Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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