garlic kale and sofrito rice

Tender pulled chicken in a rich guajilo chile sauce with a blend of sofrito rice, Salvadorian slaw and sweet plantains, topped with our aji pepper aioli and fresh herbs

Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and pinto beans

A chef favorite. Brazil's National Dish blends slow roasted pork, spicy chorizo sausage and black beans with pickled jalapeños and sofrito veggies with rice. Served with grilled Cuban bread

Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo

Cuba's storied dish of love and family. Shredded all natural beef brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli

Tender pulled pork in our savory citrus & garlic mojo sauce with corn salsa, cilantro rice and black beans

Serves 2-3

Traditional or Flavored

Traditional or Flavored