The Barn's Steak Pizza - 14"

Hand sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze.

Yer Basic Pizza - 14"

Our famous hand-stretched thin crust pizza hearth-baked with homemade sauce and the finest mozzarella.

Fresh Veggie Pizza - 14"

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash, and peppers with homemade sauce, mozzarella cheese, and fresh basil.

BBQ Chicken Pizza - 14"

Fresh-grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda, and mozzarella cheeses baked on our famous crust.

Roasted Garlic Prosciutto Pizza - 14"

Our famous thin crust pizza with fresh mozzarella, tomato, pan-roasted garlic, prosciutto, sauce, and fresh basil.

Spinach & Artichoke White Pizza - 14"

Hand-stretched pizza with roasted garlic, sauteed spinach, ricotta cheese, artichokes, and a creamy cheese alfredo sauce.

Barn's Arugula Salad Pizza - 14"

Baby arugula, red onion, black olives, and fresh tomato tossed in our balsamic dressing on a thin-crusted pie with hand-grated Asiago cheese.

Shrimp Pesto Pizza - 14"

Our original thin crust pizza with mozzarella cheese, tomatoes, sauteed shrimp, and our homemade basil pesto.

Johnnie Cinders Meatball Vodka Pizza - 14"

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese, and fresh basil baked on our famous thin crust.

Carolina Pulled Pork Pizza - 14"

With golden molasses BBQ sauce, charred pineapple, homemade pulled pork, and mozzarella, and shredded cheddar jack cheeses.

Dena's Greek Cauliflower Flatbread Pizza - 14"

Vegetarian. Healthy. Melted mozzarella, grilled chicken, and a Greek salad of romaine, cucumbers, tomato, Kalamata olives, red onions, feta cheese, and Aegean dressing. Great to share.

Hearty Beef Mushroom Barley Soup Special - Special

Chicken Pot Pie Soup Special - Special

Creamy chicken & hearty vegetable soup topped with flaky puff pastry.

Roasted Cauliflower Au Gratin Special - Special

With gruyere & cheddar cheese.

Jalapeno Studded Wisconsin Cheddar Kielbasa Skillet Special - Special

With sliced potatoes & caramelized onions.

Bacon Wrapped Stuffed Shrimp Special - Special

Gulf shrimp stuffed with basil pesto cream, wrapped with bacon and glazed with South 40 BBQ sauce.

Lollipop Lamb Chops Special - Special

With minted fig & port wine compote.

Short Rib Tacos Special - Special

With horseradish chive cheddar, sauteed mushrooms & onion straws.

Lobster & Wild Mushroom Risotto Special - Special

In its own creamy sauce with sweet green peas.

Winter Salad Special - Special

Mixed greens, smoked pork belly, grilled chicken & crumbly blue cheese, plus grilled apples, grilled pears, dried cranberries & apple cider vinaigrette.

Holly Jolly Salad Special - Special

Romaine, goat cheese, Granny Smith apples, candied pecans, dried figs, strawberries, & white balsamic vinaigrette, plus a scoop of hummus.

Crispy Chicken Sandwich Special - Special

Breaded chicken cutlet stacked with roasted peppers, griddled onions, & fresh mozzarella plus pesto aioli, all on an Artisan roll. Barn fries too!

Cowpoke Burger Special - Special

100% Angus beef topped with mac & cheese cheddar stuffed jalapeno poppers served with barn fries.

Red, White & Green Margherita Pizza Special - Special

Heart-baked pie with our signature red sauce, green pesto & fresh basil, a blanket of creamy fresh mozzarella & grated sharp parmesan.

Holiday Farfalle Special - Special

Breast of chicken, shrimp, smoked pork belly, peas & green onions in a creamy carbonara sauce, over bow tie pasta. Comes with a small barn salad.

Short Rib Ravioli Special - Special

In a hearty short rib and sun dried tomato ragout. Served with a barn salad.

Lobster Mac & Cheese Special - Special

Fresh lobster meat & gemelli pasta in a creamy white cheddar sauce, with herbed bread crumbs & a truffle oil drizzle. Served with a small barn salad.

Chicken Breast Saltimbocca Special - Special

Layered with fresh sage, prosciutto, mozzarella & chardonnay sauce, over sauteed spinach with brown rice.

Salmon Stuffed with Crabmeat Special - Special

And sauced with lemon beurre blanc, plus rice & chef's vegetable.

Port Wine-Braised Beef Short Ribs Special - Special

With homemade risotto & broccoli.

Apple Cider Glazed Pork Chop Special - Special

With country apple stuffing & chef's vegetable.

Prime Rib of Beef Au Jus Special - Special

With mashed potatoes & chef's vegetable.

Crispy Calamari - Appetizer

Fried crispy calamari dredged in our special house-seasoned flour with hot or mild sauce.

Zuppa D'Mussels - Appetizer

Gluten-free. Healthy. Plump fresh Prince Edward Island mussels simmered in a rich tomato broth.

Barn Wings - Appetizer

Served with blue cheese, carrots, and celery.

Barn Boneless Chicken Chips - Appetizer

Slow-cooked plump crispy boneless chicken wings with a choice of 1 of our signature sauces. Served with bleu cheese, carrots, and celery.

Country Fried Chicken Fingers - Appetizer

Olde world crispy country breaded chicken tenders with honey mustard.

Country Fried Chicken Fingers with Bran Fries - Appetizer

Olde world crispy country breaded chicken tenders with honey mustard.

Asian Dumplings - Appetizer

Healthy. Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce.

Mozzarella Sticks - Appetizer

Batter-dipped, fried mozzarella served with grandma B's marinara sauce.

Shrimp Cocktail - Appetizer

Gluten-free. Healthy. Fresh chilled colossal gulf shrimp with spicy creole cocktail sauce and lemon.

Artisanal Cheese Board - Appetizer

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great for a table to share.

The Barn's Chili Nacho Extreme - Appetizer

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Chili Nacho Extreme with Cheese - Appetizer

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Chili Nacho Extreme with Grilled Chicken - Appetizer

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

The Barn's Chili Nacho Extreme with Pulled Pork - Appetizer

Gluten free. Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream, and guacamole.

Pan-Fried Garlic Shrimp - Appetizer

Gluten-free. Healthy. Be careful, it's spicy! The sauce is made for dunkin'!

Steamers - Dozen

Gluten-free. Healthy. Gently steamed in a garlic clam broth.

Steamers - Two Dozen

Gluten-free. Healthy. Gently steamed in a garlic clam broth.

Chipotle Chicken Tacos - 2 Pieces

Healthy. 2 flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro, and fresh lime.

Chicken Empanadas - Appetizer

Gluten free. Authentic hand-made Latin American turnovers stuffed with spiced chicken and potatoes, with fresh pico de gallo and boom boom sauce.

Grandma B's Meatball Skillet - Appetizer

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan, and garlic bread. Finished with a scoop of creamy ricotta cheese and basil pesto.

Battered Avocado Slices - Appetizer

Vegetarian. Crisp sliced avocados with chipotle sauce and homemade pico de gallo.

Haystack - Appetizer

Vegetarian. Crispy zucchini and yellow squash straws with horseradish dipping sauce.

Buffalo Cauliflower - Appetizer

Gluten free. Vegetarian. Roasted florets tossed with buffalo sauce, with melted blue cheese on top.

Our Own Eggplant Rollatini - Appetizer

Vegetarian. And a bit of angel hair pasta. Manmade, from scratch, with love, vodka sauce, and fresh basil.

Country Mac & Cheese - Appetizer

Creamy white cheddar and american cheeses, gemelli pasta, and a scoop of pulled pork on top served with homemade cornbread.

Brick Oven Portobello Mushrooms - Appetizer

Gluten-free, healthy, vegetarian. Roasted, with baby spinach, fresh herbs, garlic, and plum tomatoes, and finished with pecorino romano cheese.

BBQ Shrimp - Appetizer

Gluten-free. Healthy. Fire-grilled pinwheel shrimp glazed with our signature bbq sauce and drizzled with horseradish sauce served over sauteed spinach.

Popcorn Shrimp - Appetizer

Flour dusted and flash-fried, with cherry peppers and spicy dipping sauce.

Spicy Chicken Quesadilla - Appetizer

Grilled chicken, sauteed onions, cheddar jack cheese & chipotle sauce in a crisp flour tortilla.

Cheesesteak Spring Rolls - Appetizer

Shaved beef and melted cheese inside with a spicy sauce for dipping.

Gumbo Soup - Soup

Our version of a New Orleans favorite with fresh vegetables, andouille sausage, chicken, and spices.

Onion Soup - Soup

The barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton melted swiss, and mozzarella cheese.

Creamy Clam Chowder Soup - Soup

Creamy New England style, loaded with fresh clams and tender potatoes.

Barn Chili Soup - Soup

Freshly made tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans, and spices topped with melted cheddar cheese.

Chicken Noodle Soup - Soup

Healthy. Fresh homemade chicken broth loaded with farm fresh vegetables and noodles.

Tiana’s Shrimp & Lobster Salad - Salad

Gluten-free. Healthy. Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, and black olives, over crisp romaine lettuce, with honey balsamic Dijon dressing and a wedge of fresh lemon.

Barn Garden Salad - Small

Gluten-free. Vegan. Vegetarian. Healthy. Crisp field greens, red onions, cucumbers, bell pepper, carrot, cabbage, olives, and plum tomato.

Barn Garden Salad - Large

Gluten-free. Vegan. Vegetarian. Healthy. Crisp field greens, red onions, cucumbers, bell pepper, carrot, cabbage, olives, and plum tomato.

Classic Caesar Salad - Salad

Healthy. Hearts of romaine, tossed in an olde world Caesar dressing with shaved parmesan and garlic croutons.

Salmon Blt Salad - Salad

Healthy. Filet of salmon on crunchy romaine with smoked pork belly, cherry tomatoes, red onion, sliced avocado, country ranch dressing and croutons

Cobb Salad - Salad

Gluten free. Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly blue cheese with roasted garlic dressing.

Sopranos Antipasto Salad - Salad

Gluten free. Romaine and Mesclun mix with Italian meats and cheeses, roasted peppers, kalamata olives, artichokes, pepperoncini and roasted garlic vinaigrette.

Steak & Arugula Salad - Salad

Gluten free. Healthy. Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion & honey balsamic dressing.

California Chicken Avocado Salad - Salad

Gluten free. Healthy. Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette.

Grilled Sirloin Wedge Salad - Salad

Gluten free. 12 oz. Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Sub Angus Burger Wedge Salad - Salad

Gluten free. Angus Burger with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Wedge Salad - Salad

Gluten free. Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked pork belly and blue cheese dressing.

Pecan Chicken Salad - Salad

Breaded cutlet on romaine with green apples, dried cranberries, caramelized pecans, feta cheese, tomatoes, red onion and white balsamic dressing.

Mediterranean Grilled Shrimp Salad - Salad

Crisp romaine lettuce, chopped tomato, red onion, cucumber, garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce.

Fruit & Almonds Salad - Salad

Gluten-free, healthy, vegan, vegetarian. Romaine, berries, pineapple, oranges, toasted almonds, bell peppers, and white balsamic vinaigrette. Crostini and hummus on the side.

Barn Fry Basket - Side

Sweet Potato Fry Basket - Side

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Tater Tots - Side

Made from grated and deep-fried potato.

Disco Fries - Side

Onion Rings - Side

Crispy onion slices deep-fried until golden-brown.

Baked Potato - Side

Baked potatoes, fluffy inside, and crispy skin. Served with butter, cheese, and sour cream.

Cornbread - Side

Meatballs - Side

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Garlic Mashed Potatoes - Side

With homestyle gravy.

Mac & Cheese - Side

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Rice Pilaf - Side

Take your pick for the perfect addition to any meal.

Brown Rice - Side

Homemade Classic Coleslaw - Side

Finely-shredded raw cabbage & dressing. A hit at both the picnic table and the dining room table.

Brick Oven Garlic Bread - Side

Bread, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Guacamole - Side

Holy guacamole! Pureed avocado with lime juice, salt, onion, cilantro, and garlic. You know you want some.

Broccoli - Side

Steamed or sauteed.

Spinach - Side

Steamed or sauteed.

Chef's Vegetable Medley - Side

Steamed or sauteed.

Sauteed Mushrooms - Side

Fresh Fruit Salad - Side

The Barn's Turkey Club Sandwich - 2 Pieces

Healthy. Boar's head low sodium turkey breast, iceberg lettuce, tomato, bacon, and mayonnaise on 2 pieces of 7-grain toast, served with barn fries.

Chicken & Fresh Spinach Wrap - Wrap

Healthy. Grilled chicken, spinach, roasted red pepper, fresh mozzarella, and honey mustard balsamic dressing, wrapped in a soft tortilla wrap. Served with a garden salad.

Joey's Cheesesteak Sandwich - Sandwich

Shaved steak with sauteed onions, mushrooms, smoked Mozzarella cheese, and Dino's steak sauce. Served with tater tots.

Pastrami Reuben Sandwich - Sandwich

Hot boar's head lean pastrami layered with sauerkraut, swiss cheese, and thousand island dressing, on griddled marble rye, with barn fries and a pickle.

Grandma B's Meatball Sub - Sub

Grandma B's secret homemade meatballs on a semolina roll with marinara and melted mozzarella cheese, served with barn fries.

Margherita Chicken Sandwich - Sandwich

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions, and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots.

Grilled Vegetable & Portabello Wrap - Wrap

Vegetarian. Healthy. Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread in a wrap. Served with a garden salad.

Munch Combo Sandwich - Sandwich

Half a turkey club or roasted beef sandwich with a choice of chicken noodle soup, french onion soup, gumbo, or garden salad.

Blackened Shrimp Tacos - Taco

Sauteed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy cajun tartar sauce on soft flour tortillas with rice pilaf.

Salmon Croissant Sandwich - Sandwich

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries.

Mr. Crabby’s Crabcake Sandwich - Sandwich

Pan-seared crab cake with a cajun tartar sauce served on an artisan croissant bun with lettuce, tomatoes, sliced red onions, and sweet potato fries.

Texas BBQ Chicken Melt Sandwich - Sandwich

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked Mozzarella, and homemade slaw, on griddled Texas toast. Served with tater tots.

BBQ Pulled Pork Sandwich - Sandwich

Slow-cooked, fork pulled pork in our south 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries, and coleslaw.

Chicken Florentine Sandwich - Sandwich

Egg battered sauteed chicken breast, lemon sauce, sauteed spinach, and melted mozzarella, all on an artisan roll served with Barn fries.

Dizzy's Prime Burger - Burger

Right from New York's legendary Pat LaFrieda meats. A flavorful certified Angus gourmet short rib burger, topped off with grilled vine-ripened tomato, caramelized onions, and sharp Cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes.

The Barn's Angus Burger - 1/2 Lb.

Half a pound of char-broiled Angus ground beef served with Barn fries, lettuce, tomato, and a pickle.

Prime Certified Angus Beef Burger - 1/2 Lb.

Short rib burger.

Szechwan Tuna Burger - Burger

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries.

Kale & Quinoa Vegetable Burger - Burger

Gluten-free. Vegan. Vegetarian. Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad.

Dino’s Smokehouse Burger - Burger

A prime beef short rib burger, seasoned and fire-grilled with sauteed onions, smoked maple pork belly, crispy jalapenos, and smoked mozzarella on a brioche bun, served with Dino’s potatoes.

Bistro Burger - Burger

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, Brie cheese and garlic Dijonnaise spread on a croissant bun, served with Barn fries.

The Barn’s White Meat Turkey Burger - Burger

With chopped iceberg, tomato, guacamole, red onions, and chipotle aioli on a whole wheat bun. Sweet potato fries too!

Beyond Burger California Style - Burger

Vegan, healthy. 100% plants, but eats like beef! Stacked with crisp lettuce, red onion, tomato, and mustard molasses BBQ sauce on a whole wheat bun. Served with sweet potato fries.

Grown-up Mac & Cheese with Crispy Chicken - Pasta

Crispy chicken on top of Gemelli pasta in a creamy aged white cheddar cheese sauce.

Grown-up Mac & Cheese with Blackened Shrimp - Pasta

Blackened shrimp on top of Gemelli pasta in a creamy aged white cheddar cheese sauce.

Shrimp Scampi with Angel Hair - Pasta

A classic. Jumbo shrimp sauteed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta.

Grandma B's Macaroni & Gravy - Pasta

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara tossed with al dente penne and finished with a scoop of fresh Ricotta cheese.

Seafood Zuppa de Pesce - Pasta

Clams, mussels, lobster, shrimp, and calamari all simmered with fresh basil, garlic, and plum tomato broth, served over linguini.

Cajun Chicken Alfredo - Pasta

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto, and peas, over linguini, finished with fresh shaved Asiago cheese.

The Barn's Garden Primavera - Pasta

Vegetarian. Healthy. Penne pasta tossed with fresh seasonal vegetables in lemon, oil, garlic, white wine, and a handful of parmesan cheese.

Penne Rustica - Pasta

Vegetarian. Healthy. An old-world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven-roasted tomatoes, Parmesan cheese, and fresh basil, in our homemade vodka sauce.

Penne Pesto & Garlic Chicken - Pasta

Chicken breast sauteed with fresh garlic and basil in homemade nut-free pesto finished with a touch of cream and Parmesan cheese.

Cheese Ravioli - Pasta

Vegetarian. Jumbo cheese ravioli simmered in Grandma B's marinara sauce.

Joey B's Big Pasta Bowl - Pasta

You pick the way you like it.

Chicken Scarpariello - Entree

Healthy. Sauteed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic, and oregano in a white balsamic sauce, over rice.

Chicken Parmigiana - Entree

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce.

Asian Chicken & Vegetable Stir-Fry - Entree

Healthy. Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce served over rice.

Lulu’s Chicken Linguini - Entree

Egg battered cutlet, simmered with lemon sauce and layered with sauteed spinach and mozzarella cheese over linguini, with a small barn salad.

Carolina BBQ Half Chicken - Entree

Mustard molasses glazed rotisserie half chicken, our signature mac and cheese, cornbread, and homemade slaw.

Layered Chicken Cordon Bleu - Entree

Pan-seared chicken breasts layered with ham and Swiss cheese smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables.

Char-Broiled Filet Mignon - Entree

Gluten free. Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes, and fresh seasonal vegetables.

Steak & Shrimp - Entree

New York sirloin steak and jumbo shrimp scampi served with sauteed spinach and homemade mashed potatoes.

Dara's Steak & Potatoes - Entree

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes, and broccoli.

Baby Back Ribs - Half Rack

A slow-roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw, and barn fries.

Baby Back Ribs - Full Rack

A slow-roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw, and barn fries.

Rib & Shrimp Combo - Entree

Our famous slow-roasted half rack of south 40 ribs paired with grilled shrimp. Served with barn fries, coleslaw, and cornbread.

Steak & Rib Combo - Entree

Sirloin grilled to perfection, paired with our famous half rack of south 40 ribs. Served with barn fries, coleslaw, and cornbread.

New York Strip Steak - Entree

Gluten-free. Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables.

Char-grilled Cowboy Pork Chop - Entree

Gluten free. Maple rubbed and bourbon-glazed; served with garlic mashed potatoes and vegetables

Citrus Teriyaki Tuna Steak - Entree

Gluten free. Marinated and pan-seared, cooked medium rare, unless otherwise requested. Served with brown rice and stir-fried vegetables.

Grilled Mandarin Salmon - Entree

Bright with the flavors of ginger and orange, served with rice and broccoli.

Fish & Chips - Entree

Cask ale battered cod with barn fries, coleslaw, fresh lemon, and tartar sauce.

Seafood Jambalaya - Entree

Lobster, shrimp, clams, mussels, andouille sausage, and fish stewed in our New Orleans-style jambalaya sauce served over rice. A Barn favorite. It's spicy!

Boston Cod - Entree

Baked with seasoned bread crumbs, fresh lemon, and a touch of white wine served with rice and chef’s vegetables.

The Captain Jack - Entree

Scrumptious shrimp, scallops, calamari, and cod dusted in drum flour & flash-fried to a heavenly crunch, cocktail sauce, tartar sauce, lemon, coleslaw & barn fries on the side.

Mr. Crabby's Crab Cakes - Entree

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sauteed vegetables, remoulade sauce, and fresh lemon.

The Barn’s Seafood Skillet - Entree

Gluten-free. Scallops, shrimp, clams, mussels, and calamari simmered with garlic, fresh lemon, basil, white wine, roasted tomatoes, & roasted peppers. Served with a garlic crostini.

Asian Shrimp Rice Bowl - Bowl

Healthy. Shrimp sauteed with chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice.

Greek Chicken Rice Bowl - Bowl

Healthy. Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, greek olives, fresh lemon, oregano, olive oil, and feta cheese.

South of the Border Steak Bowl - Bowl

Healthy. Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion, and guacamole.

The Barn's Signature Bread Pudding - Dessert

Barn-made rich chocolate spiked bread pudding with premium smoked maple bourbon ice cream.

Death By Chocolate - Dessert

Seriously moist, very dark chocolate cake with bittersweet chocolate fudge icing. Big enough to share.

Peanut Butter Bombe - Dessert

Peanut butter mousse, chocolate cake, and peanut butter glaze. Great for sharing.

Carrot Cake - Dessert

Moist carrot cake with walnuts and raisins layered with rich cream-cheese icing.

Homemade Tiramisu - Dessert

Layers of whipped Mascarpone cheese, liqueur-laced zabaglione, espresso, and ladyfingers.

Apple Strudel - Dessert

Granny Smith apples wrapped in phyllo pastry. Served warm with vanilla ice cream.

A Lemon Bar And Some Fresh Berries - Dessert

With whipped cream.

New York Cheesecake - Dessert

The best darn cheesecake you've ever eaten.

Mr. Crabbys Key Lime Pie - Slice

Homemade award-winning key lime custard in our graham cracker crust.

Mr. Crabbys Key Lime Pie - Whole Pie

Homemade award-winning key lime custard in our graham cracker crust.

Tartufo Gelato - Dessert

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell.

Ice Cream - 2 Scoops

Two scoops of your favorite.

"A" Kickin Brownie Sundae - Dessert

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts, and whipped cream.

Dara Doodlebug Ice Cream Sundae - Dessert

Hand Spun Milkshakes - 24 oz.

Vanilla, chocolate, or Salted Caramel

Stewart’s Root Beer - 24 oz.

Stewart’s Orange - 24 oz.

Orange Creamsicle - 24 oz.

Soda - 20 oz.

Snapple - 20 oz.

Lemon, Peach, or Rasberry

Polar Seltzer - 20 oz.

Lime or Raspberry Lime

Water - 16 oz. Bottled

Kid's Chicken & Cheese Quesadilla - Kid

Kid's Hot Dog - Kid

With tater tots.

Kid's Grilled Cheese - Kid

On big white bread with tater tots.

Kid's Country Chicken Strips - Kid

With tater tots.

Kid's Burger - Kid

With barn fries & a pickle.

Kid's Fish & Chips - Kid

Batter-fried cod, barn fries, coleslaw & tartar sauce.

Kid's Penne Marinara & Meatballs - Kid

Kid's Homemade Mac & Cheese - Kid

Kid's Cheese Ravioli - Kid

Kid's Pasta - Kid

With choice of butter or marinara.

Kid's Rack of Ribs - Kid

With tater tots & cornbread.

Kid's Grilled Chicken - Kid

Over small barn salad or cesar salad.

Kid's Chicken Parmesan - Kid

With pasta.