Iced Green Tea

Iced green tea with hints of jasmine. Mixed with milk.

Tea

Soft Drink

Thai Ice Tea

Satay Chicken

Chicken skewers marinated in Thai spice, grilled and served with peanut sauce and cucumber salad.

Tulip Dumpling

Steamed shrimp, pork and water chestnuts dumpling.

Fresh Rolls

Fresh vegetable seasoned with its own natural sweetness. wrapped in soft rice paper.

Spring Rolls

Minced chicken, bean treads and vegetables wrapped in rice paper and deep-fried. Four pieces.

Vegetable Spring Rolls

Bean treads and vegetables wrapped in rice paper and deep-fried. Six pieces.

Corn Patties

Served with sweet'n sour chili-cucumber sauce.

Golden Sack

Minced chicken, potatoes, carrots, curry powder, wrapped in rice paper sack. Served with house sauce.

Fried Calamari Dinner

Served with Sriracha and Thai sweet chili sauce.

Thai Fried Beef

Crisp-fried marinated sliced flank steak served with Sriracha sauce.

Edamame

Steamed lightly salted soybean.

Crab Rangoon

Fried wontons (5) with imitation crab meat and cream cheese filling. Served with sweet and sour sauce.

Goong Tod Dinner

Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.

9. Tom Kha Soup Dinner

Tart and spicy soup with galanga, lemongrass, mushrooms, tomatoes, coconut milk and chili paste.

10. Tom Yahm Goong Soup Dinner

Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomatoes and chili paste.

11. Tom Yahm Soup Dinner

Tart and spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes and chili paste.

13. Woon Sen Soup Dinner

Clear noodle, ground chicken, napa cabbage, onions, celery and green onions in clear chicken broth.

14. Geow Nahm Soup Dinner

Wonton soup with roasted pork, shrimp and oriental vegetables.

21. Papaya Salad Dinner

Fresh green papaya, tomatoes, ground peanuts, green beans, dry shrimp, hot chili with Thai vinaigrette.

House Salad Dinner

Mixed greens with peanut dressing.

15. Yahm Nuah Salad Dinner

Flame char-broiled tender beef, sliced and mixed with tomatoes, red onions, Thai herbs, hot peppers and lime juice.

16. Lahb Chicken Dinner

Ground chicken seasoned with Thai herbs, red onions, lemongrass, rice powder, hot peppers, mint and lime juice. Served over bed of lettuce.

Pad Bai Grapow Dinner

Basil, baby corn, mushrooms, bell peppers, garlic and jalapeno peppers.

Pad Plik Khing Dinner

Green beans in a homemade red chili curry sauce.

Gratiem Plik Thai Dinner

Garlic, cilantro, and black peppers stir-fried with fresh broccoli.

Ginger Stir Fry Dinner

"Pad Khing". Ginger with shiitake mushrooms, celery, bell peppers, onions, and jalapeno.

Cashew Delight Dinner

Wok-tossed cashew nuts, onions, carrots, and baby corn. Topped with crispy fried chili peppers.

Black Pepper

Wok-tossed with asparagus, onions, green onions, bell peppers, and black pepper sauce.

Bangkok Spice

Baby corn, mushroom, onions, bell peppers, jalapeño, & Thai basil in sweet chili paste.

Vegetable Delight

Mixed vegetables with oyster sauce, fresh garlic & sesame oil.

Pad Prio Won Dinner

Thai sweet and sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, and onions.

68. Pad Thai Dinner

Traditional Thai fried noodles with bean sprouts, egg, onions, peanuts and tamarind sauce.

Thai Fried Rice Dinner

Thai style fried rice with choice of protein, tomatoes, onions and egg.

66. Pineapple Fried Rice Dinner

Fried rice with chicken, egg, pineapple, cashew nuts, onions and tomatoes.

70. Pad See-Iew Dinner

Stir-fried flat noodles with Thai soy bean sauce, broccoli and choice of tofu, pork or chicken.

71. Spicy Noodles Dinner

"Drunken Noodles" or "Pad Kee Mao". Wok-tossed flat noodles with tomatoes, onions, jalapeno peppers and basil leaves.

Pad Woon Sen

Silver noodles with celery, onion, carrot, napa cabbage, tomatoes and egg.

Green Curry Dinner

"Gaeng Keowan". Stewed in green curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.

Royal Thai Yellow Curry Dinner

Stewed yellow curry with potato and onions.

Gaeng Ped Yang

Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeño and basil leaves.

Red Curry Dinner

"Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.

Panang Dinner

Stewed in panang curry sauce with kaffir lime leaves.

Massaman Curry

Massaman sauce, onion, potatoes, & peanut.

Chiang Mai Noodles

"Kaow soy". Egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickles, and topped with crispy noodles.

Spicy Basil Dinner

Wok-tossed chopped meat, Thai chili, jalapeño peppers, bell peppers, garlic green beans, and Thai basil.

Royal Thai Hot Plate

Seafood combination, asparagus, mushrooms, carrot & sriracha white wine sauce.

Phuket Island (Poo-ket)

Sautéed seafood, celery, onion, bell pepper, curry powder & egg.

Siam Favorite Seafood Dinner

Combination seafood stir fried with baby corn, mushrooms, onions, bell peppers, jalapeno peppers and basil leaves in spice chili paste.

Royal Thai Chicken

Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Royal Thai Beef

Stir-fried beef with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Orange Chicken

Crispy fried marinated chicken sautéed with orange peel, chili pepper & broccoli.

Orange Beef

Crispy fried steak sautéed with orange peel, chili pepper & broccoli.

E-Sarn Classic Dinner

Northeastern Thailand popular dish. Tiger tears grilled flank steak with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.

Mongolian Beef Dinner

Wok-tossed sliced flank steak with brandy, ginger, onions, toasted chili peppers, over crispy vermicelli noodles.

Spicy Catfish

Crispy fried catfish filet sautéed with red curry sauce & topped with crispy basil leaves.

Steamed Rice

Side Stir-fried Rice

Small order of fried rice with egg.

Side Steamed Noodles

Side Steamed Vegetables

With broccoli, baby corn, cabbage, carrots, bok choy, and zucchini.

Peanut Sauce

Cucumber Sauce

Sticky Rice