Assorted varieties of savory, golden, and flaky crust patties.
Boneless dark meat chicken curried and seasoned with an array of spices and peppers and stewed down with onions and bell peppers. Served with rice and peas, steamed vegetables and fried plantains. Served with rice and peas, steamed vegetables and friend plantains.
Boneless dark meat chicken pan seared then stewed with onions and bell peppers. Served with rice, peas, steamed vegetables, and fried plantains.
Chicken marinated in a spicy sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled to enhance the smoky grilled flavor of the jerk. Served with rice, peas, steamed vegetables, and fried plantains. Spicy.
Chicken marinated in a spicy sattdown jerk marinade then baked for a flavor locked interior. Chicken is then grilled and smothered in tangy barbeque sauce or placed on the side, as you prefer for dipping. Served with rice, peas, steamed vegetables. And fried plantains. Spicy.
Delicious slow cooked jamaican spiced curried goat meat tender off the bone with onions, thyme, tomato and bell peppers. Served with rice and peas, steamed vegetables, and fried plantains.
Craving some heat, but still want the taste of braised beef tail. We jerked these just for you. Everything you expect in the levels of oxtail flavor along with the added jerk seasoning, and spice.
Braised beef tail with complex notes compliments of all-spice, thyme, garlic, onion medley, and other ingredients stewed down to perfection. Don't take our word for it. Its a house specialty. Served with rice, peas, steamed vegetables, and fried plantains.
Spicy jerk infused salmon grilled to perfection.
Jumbo shrimp marinated in jerk sauces then sauteed with onions, bell peppers, and thyme.
combination of dell peppers, onions, garlic, thyne and combined ackee and salted fish
Vegan. Stir fry with bell peppers, garlic, ginger, and onions in jerk seasoning. Served with rice and peas, steamed veggies of the day and fried plantains. Spicy
Vegan. Served with rice, peas, and fried plantains.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.