Crystal hot sauce aioli, little gems, and housemade pickles, on pain de mie.
Crystal hot sauce aioli, little gems, and housemade pickles, on pain de mie.
Tamari-meyer lemon vinaigrette, calabrian chiles scallions, olive oil, and fried egg.
Creamy Alfredo, lingunini, garlic, zucchini roasted carrots, broccolini cherry tomatoes, basil, and spinach Parmesan Reggiano.
Garlic marinated shrimp, hot links, chicken jasmine rice, roasted tomato sauce scallions, and parsley.
Chickpeas, black beans, delicata butternut squash, yams, onions, fennel, cotija scallions, and jalapeno cornbread.
Honey Dijon mustard.
Honey butter and sea salt.
Habanero aioli.
House-cut Kennebec fries, black truffle oil, black truffle salt, garlic, Parmesan, and parsley.
Roasted garlic Buffalo, dry habanero, southern BBQ, and garlic Parmesan.
Kale, cherry tomato, cucumber, broccolini carrots, red onion, watermelon radish, fennel, pine nuts, and roasted garlic meyer lemon vinaigrette.
Little gems, Aleppo pepper housemade Caesar dressing, scallions, and Parmesan Reggiano.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.