Traditional flatbread with garlic.
Traditional flatbread.
Bread stuffed with onions and herbs.
Bread stuffed with dry fruits and nuts.
Traditional flatbread with garlic chilies.
Traditional flatbread with butter.
Whole wheat flat bread.
Whole wheat dough stuffed with lightly spiced potatoes and peas.
Bread stuffed with minced lamb.
Bread stuffed with cheese and herbs.
Package includes 2 cans of soda, 2 Veggie Samosas, 2 Naan, Chicken Tikka Masala, and Butter Chicken
Royal blend of fresh spinach, cubed Indian cheese, and a hint of cream spiced for flavor. Served with basmati rice.
Tempered yellow lentils cooked with tomatoes and curry leaves. Served with basmati rice.
Combination of potatoes, chickpeas, and mushrooms in spinach. Served with basmati rice.
Vegetables grated and made like meatballs, fried, and prepared in a butter masala sauce. Served with basmati rice.
Dumplings of cottage cheese stuffed with grated vegetables and cooked with herbs, nuts, and spices in a light cream sauce. Served with basmati rice.
Okra cooked with onions and tomatoes. Served with basmati rice.
Vegetables cooked in robust, hot, tangy sauce with soy sauce and vinegar. Served with basmati rice. Hot and spicy.
Vegetables cooked in rice-cashew nut sauce with pineapple. Contains dairy products. Served with basmati rice.
Combination of black lentils and kidney beans simmered overnight, seasoned with ground spices, and finished with cream and coriander. Served with basmati rice.
Chickpeas slow cooked in thick masala gravy with cumin, ground turmeric, and coriander. Served with basmati rice.
Cottage cheese cooked in a creamy, buttery sauce. Served with basmati rice.
Eggplant cooked with peanuts and sesame, tempered with curry leaves, mustard seeds, and whole red chillies. Served with basmati rice. Hot and spicy.
Combination of cheese and peas. Served with basmati rice.
Cauliflower with potatoes in a curry. Served with basmati rice.
Mushrooms with onions and tomatoes. Served with basmati rice.
Potatoes with spinach, herbs, and spices.
Basmati rice with dried fruits and nuts.
Basmati rice with peas.
Basmati rice with coconut.
Marinated white meat chicken cooked in tomato-based sauce with herbs and spices. Served with basmati rice.
Chicken cooked in curry with onions, tomatoes and red chilis. Served with basmati rice.
Chicken cooked mildly with cashew nuts and cream. Served with basmati rice.
Chicken with spinach. Served with basmati rice.
Chicken cooked with hot spices and chilies, potatoes, and a hint of vinegar. Hot and spicy. Served with basmati rice.
Chicken cooked with nuts and cashews in a rich and creamy sauce. Served with basmati rice. Hot and spicy.
Specialty dish chicken cooked with ground spices. Served with basmati rice. Hot and spicy.
Chicken cooked with tomatoes and onions. Served with basmati rice.
Served with basmati rice.
Tender chicken cooked with coconut milk, curry leaves, and spices. Served with basmati rice.
Chicken cooked in mango sauce. Served with basmati rice.
Chicken with green chilies, coconut milk, mint, coriander, and spices. Served with basmati rice. Hot and spicy.
Cooling yogurt with cucumber and carrot.
Soft golden brown Indian version of donuts, soaked in sugar syrup.
Lamb cooked in curry sauce. Served with basmati rice.
Exotic lamb curry in a Kashmiri style. Served with basmati rice.
Lamb with chickpeas, mushrooms, and potatoes. Served with basmati rice. SpicyLamb with chickpeas, mushrooms and potatoes. Served with basmati rice. Lamb with chickpeas, mushrooms and potatoes. Served with basmati rice.
Lamb with mild spices in a cashew-based sauce. Served with basmati rice.
Lamb cooked with coconut powder, curry leaves, and ground spices. Served with basmati rice.
Lamb with spinach, herbs, and spices. Served with basmati rice.
Grilled boneless lamb cooked in tomato-based sauce. Served with basmati rice.
Lamb with yellow lentils. Served with basmati rice.
Lamb with onions and tomatoes. Served with basmati rice.
Lamb cooked with hot spices, potatoes, and a hint of vinegar. Served with basmati rice.
Cauliflower florets golden fried and sauteed with chopped garlic, ginger, and spring onions with a hint of soy sauce.
Pastry filled with mashed potatoes and peas.
Spicy blend of mashed vegetables topped with onions, cilantro, and lemon, served with three butter squared bread rolls. Served as a main course.
Finely chopped onions in lightly spiced chickpea flour.
Chef's assortment of pakoras.
Basmati rice cooked in aromatic spices and served with raita.
Basmati rice cooked in aromatic spices and served with raita.
Basmati rice cooked in aromatic spices and served with raita.
Homemade Indian mango ice cream.
Spiced milk tea drinks.
Spiced milk tea drinks.
Boneless morsels of chicken marinated in yogurt and spices, skewered and cooked in the tandoor.
Crisp, deep-fried turnovers stuffed with mild minced lamb and peas.
Chicken on bone marinated in a blend of spices.
Two pieces of samosa, pakoras, two pieces of tandoori chicken, and two pieces of lamb tikka.
Tender boneless chicken lightly spiced with chickpea flour and deep fried.
Boneless chicken marinated in special spices and deep fried.
Shrimp cooked in korma sauce, contains dairy and nuts. Served with basmati rice.
Shrimp with hot spices and vinegar. Served with basmati rice. Hot and spicy.
Shrimp with spinach.
Shrimp cooked with bell peppers, onions and tomatoes. Served with basmati rice.
Grilled fish in tomato-based sauce.
Fish in curry sauce with onions, tomatoes, and red chilies.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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