Applesauce‎

Blend of lettuce, pepperoni, mozzarella and tomato.

Italian style with egg drop, pasta, spinach, chicken, and tiny spicy meatballs. excellent

2 for

We season our homemade bread and bake till crispy. Served with side of our creamy alfredo sauce for "dunking".

Lots of greens tossed with romaine, carrots, red cabbage, mozzarella, roma tomatoes, olives, pepperoni and garlic croutons

Chilled‎ marinated white chicken tossed with roasted red pepper, fresh cilantro, black olives, pineapple and red onion. Topped with crushed tortilla chips and served with ranch dressing atop a bed of shredded romaine

Named after the tavern that put this salad on the map, the robson is a blend of spinach, cranberries, home made candied walnuts, bleu cheese crumbles, sharp cheddar and topped with our marinated chicken breast. Served with raspberry vinaigrette

Fresh romaine lettuce with green peppers, onions, tomatoes, black olives, feta cheese, salami, and pepperoncini and kalamata olives

chilled penne pasta tossed with marinated all white chicken, green peppers, broccoli, hard salami, banana peppers, red onion, black olives and a dash of crushed red pepper . dressed in our house Italian

Mixed greens, spinach, tomatoes, and feta topped with cheddar and pulled white chicken sauteed in olive oil, rosemary and fresh garlic

A fresh mozzarella, sliced tomatoes and basil, and drizzled with balsamic vinaigrette

Pulled white chicken marinated in our signature yard buffalo sauce atop a bed of iceberg lettuce, sharp cheddar, celery, bleu cheese crumbles and croutons.Served with ranch dressing

Cole slaw with red cabbage, celery and carrots mixed with bleu cheese crumbles, mayo, worcestershire, lemon juice and fresh garlic. (Also found atop our new buffalo chicken sandwich)

Seasoned chicken breast topped with bacon, mayo, tomato and melted mozzarella

Grilled chicken breast served on garlic toast and smothered with our homemade red sauce

Marinated grilled chicken breast topped with ham, provolone and honey mustard. Served on garlic ciabatta toast.

Boneless chicken marinated in our house buffalo sauce and topped with our home made bleu cheese coleslaw with carrots and celery. Served on sourdough sub bun

A stack of fried sliced steak smothered in cheese, onions and peppers served atop a sub bun. Mushrooms also an option.

Garnished with melted mozzarella and pizza sauce

Smothered‎ with fried peppers, onions and cheese. Hot or mild.Just like the festival!

Salami, ham, onion, mozzarella, lettuce, tomato, hot pepper rings and salad dressing. Baked or cold cut

Born‎ in the cafeteria of st. Mary's. Shout out to rosie, virginia, faye, mrs.Rotondo and the rest of the "blue wave" crew

we fry onions and sweet peppers in our house Italian dressing which is then placed upon pastrami and topped with provolone and peppercorn mustard

Our homemade meatloaf made portable.

Tender‎ pork basted in sweet baby ray's BBQ with onions and pickles

We sauté thinly sliced honey baked ham along with peppers and onions, pile it on garlic bread and top with mozzarella and mayo. Served with our house dressing for dunking

Stuffed with homemade meatballs, topped with mozzarella and baked open face

Italian sausage sauteed in extra virgin olive oil with onions, red, green and hungarian peppers, hot or mild

Just like their Mexican cousins only with an Italian twist . tortilla chips smothered in alfredo sauce and baked with mozzarella, grilled chicken, Italian sausage, black olives, jalapeños and pepperoni .

Simple and delicious. Tender zucchini coated in cornmeal, baked in olive oil and topped with parmesan. Served with ranch or tzatziki cucumber sauce

Oven baked to a crunchy golden brown and topped with your choice of pizza toppings

Tender white chicken baked in our yard buffalo sauce and philly cream cheese, topped with cheddar cheese and celery

Our homemade pizza dough stuffed with your choice of pizza toppings, brushed with olive oil, garlic salt and parsley, and baked to perfection

Fresh made pizza dough basted with garlic oil and mozzarella, baked and served with your choice of alfredo or our red sauce for dippin

Fried calabrian ravioli served with red or alfredo sauce for dunking

Marinated roma tomatoes and basil served on oven baked garlic toast and topped with feta cheese and onion

Thin crust.

Double crust, longer cook time.

Sauce: red tomato.Toppings: provolone, bacon, pineapple and ham

Sauce: oil and garlic or red tomato. Toppings: cheese, tomatoes, onions, green pepper, sweet red peppers, mushrooms, basil, black pepper and garlic salt

Sauce: sweet baby ray's BBQ.Toppings: slow cooked ribs, sharp cheddar, onions and pickles. (Yes, pickles)

Sauce: red tomato. Toppings: pepperoni, cheese, sausage, onions, green pepper, mushrooms and banana peppers

Sauce: sweet baby ray's BBQ sauce. Toppings: chicken, mushrooms, sharp cheddar, green peppers and red onions.

Sauce: salsa. Toppings: sharp cheddar, black olives, jalapenos, chicken, red onions and a side of sour cream.

Sauce: captain morgan caribbean jerk. Toppings: chicken, sharp cheddar, cucumber, scallions, pineapple with side of ranch.

Sauce: fresh garlic / olive oil.Toppings: red onion, mozzarella, spinach, tomatoes, basil, oregano, feta and kalamata olives

Sauce: red tomato. Toppings: fresh mozzarella, fresh basil, olive oil, salt and fresh ground pepper.

Sauce: red tomato. Toppings: thick, fresh sliced yaggi pepperoni, fresh buffalo mozzarella.

Sauce:‎ red tomato.Toppings: it's a jopa with fried eggs on top.

Sauce: alfredo. Toppings: shaved roast beef, provolone, green peppers, mushrooms and onions

Perhaps the best tasting pizza on the menu.if you like buffalo wings, you’ll love this one.sauce: ranch dressing. Toppings: boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp, cheddar and topped with fresh cut celery.

Chicago style pizza - double crust, double cheese, double sausage, double pepperoni

Mozzarella on bottom, then sausage with pizza sauce filling the top, looks like a pie, topped with sliced pepperoni, fresh basil and lots of parmesan

Sauce: alfredo toppings: white chicken breasts, fresh broccoli, rosemary, garlic salt, sweet red peppers, provolone, black pepper and basil.

Sauce: fresh garlic and olive oil.Toppings: fresh mozzarella di buffalo, fresh basil, fresh tomato.

Sauce:‎ red tomato. Toppings: pepperoni and mozzarella put on after baking (completely different)

Sauce: alfredo. Toppings: chicken bacon, tomato, cheddar, garlic salt and pepper.

Sauce: red tomato.Toppings: spinach, fresh rosemary, pepperoni and garlic salt

Sauce: cold mayo toppings: fried bacon, ham, mozzarella. Garnish: iceberg lettuce and plum tomatoes

tender boneless chicken breast rubbed in Italian seasonings and baked with melted provolone .your choice of pasta

We start with your choice of pasta piled with up to 4 pizza toppings. We top it off with cheese and a meatball then bake it all together

choice of pasta in our homemade red sauce topped with Italian sausage sauteed in garlic and olive oil with onions, red, green and hungarian peppers . hot or mild .

Spaghetti tossed in olive oil along with fresh tomatoes, sauteed in garlic, basil and feta.

Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices. Baked in the oven and topped with our house red and alfredo sauces

We toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic and sweet red pepper. Topped with basil and romano

Grilled chicken breast sauteed with fresh broccoli and sweet red pepper in extra virgin olive oil, tossed with your choice of pasta and topped off with our alfredo.

our house alfredo sauce is made hearty with sweet Italian sausage. Served over fettucine noodles, this dish will fill you up .

Boneless skinless chicken breast marinated in grandpa joe's red wine and baked with black olives and banana peppers. Served with side of pasta.

Tired of boring meatloaf? This baby is made of lean ground beef, salsa, hot pepper cheese and a whole lot more. Said by many to be the best meatloaf they've ever tasted. You be the judge. Served with pan fried brussels sprouts and bacon (fried gnocchi still available)

Creamy fettucine alfredo tossed with sun dried tomatoes and green peas. Topped with grilled chicken breast with melted chevre cheese.

We pan fry hungarian peppers in olive oil along with our fresh cut pepperoni, toss with penne pasta and serve.mighty spicy

your choice of pasta served with 2 homemade baseball sized meatballs, meat sauce or Italian sausage .

Pasta in garlic butter sauce topped with fresh parsley. (No meatball)

We pan fry fresh garlic in olive oil and toss with your choice of pasta

Fettuccini noodles in creamy alfredo sauce with a hint of garlic topped with grated romano and fresh parsley

We slice up four of our homemade meatballs, top with mozzarella and bake in the oven

Named in honor of my mom, pro football's f irst hall of fame queen and architect of this masterpiece. Handcrafted and piled high with layers of lasagna noodles, ricotta, herbs, spices (a hint of cinnamon), topped with mozzarella and baked.

Potato-f illed pasta served in our red sauceand topped with a homemade meatball

spicy Italian sausage with sun dried tomato or three cheese . your choice of alfredo or red sauce .

we take fresh hungarian peppers, stuff them with Italian sausage and bake, then top with red sauce and mozzarella . very spicy!

Vanilla ice cream dipped in chocolate (on a stick)

Vanilla ice cream mixed with fudge and spanish peanuts and dipped in chocolate (on a stick)

Mexico

Australia

Erie,‎ pa

United kingdom

Holland

Shiner,‎ tx

Italy

United kingdom

Boston, ma

Jamaica

Applesauce‎

Blend of lettuce, pepperoni, mozzarella and tomato.

Italian style with egg drop, pasta, spinach, chicken, and tiny spicy meatballs. excellent!

2 for

We season our homemade bread and bake till crispy. Served with side of our creamy alfredo sauce for "dunking".

Lots of greens tossed with romaine, carrots, red cabbage, mozzarella, roma tomatoes, olives, pepperoni and garlic croutons

Chilled‎ marinated white chicken tossed with roasted red pepper, fresh cilantro, black olives, pineapple and red onion. Topped with crushed tortilla chips and served with ranch dressing atop a bed of shredded romaine

Named after the tavern that put this salad on the map, the robson is a blend of spinach, cranberries, home made candied walnuts, bleu cheese crumbles, sharp cheddar and topped with our marinated chicken breast. Served with raspberry vinaigrette

Fresh romaine lettuce with green peppers, onions, tomatoes, black olives, feta cheese, salami, and pepperoncini and kalamata olives

chilled penne pasta tossed with marinated all white chicken, green peppers, broccoli, hard salami, banana peppers, red onion, black olives and a dash of crushed red pepper . dressed in our house Italian

Mixed greens, spinach, tomatoes, and feta topped with cheddar and pulled white chicken sauteed in olive oil, rosemary and fresh garlic

A fresh mozzarella, sliced tomatoes and basil, and drizzled with balsamic vinaigrette

Pulled white chicken marinated in our signature yard buffalo sauce atop a bed of iceberg lettuce, sharp cheddar, celery, bleu cheese crumbles and croutons.Served with ranch dressing

Cole slaw with red cabbage, celery and carrots mixed with bleu cheese crumbles, mayo, worcestershire, lemon juice and fresh garlic. (Also found atop our new buffalo chicken sandwich)

Seasoned chicken breast topped with bacon, mayo, tomato and melted mozzarella

Grilled chicken breast served on garlic toast and smothered with our homemade red sauce

Marinated grilled chicken breast topped with ham, provolone and honey mustard. Served on garlic ciabatta toast.

Boneless chicken marinated in our house buffalo sauce and topped with our home made bleu cheese coleslaw with carrots and celery. Served on sourdough sub bun

A stack of fried sliced steak smothered in cheese, onions and peppers served atop a sub bun. Mushrooms also an option.

Garnished with melted mozzarella and pizza sauce

Smothered‎ with fried peppers, onions and cheese. Hot or mild.Just like the festival!

Salami, ham, onion, mozzarella, lettuce, tomato, hot pepper rings and salad dressing. Baked or cold cut

Born‎ in the cafeteria of st. Mary's. Shout out to rosie, virginia, faye, mrs.Rotondo and the rest of the "blue wave" crew

we fry onions and sweet peppers in our house Italian dressing which is then placed upon pastrami and topped with provolone and peppercorn mustard

Our homemade meatloaf made portable.

Tender‎ pork basted in sweet baby ray's BBQ with onions and pickles

We sauté thinly sliced honey baked ham along with peppers and onions, pile it on garlic bread and top with mozzarella and mayo. Served with our house dressing for dunking

Stuffed with homemade meatballs, topped with mozzarella and baked open face

Italian sausage sauteed in extra virgin olive oil with onions, red, green and hungarian peppers, hot or mild

Just like their Mexican cousins only with an Italian twist . tortilla chips smothered in alfredo sauce and baked with mozzarella, grilled chicken, Italian sausage, black olives, jalapeños and pepperoni .

Simple and delicious. Tender zucchini coated in cornmeal, baked in olive oil and topped with parmesan. Served with ranch or tzatziki cucumber sauce

Oven baked to a crunchy golden brown and topped with your choice of pizza toppings

Tender white chicken baked in our yard buffalo sauce and philly cream cheese, topped with cheddar cheese and celery

Our homemade pizza dough stuffed with your choice of pizza toppings, brushed with olive oil, garlic salt and parsley, and baked to perfection

Fresh made pizza dough basted with garlic oil and mozzarella, baked and served with your choice of alfredo or our red sauce for dippin

Fried calabrian ravioli served with red or alfredo sauce for dunking

Marinated roma tomatoes and basil served on oven baked garlic toast and topped with feta cheese and onion

Thin crust.

Double crust, longer cook time.

Sauce: red tomato.Toppings: provolone, bacon, pineapple and ham

Sauce: oil and garlic or red tomato. Toppings: cheese, tomatoes, onions, green pepper, sweet red peppers, mushrooms, basil, black pepper and garlic salt

Sauce: sweet baby ray's BBQ.Toppings: slow cooked ribs, sharp cheddar, onions and pickles. (Yes, pickles)

Sauce: red tomato. Toppings: pepperoni, cheese, sausage, onions, green pepper, mushrooms and banana peppers

Sauce: sweet baby ray's BBQ sauce. Toppings: chicken, mushrooms, sharp cheddar, green peppers and red onions.

Sauce: salsa. Toppings: sharp cheddar, black olives, jalapenos, chicken, red onions and a side of sour cream.

Sauce: captain morgan caribbean jerk. Toppings: chicken, sharp cheddar, cucumber, scallions, pineapple with side of ranch.

Sauce: fresh garlic / olive oil.Toppings: red onion, mozzarella, spinach, tomatoes, basil, oregano, feta and kalamata olives

Sauce: red tomato. Toppings: fresh mozzarella, fresh basil, olive oil, salt and fresh ground pepper.

Sauce: red tomato. Toppings: thick, fresh sliced yaggi pepperoni, fresh buffalo mozzarella.

Sauce:‎ red tomato.Toppings: it's a jopa with fried eggs on top.

Sauce: alfredo. Toppings: shaved roast beef, provolone, green peppers, mushrooms and onions

Perhaps the best tasting pizza on the menu.if you like buffalo wings, you’ll love this one.sauce: ranch dressing. Toppings: boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp, cheddar and topped with fresh cut celery.

Chicago style pizza - double crust, double cheese, double sausage, double pepperoni

Mozzarella on bottom, then sausage with pizza sauce filling the top, looks like a pie, topped with sliced pepperoni, fresh basil and lots of parmesan

Sauce: alfredo toppings: white chicken breasts, fresh broccoli, rosemary, garlic salt, sweet red peppers, provolone, black pepper and basil.

Sauce: fresh garlic and olive oil.Toppings: fresh mozzarella di buffalo, fresh basil, fresh tomato.

Sauce:‎ red tomato. Toppings: pepperoni and mozzarella put on after baking (completely different)

Sauce: alfredo. Toppings: chicken bacon, tomato, cheddar, garlic salt and pepper.

Sauce: red tomato.Toppings: spinach, fresh rosemary, pepperoni and garlic salt

Sauce: cold mayo toppings: fried bacon, ham, mozzarella. Garnish: iceberg lettuce and plum tomatoes

tender boneless chicken breast rubbed in Italian seasonings and baked with melted provolone .your choice of pasta

We start with your choice of pasta piled with up to 4 pizza toppings. We top it off with cheese and a meatball then bake it all together

choice of pasta in our homemade red sauce topped with Italian sausage sauteed in garlic and olive oil with onions, red, green and hungarian peppers . hot or mild .

Spaghetti tossed in olive oil along with fresh tomatoes, sauteed in garlic, basil and feta.

Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices. Baked in the oven and topped with our house red and alfredo sauces

We toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic and sweet red pepper. Topped with basil and romano

Grilled chicken breast sauteed with fresh broccoli and sweet red pepper in extra virgin olive oil, tossed with your choice of pasta and topped off with our alfredo.

our house alfredo sauce is made hearty with sweet Italian sausage. Served over fettucine noodles, this dish will fill you up .

Boneless skinless chicken breast marinated in grandpa joe's red wine and baked with black olives and banana peppers. Served with side of pasta.

Tired of boring meatloaf? This baby is made of lean ground beef, salsa, hot pepper cheese and a whole lot more. Said by many to be the best meatloaf they've ever tasted. You be the judge. Served with pan fried brussels sprouts and bacon (fried gnocchi still available)

Creamy fettucine alfredo tossed with sun dried tomatoes and green peas. Topped with grilled chicken breast with melted chevre cheese.

We pan fry hungarian peppers in olive oil along with our fresh cut pepperoni, toss with penne pasta and serve.mighty spicy

your choice of pasta served with 2 homemade baseball sized meatballs, meat sauce or Italian sausage .

Pasta in garlic butter sauce topped with fresh parsley. (No meatball)

We pan fry fresh garlic in olive oil and toss with your choice of pasta

Fettuccini noodles in creamy alfredo sauce with a hint of garlic topped with grated romano and fresh parsley

We slice up four of our homemade meatballs, top with mozzarella and bake in the oven

Named in honor of my mom, pro football's f irst hall of fame queen and architect of this masterpiece. Handcrafted and piled high with layers of lasagna noodles, ricotta, herbs, spices (a hint of cinnamon), topped with mozzarella and baked.

Potato-f illed pasta served in our red sauceand topped with a homemade meatball

spicy Italian sausage with sun dried tomato or three cheese . your choice of alfredo or red sauce .

we take fresh hungarian peppers, stuff them with Italian sausage and bake, then top with red sauce and mozzarella . very spicy!

Vanilla ice cream dipped in chocolate (on a stick)

Vanilla ice cream mixed with fudge and spanish peanuts and dipped in chocolate (on a stick)

Mexico

Australia

Erie,‎ pa

United kingdom

Holland

Shiner,‎ tx

Italy

United kingdom

Boston, ma

Jamaica