Thai Taste Fish

Lightly batter fillet of Haddock, topped with onion, peppers, mushroom, and basil leaves in chili-garlic sauce. (Medium spicy) [Sauce with vegetables on the side to keep fish CRISPY)

Crisp Foliage

Crispy pumpkin and sweet potato chips in Panko-bread crumbs batter. Served with sweet and sour sauce topped with crushed peanut.

Crystal Noodle Soup

Bean thread noodle, soft tofu, snow pea, carrot, baby corn, and baby spinach in vegetable broth. Sprinkled with garlic oil, scallion, and cilantro.

Mango Salad

Ripe mango, red onion, red pepper, and tomato tossed in light lime dressing. Served over lettuce and baby spinach. Topped with chopped cashew nut and cilantro. Served with crispy wonton chips.

Soy Chicken Nugget Bites

Crispy soy chicken nugget in Panko-bread crumb batter. Served with Katsu sauce & Thai sweet chili sauce.

Veggie Gyoza

Pan-fried dumpling stuffed with tofu and vegetables. Served with ginger dumpling sauce.

Soy Nugget Pad Thai

Rice noodle stir-fried with soy chicken nuggets, bean sprout, scallion, and peanut in Pad Thai sauce using thin soy sauce instead of fish sauce. So, it's not gluten free. NO EGG.

Soy Nugget Drunken Noodle

Wide rice noodle stir-fried with soy chicken nuggets, onion, peppers, carrot, broccoli, and basil leaves in chili-garlic vegetarian sauce. Without egg.

Soy Fried Rice (Using Brown Rice)

Thai fried rice without egg using brown rice, soy chicken nuggets, onion, tomato, and scallion. Served with cucumber and cilantro.

Thai Orange Soy Nuggets

Crispy soy chicken nuggets sautéed in Thai orange sauce (contain ketchup). Served on steamed broccoli, peppers, carrot, and green bean.

Soy Nuggets Spicy Eggplant

Medium spicy. Crispy soy chicken nuggets sautéed with purple eggplant, onion, peppers, mushroom, and basil leaves in chili-garlic vegetarian sauce.

Tamarind Soy Nuggets

Crispy soy chicken nuggets topped with onion, pineapple chunks, red pepper, tomato, and scallion in sweet and sour tamarind sauce. Served with steamed broccoli.

Pho Beef

A comforting richly seasoned beef broth is loaded over rice noodle and thinly slided beef.Sprinkled with thinly sliced onions and scallion. Served with basil leaves, lime, jalapeno, and fresh bean sprout on the side. Complimented with Hoisin and Sriracha chili sauce.

Kids Chicken Tenders

Kids Chicken Nuggets

Kids Popcorn Shrimp

Kids Fish Sticks

Kids Cheese Sticks

KaNom Tuay

3 smalls coconut pudding in ceramic dishes. Sweetened tapioca flour at the bottom layer, topped with coconut milk.

Soda with Ice