Park Plaza Gardens - Winter Park, FL

Three Meadow Farm fresh eggs (any style), Applewood smoked bacon, Park Plaza home fries and toast or buttermilk biscuit

French toast filled with Vanilla bean custard topped with fresh berries and warm maple syrup

Three Lake Meadow Farm fresh eggs (any style) with a 6oz. Ribeye steak, served with Park Plaza home fries and toast or buttermilk biscuit

Served with Homestyle Sausage Gravy, three Lake Meadow Farm fresh eggs (any style), Park Plaza home fries and toast or buttermilk biscuit

#1 wild mushrooms, goat cheese, spinach and tomatoes. #2 roasted red peppers, onions, spinach, ham and sausage. served with Park Plaza home fries and toast or english muffin

Belgian waffle, garnished with fried leeks and orange zest, southern fried chicken, bacon jam, duck jus maple syrup and honey butter

Farm fresh whipped eggs with Fontina cheese, sausage and sundried tomato pesto served with Park Plaza home fries

Russet potato galette with smoked salmon, fresh dill cream, chives, capers, scallions, Vidalia onion and sliced seasonal tomatoes

Pan seared shrimp, stone mill grits and aged white cheddar finished with roasted tomato chutney, basil oil and micro greens

Fresh made buttermilk biscuits topped with Homestyle gravy

Toasted English Muffins, Canadian Bacon, poached eggs w/ Hollandaise sauce

Toasted English Muffins, Filet medallians, poached eggs w/ Hollandaise sauce

Toasted English Muffins, Jumbo Lump Crab meat, poached eggs w/ Hollandiase sauce

Two course Sunday Brunch with choice of Complimentary Mimosa or Bloody Mary Ask your server for today's offering

With the season's freshest ingredients

Carolina Spinach salad with warm bacon vinaigrette, blistered grapes, spiced pecans and crispy Capriole Goat cheese

Served on Bibb lettuce with toasted coconut, mango chutney, fruit muffin and seasonal fruit

Slow roasted prime rib with melted Fontina and Parmesan with house made horseradish dip and Southern beef aus jus on a toasted Hoagie Roll

On Texas toast with Applewood smoked bacon, Green apple and Brie with choice of home fries or side salad with balsamic vinaigrette

Certified Prime ground beef, lettuce, tomato and spicy pickles on our house made roll with choice of Applewood bacon & Fontina, Mushroom & Swiss or Blackened w/ Maytag bleu cheese

Served with aged balsamic, Provolone cheese and Peperonota

Create your own ultimate Bloody Mary with your choice of Vodka, Mixer, Garnishes & Extras

Champagne with local fresh squeezed Orange juice, Pomegranate, Pineapple, Grapefruit or Muddled Mango

Topped with Grand Marnier Liqueur and orange twist

Finlandia Mango infused Vodka and Mango Puree blended and poured over Park Plaza House Champagne

Remy VSOP, fresh lime juice, simple syrup,topped off with Brut Champagne, with a lemon twist

4 Orange Vodka, Pavan Orange Liqueur, Fresh Squeezed Lime, Cranberry Juice

Buffalo Trace Bourbon, Antica Formula, Bitters, Luxardo Cherry Liquor

Templeton Rye, simple syrup, Luxardo Cherry Liquor, 2 dash Angostura Bitters, 3 dash orange bitters, garnished with an orange peel and cherry

George Dickel Rye, Averna, simple syrup water, muddled mint

Remy VSOP, Cointreau Noir, fresh lemon juice, garnish with orange peel

Barsal Pisco, lime juice, simple syrup, 3 dash Fee Brother Foam, 2 dash Angostura bitters and garnished with a lime wheel

Bulldog English Dry Gin with Crème De Mure and House Made Sour

George Dickel Rye, muddled blackberries and mint, Luxardo Cherry Liquor, lime juice, garnished with chocolate covered cherries and mint leaves

Russian Standard Vodka, Fever Tree Ginger Beer, lime, Served in a copper mug

with southern sweet whiskey mustard sauce.

tossed in extra virgin olive oil, sea salt, red pepper medley, served with fresh lemon and garlic herb butter with grilled crostini.

with roasted caper aioli, fried capers,red onions and arugula.

served with a medley of seasonal vegetables and cashews, finished with our PPG sweet chili sauce.

served with pimento cheese spread and Applewood Smoked Bacon.

sliced avocado, lemon and spicy herb bacon remoulade.

chilled jumbo prawns served with Park Plaza's signature mango cocktail sauce.

sweet onions in beef broth topped with Swiss, provolone, parmesan, crispy shallots and chives.

with cheddar cheese, bacon and crumbled saltines.

created daily by our chefs using the seasons' freshest ingredients.

with english peas, radish, sprouts and sesame seeds tossed in a maple lemon vinaigrette.

leafy greens, fresh avocado and Roma tomatoes tossed with parmesan cheese in a basil-garlic vinaigrette.

with smoked gouda, caramelized pecans, tossed in a honey lemon vinaigrette.

served on Bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin and seasonal fruit.

chopped romaine hearts, croutons and anchovies served with fresh parmesan and Caesar dressing.

chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions and Maytag bleu cheese tossed in a red wine vinaigrette.

with half grilled romaine, heart of palm, avocado, toasted coconut shavings, served with homemade country vinaigrette dressing.

with radish, crispy bacon, egg, pickled red onion tossed in a warm red pepper vinaigrette.

sautéed in a New Orlean's style cream sauce topped with mozzarella, onions, red peppers, bacon and parmesan cheese finished with arugula tossed in a balsamic vinaigrette.

sundried tomato pesto, with marinated roasted chicken, pearl onions, Maytag bleu cheese and fresh mozzarella.

basil pesto, fresh seasonal vegetables finished with melted smoked gouda.

with cheddar cheese, green tomatoes and herb marinara.

fresh mozzarella, tomatoes and basil pesto sauce drizzled in balsamic glaze.

slow roasted prime rib, provolone and parmesan, garlic butter, horseradish au jus on a freshly toasted baguette.

with sauteed mushrooms, onions and melted Maytag bleu cheese on a freshly toasted french baguette.

lightly breaded seasonal catch with caper aioli served with old bay spiced chips.

jumbo prawns, Applewood smoked bacon, roasted garlic aioli, lettuce, tomato and onion on a toasted croissant.

with basil aioli, lettuce, tomato and onion on a toasted roll.

with sliced avocado, granny smith apple, brie, Applewood smoked bacon with roasted garlic aioli on a toasted croissant.

with smoked Gouda cheese, pepperonata and arugula served with honey mustard sauce.

with provolone, avocado, spicy mango salsa, chipotle aioli and iceberg wedge with no bun.

served with lettuce, tomato, onion.

Remy VSOP, fresh lime juice, simple syrup, topped off with brut Champagne, lemon twist.

4 Orange Vodka, Pavan Orange Liqueur, Fresh Squeezed Lime, Cranberry Juice.

Buffalo Trace Bourbon, Antica Formula, Bitters, Luxardo Cherry Liquor.

Templeton Rye, simple syrup, Luxardo Cherry Liquor, 2 dash Angostura Bitters, 3 dash orange bitters, garnished with an orange peel and cherry.

George Dickel Rye, Averna, simple syrup, water, muddled mint, mint leaf garnish.

Remy VSOP, Cointreau Noir, fresh lemon juice, garnish with orange peel.

Barsal Pisco, lime juice, simple syrup, 3 dash Fee Brother Foam, 2 dash Angostura Bitters, and garnished with lime wheel.

Bulldog English Dry Gin with Crème De Mure and House Made Sour.

George Dickel Rye, muddled blackberries and mint, Luxardo Cherry Liquor, lime juice, simple garnished with chocolate covered cherries and mint leaves.

Russian Standard Vodka, Fever Tree Ginger Beer, lime, Served in a Copper Mug.

tossed in extra virgin olive oil, sea salt, red pepper medley, served with fresh lemon and garlic herb butter with grilled crostini

with sweet whiskey mustard sauce

with roasted caper aioli, fried capers, red onions and arugula

served with a medley of seasonal vegetables and cashews, finished with our PPG sweet chili sauce

served with pimento cheese spread and Applewood Smoked Bacon

sliced avocado, lemon and spicy herb bacon remoulade

chilled jumbo prawns served with Park Plaza's signature mango cocktail sauce

sweet onions in beef broth topped with Swiss, provolone, parmesan, crispy shallots and chives

with cheddar cheese, bacon and crumbled saltines

created daily by our chefs using the seasons' freshest ingredients

with english peas, radish, sprouts and sesame seeds tossed in a maple lemon vinaigrette

leafy greens, fresh avocado and Roma tomatoes tossed with parmesan cheese in a basil-garlic vinaigrette

with smoked gouda, caramelized pecans, tossed in a honey lemon vinaigrette

served on Bibb lettuce with toasted coconut, mango chutney, currants, fruit muffin and seasonal fruit

Chopped romaine hearts, croutons and anchovies served with fresh parmesan and Caesar dressing

Chopped romaine hearts with roasted red peppers, olives, plum tomatoes, cucumber, bacon, red onions and Maytag bleu cheese tossed in a red wine vinaigrette

with half grilled romaine, hearts of palm, avocado, toasted coconut shavings and served with homemade vinaigrette dressing

with radish, crispy bacon, egg, pickled red onion tossed in a warm red pepper vinaigrette

with wild mushrooms tossed in a coconut cream sauce finished with truffle oil

with peas, Serrano ham and finished with aged white cheddar over pappardelle

sauteed in white wine, capers, tomatoes, olives and anchovies over pici pasta

Skewered shrimp wrapped in Serrano ham and grilled with green olive yellow rice

Served with garlic mashed potatoes, roasted seasonal vegetables and bourbon mustard beurre blanc

Served with jasmine rice, baby spinach, sundried tomato chive and caper sauce

breaded and oven baked topped with red and gold baby heirloom tomatoes marinated in balsamic, with a lemon garlic buerre blanc, served with broccolini

The freshest fish available from our captains and prepared by our Chef daily

with a lobster, pepper and shallot medley, served with butternut squash puree finished in a lemon beurre blanc

blackened and served with lobster risotto and finished in a champagne citrus beurre blanc

with butternut squash sage risotto

with parmesan herb risotto, sauteed spinach and bacon

sweet and spicy marinated served over lemongrass ginger rice with seasoned snap-peas

served with cheddar garlic mashed potatoes, pea and carrot medley with Momma's Mean Gravy

bone-in with cauliflower puree and asparagus finished with a bourbon apple glaze

Remy VSOP, Fresh lime juice, simple syrup, topped off with brut Champagne, lemon twist

4 Orange Vodka, Pavan Orange Liqueur, Fresh Squeezed Lime, Cranberry Juice

Buffalo Trace Bourbon, Antica Formula, Bitters, Luxardo Cherry Liquor

Templeton Rye, simple syrup, Luxardo Cherry Liquor, 2 dash Angostura Bitters, 3 dash orange bitters, garnished with an orange peel and cherry

George Dickel Rye, Averna, simple syrup, water, muddled mint, mint leaf garnish

Remy VSOP, Cointreau Noir, fresh lemon juice,garnish with orange peel

Barsol Pisco, lime juice, simple syrup, 3 dash Fee Brother Foam, 2 dash Angostora Bitters and garnished with a lime wheel

Bulldog English Dry Gin with Crème De Mure and House Made Sour

George Dickel Rye, muddled blackberries and mint, Luxardo Cherry Liquor, lime juice, simple syrup, garnished with chocolate covered cherries and mint leaves

Russian Standard Vodka, Fever Tree Ginger Beer, lime, Served in a copper mug

Topped with cinnamon whipped cream and seasonal berries

Served with rum raisin ice cream, and caramel sauce, garnished with candied pecans

Creamy and unforgettable

With a cream cheese icing, garnished with crispy sweet grated carrot and ginger crème anglaise

With lemon crème anglaise

Our secret recipe will keep you craving another slice

With our signature ginger buttercream

With blueberry compote and a citrus cornmeal cookie

Infused with Toblerone chocolate, pistachios, coffee and hazelnut liquor Served in an almond lace cookie cup

Handcrafted with love on chocolate truffle cake

With Grapefruit Brown Butter and Basil

With Wild Mushroom Ragout and Garlic Aioli

With Sun-dried Tomato Chutney and Herbed Goat Cheese

With Goat Cheese and Candied Pecans in a Pomegranate Honey Vinaigrette

Topped with a Dollop of Avocado Crema and garnished with drizzle of Sriracha and Toasted Pumpkin Seeds

With Corn and Roasted Red Pepper

Injected with Creole Butter and Deep Fried in Peanut Oil

Five Decadent Layers of Pasta, Homemade Marinara Sauce, Ground Pork and Beef, Ricotta and a Variety of Cheeses

With Smoked Gouda Mashed Potatoes and Pan Gravy

Infused with Cinnamon, Nutmeg and Star Anise with Butternut Squash and Sage Risotto

With Caramel Drizzle and Allspice Whipped Cream

Served with Vanilla Bean Ice Cream and drizzled with Cranberry Glaze

Our Secret Recipe will keep you craving another slice

With Caramel Drizzle and Streusel Topping