Fried bean curd served with bonito flakes and tempura.
Very thinly sliced fluke served with ponzu sauce scallions, shred radish and fish roe.
Garden salad with ginger dressing.
Eight pieces of assorted raw fish on seasoned rice and tuna roll. Served with soup and salad.
Roll of tuna, salmon, yellowtail and rice deep fried with chef's special spicy sauce and fish roe on top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.