Original style, poached shrimp, sliced pork, lettuce, mango, mint, bean sprout and rice noodle.
Saute tofu, green beans, mushroom, leeks, onion, lettuce, mango, mint, bean sprout and rice noodle. Vegan.
Fried Imperial Roll. Original style, ground pork, egg, carrots, black mushrooms, taro roots and cellophane noodle. Wrapped in rice paper.
Tofu, carrots, mushrooms, taro roots, leeks and cellophane noodle. Wrapped in rice paper. Vegan.
Braised pork belly in coconut juice, lettuce, cheese, pica de gallo and 3 tacos.
Fried basa fish, lettuce, cheese, pico de galllo and 3 tacos.
A side of garlic noodles.
Crispy and Juicy. Gluten Free.
Wok toasted garlic edamame. Gluten Free.
Over a bed of vermicelli noodle. Gluten free.
Charred con on the cob, scallion oil and street style.
Shoe string style.
Topped with coconut flakes.
Crispy tofu strips, salt and pepper.
Chicken Salad with curly cabbage with shredded white chicken, carrot, red chilli, mint and basil.
Papaya and mango salad with grilled steak, carrot, mint and basil and peanut.
Red, lettuce, pickled carrot, cucumber and tomato.
Grilled natural chicken thigh. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.
Grilled natural BBQ pork. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.
Grilled Black Angus Rib-eye steak. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.
Braised pork belly in coconut juice. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.
Fried basa fish. Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame.
Tofu, mushroom and green beans, leek and onion saute in lemongrass. Served on an airy French baguette stuffed with cucumber, tomatoes, carrot, cilantro, jalapeno, a side of edamame. Vegan.
BBQ all natural chicken thigh.
BBQ all natural pork.
BBQ USDA black Angus steak.
Saute lemongrass tofu, mushroom, green bean, onions and leeks. Vegan.
BBQ tiger prawn.
Grilled salmon.
Chicken bone broth, shredded all natural white chicken breast. Gluten free.
Beef bone broth, USDA black Angus rare steak, beef brisket, beef meat ball. Gluten free.
Chicken bone broth, shredded all natural white chicken breast and vegetables. Gluten free.
Beef bone broth, black Angus rare steak, brisket, beef meatball and vegetables. No meatballs. Gluten free.
Vegan broth from apples, carrots, kohlrabi, cabbage. Topped with tofu and vegetables. Gluten free.
9 spice chicken, chicken bone broth and vegetables. Gluten free.
Tiger prawns, chicken bone broth and vegetables. Gluten free.
Roasted chicken leg, chicken bone broth and vegetables. Gluten free.
Saute lemongrass tofu, mushroom, green bean, onions and leeks.
9 spice chicken, baked and lightly fried.
Roasted and lightly fried.
Crispy basa white fish.
Grilled salmon garlic noodle.
Crispy coconut crepe with shrimp and pork. Rice flour, coconut milk, and a pinch of turmeric. Gluten free.
Braised pork shoulder and egg in coconut juice.
Chicken curry in coconut milk with roasted potato. Serve with rice.
Pork belly fried rice with fried egg.
Lemon grass pork chop, grilled, bone-in and finger lickin good. Serve with jasmine rice or brown rice, and a side of salad.
Grilled portabello mushroom with lemongrass tofu saute. Serve with jasmine rice or brown rice, and a side of salad. Vegan.
Popular. Shaken beef filet Mignon, red and yellow peppers and green onion. Serve with jasmine rice or brown rice, and a side of salad.
Shaken Tiger prawns marinated in garlic and shallot. Serve with jasmine rice or brown rice, and a side of salad.
Grilled salmon. Serve with jasmine rice or brown rice, and a side of salad.
Not just 5 spices and backed chicken thigh. Flavorful and mildly spicy. Serve with jasmine rice or brown rice, and a side of salad.
Popular. Rib eye marinated in sesame sauce, BBQ and lips smacking good. Serve with jasmine rice or brown rice, and a side of salad.
Roasted chicken leg. Then fried lightly. Crispy and juicy. Serve with jasmine rice or brown rice, and a side of salad.
Pho bone broth. Chicken, beef or vegetarian. Gluten Free.
Steamed broccoli, green bean, carrot and cabbage.
Fried egg.
Hard boiled and braised.
Served with condensed milk.
Vietnamese coffee hot.
Vietnamese Coffee cold.
Homemade Thai iced tea with organic 1/2 and 1/2.
by Tea Forte
by Tea Forte
by Tea Forte
Homemade with fresh ginger.
Mango, passion fruit and tropical guava gelato.
Deligate airy Macrons.
Lette macchiato gelato swirled with coffee and chocolate covered coffee bean.
Fever Tree.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.