Spinach and feta cheese baked in filo pastry.
Stuffed grape leaves with rice and herbs. Served chilled.
Ground chickpea patties deep fried and served with tahini sauce.
Feta cheese and Kalamata olives and served with pita bread.
Yogurt, cucumber, nuts and herbs, and served with pita bread.
Yogurt, shallots, nuts, and served with pita bread.
Plain yogurt.
Chickpeas blended with tahini, olive oil, garlic, herbs, and served with pita bread.
Sauteed eggplant blended with Kashk yogurt based, garlic, and served with pita bread.
Dolmas, feta cheese, Kalmata olives, falafel, shirazi salad, tzatziki, kashk o bademjoon, and pita bread.
Marinated organic ground beef or chicken broiled over an open fire. Served with grilled tomato and plain basmati rice chelow.
Marinated Cornish game hen broiled over an open fire. Served with grilled tomato and plain basmati rice chelow.
Marinated lamb broiled over an open fire. Served with grilled tomato and plain basmati rice chelow.
Lamb shank in tomato sauce with herbs, garlic, and onions.
Choice of beef or chicken koobideh kebab and chicken or beef kebab barg.
Combination Beef kebab/cut tin and pounded , marinated top siriloin.. one chicken, and one beef. Served with grilled tomato and plain basmati rice chelow.
Skewer of marinated beef top sirloin and broiled over open fire, served with basmati rice and grilled tomatoes
Marinated kebab broiled over an open fire and served with Greek salad and rice.
Choice of beef and lamb or chicken.
Ground beef and eggplant casserole served with Greek salad.
Marinated kebab with bell pepper, tomato, onion broiled over an open fire, and served with rice.
choice of beef and lamb or chicken served with rice and salad
Mediterranean and vegetarian entree
Wheat barley, carrots, herbs, spices, chicken broth, and served with pita bread.
Sauteed herbs, red kidney beans, beef, dry limes, and served with rice chelow.
Sauteed beef and split peas in a tomato broth topped with shoestring fries and served with rice chelow.
Ghimeh and roasted eggplant and served with rice chelow.
Sauteed walnuts in pomegranate sauce and served with rice chelow.
Three stew sampler, ghormeh sabzi, ghimeh and vegetarian fesenjoon, and served with rice chelow.
Side.
Flour, sugar, honey, and rosewater baked into a pretzel shape.
Pistachio brittle.
baklava, Sohan asali, bamieh and nughl.
Lady finger.
2 oz.
Bottle.
4 oz.
Jeweled or celebration rice basmati rice, barberries, slivered almonds, and saffron.
Basmati rice, fava beans, dill and saffron.
Chopped cucumbers, tomatoes, onions, parsley, mint, lemon, and olive oil.
Chopped parsley, tomatoes, onions, cracked wheat, lemon, olive oil, and served with pita bread.
Greens, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, Greek peppers, and served with pita bread.
Greens, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, Greek peppers, and served with pita bread.
Greens, tomatoes, cucumbers, onions, feta cheese, Kalamata olives, Greek peppers, and served with pita bread.
Hummus spread on pita bread topped with falafel.
Hummus spread on pita bread topped with falafel.
Hummus spread on pita bread topped with falafel.
Spanakopita, hummus, falafel, dolmas, tabouli salad, Greek salad, tzatziki, and pita bread.
falafel, Hummus, Tabuli salad, kalamata Olives, Feta cheese, Dolmas and pita bread
six dolmas served over full greek salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.