Deep-fried and served with plum sauce.
Cream cheese rolls deep-fried and served with plum sauce.
Fresh rolls; choice of shrimp or tofu; spicy peanut sauce.
Deep-fried tofu; served with crushed peanut plum sauce.
Marinated chicken skewers; peanut sauce & cucumber salad.
Deep-fried; with house salad and plum sauce.
Deep-fried; with house salad and plum sauce.
Battered and flaked, deep-fried; with plum sauce.
Wrapped in rice paper deep-fried; with house salad.
5 Cheese, 3 Spring, 1 Summer; with plum and peanut sauce.
Thai puff pastry appetizer, served with our house plum sauce.
7 Cheese Rolls, 3 Spring Rolls, 4 Crispy Shrimp, 2 Chicken Satay, 1 Summer Roll (Shrimp or Tofu); with plum sauce, peanut sauce, and cucumber salad.
Shrimp chips; served with plum sauce.
Cabbage, celery, onion, carrot, ground pork, shrimp, and squid.
Cabbage, celery, onion, carrot, and tofu.
Pork wontons, shrimp, squid, carrots, spinach in vegetable broth.
Vegetable soup; onion, carrot, baby corn, zucchini, mushroom, basil, spinach, tofu.
Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.
Thai style hot & sour soup; mushrooms, tomatoes, onions, cabbage, zucchini, Thai herbs, cilantro, and chili oil.
Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.
Thai style hot & sour soup; mushrooms, tomatoes, onions, Thai herbs, cilantro, and chili oil.
Coconut milk soup; mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.
Coconut milk soup; tofu, cabbage, zucchini, mushroom, carrot, baby corn, Thai herbs, green onion, cabbage, zucchini, cilantro, and chili oil.
Coconut milk soup; shrimp, mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.
Coconut milk soup; mushroom, carrot, baby corn, Thai herbs, green onion, cilantro, and chili oil.
Sour & spicy soup; mushrooms, onions, ginger, basil, lime juice, and chili peppers.
Green papaya, fresh Thai chilis, garlic, green beans, carrots, tomatoes, peanuts, minced crab (optional), and dried shrimp (optional); tossed in a spicy traditional thai mixture.
Assorted vegetables with choice of chicken or tofu and egg. Made with house dressing.
Assorted vegetables, tofu, and egg with peanut dressing.
Assorted vegetables, mushroom, and tofu tossed in house vinaigrette.
Ground chicken or tofu tossed in house vinaigrette.
Grilled beef, onion, cilantro, carrot, bell pepper, and ground rice tossed in house vinaigrette over lettuce.
Grilled beef, onion, cilantro,, carrot, bell pepper, cucumber, and tomato tossed in house vinaigrette over lettuce.
Tofu, onion, cilantro, tomato, celery, carrot, and bell pepper tossed with glass noodles and house vinaigrette over lettuce.
Ground chicken, shrimp, onion, cilantro, tomato, celery, carrot, and bell pepper tossed with glass noodles and house vinaigrette over lettuce.
Ground chicken, shrimp, onion, cilantro, carrot, and bell pepper tossed in house vinaigrette over eggplant.
Seafood combination, onion, cilantro, carrot, bell pepper, ginger, celery, and tomato tossed in house vinaigrette over lettuce.
Roasted cashew nuts stir-fried with dried chili, garlic, onion,b ell pepper, carrot, and baby corn.
Fresh cucumber, tomato, pineapple, dew garlic, bell pepper, onion, carrot, and baby corn in our house sweet & sour sauce.
Fresh basil stir-fried with garlic, onion, bell pepper, carrot, baby corn, mushroom, and bamboo shoots.
Ginger slices stir-fried with garlic, mushroom, onion, bell pepper, carrot, and baby corn.
A favorite for garlic lovers, a garlic, black pepper, paprika blend with Thai seasoning. Served over broccoli.
Choice of protein sauteed in our popular peanut sauce, served over fresh spinach.
Sauteed garlic, baby corn, onions, carrots, and mushrooms served over a bed of broccoli topped with oyster sauce.
Stir-fried bamboo shoots with bell pepper, garlic, dried chili, and onion.
Eggplant stir-fried with bell pepper, garlic, and chili.
Sauteed bell pepper, green bean, and dried chili in a red curry chili paste.
Fresh chili stir-fried with garlic, onion, bell pepper, carrot, and baby corn.
Baby corn, mushroom, onion, and carrot tossed in our peanut sauce and served on a hot plate.
Vegetable stir-fry with bean thread noodles in our house sauce.
Green curry with scallops, bell peppers, green peas, diced carrots, fresh basil, and choice of bamboo shoots or eggplant.
Coconut curry with bell peppers and fresh basil.
Coconut curry with bell peppers, bamboo shoots, green peas, diced carrots, and fresh basil.
Coconut curry with bell peppers, bamboo shoots, and fresh basil.
Coconut curry with onions, potato, and carrots.
Coconut curry with peanuts, pineapple, onions, potato, and carrots.
Coconut curry with pineapple, tomatoes, bell peppers, and fresh basil.
Coconut curry with pumpkin, carrots, bell peppers, and fresh basil.
Spicy "country style" curry made with red curry paste without coconut milk, bamboo shoots, bell peppers, onions, carrots, baby corn, zucchini, mushrooms, and fresh basil.
Boneless roasted duck in our red coconut curry with pineapple, tomatoes, bell peppers, and fresh basil served in a pineapple shell.
Seafood combination in our red coconut curry with bell peppers, bamboo shoots, zucchini, and fresh basil.
Seafood combination stir fry with celery, onions, and bell peppers mixed with coconut milk and curry powder, finished with egg.
Spicy seafood combination in our green coconut curry with bell peppers, green peas, diced carrots, and fresh basil.
Crispy Noodle and bean sprouts, topped with choice of curry; Red, Yellow, Green, Pa-Nang, Mas-sa-mun, House, or Pumpkin.
Thai-style fried rice with egg, onions, tomatoes, green peas, and diced carrots served with cucumber slices.
Thai-style fried rice with onions, bell pepper, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.
Vegetable broth with celery, onions, carrots, and bean sprouts with rice noodles.
Stir-fried flat noodles with broccoli, carrots, and egg.
Stir-fried flat noodle topped in a heavy gravy with carrots, onions, broccoli, and garlic.
Stir-fried flat noodles with onions, bell peppers, carrots, baby corn, bamboo shoots, mushroom, tomatoes, and fresh basil.
Stir-fried glass noodles with cabbage, celery, onions, carrots, baby corn, and mushrooms.
Stir-fried rice noodles with pickled radish, bean sprouts, and green onion.
Korat-style curry fried rice, choice of one of our coconut curries, stir-fried into a fried rice, served with cucumber slices.
Thai-style fried with chicken, shrimp, green peas, diced carrots, onion, cashew nuts, raisins, tomato, and pineapple mixed with yellow curry powder.
Shrimp deep-fried to a crisp, stir-fried with our house garlic sauce served with a side of broccoli.
Marinated chicken charbroiled over an open flame served with a house salad and plum sauce.
Grilled beef or pork, marinated in our house honey sauce, garnished with tomatoes and cucumbers.
Steamed mussels with Thai herbs in a clay pot, served with a spicy sauce.
Tempura fried shrimp served on a piping hot plate, drizzled in one of our house sauces; chili, basil, or ginger.
Grilled salmon topped with one of our house sauces; chili, basil, sweet & sour, or ginger.
Vanilla ice cream topped with whipped cream, crushed peanuts, chocolate syrup, and a cherry.
Fresh bananas deep-fried in a light batter, served with a sweet sauce on the side.
Sweet sticky rice topped with vanilla ice cream, crushed peanuts, whipped cream, chocolate syrup, and a cherry.
Vanilla ice cream wrapped in a bread crust, lightly deep-fried and served with whipped cream, crushed peanuts, chocolate syrup, and cherries.
Fresh banana deep-fried in a light batter, served with vanilla ice cream topped with whipped cream, crushed peanuts, chocolate syrup, and a cherry.
Sweet sticky rice served with fresh mango, topped with sweet coconut milk.
Thai style BBQ chicken, served with steamed rice and Thai papaya salad.
Choice of beef or pork, marinated in our house sweet glaze and seasonings, grilled on an open flame, and served with steamed rice and Thai papaya salad.
Fresh basil leaves, baby corn, mushroom, bamboo shoots, carrots, onions, bell peppers, and garlic. Served with steamed rice.
Stir-fried with fresh garlic, a special blend of Thai seasonings, black pepper, and broccoli. Served with steamed rice.
Stir-fried with onions, carrot, baby corn, mushrooms, and oyster sauce over steamed broccoli. Served with steamed rice.
Stir-fried with fresh cucumber, carrot, baby corn, tomatoes, pineapple, bell peppers, and onion in our special sweet & sour sauce. Served with steamed rice.
Stir-fried with fresh ginger, baby corn, carrot, mushrooms, bell pepper, and onions. Served with steamed rice.
Sauteed bamboo shoots, green onion, bell peppers, chili, and garlic. Served with steamed rice.
Stir-fried with fresh chili, onion, mushrooms, baby corn, carrot, bell pepper, and jalapenos. Served with steamed rice.
Stir-fried with eggplant, garlic, chili, bell pepper, and sweet basil. Served with steamed rice.
Sauteed choice of meat served on a bed of spinach and our delicious peanut sauce. Served with steamed rice.
Yellow curry with potatoes, carrots, onions, and coconut milk. Served with steamed rice.
Green curry with bamboo shoots, green peas, diced carrots, basil, bell peppers, and coconut milk. Served with steamed rice.
Red curry with bamboo shoots, basil, bell peppers, and coconut milk. Served with steamed rice.
Pa-Nang curry with bell peppers, basil leaves, and coconut milk. Served with steamed rice.
Mus-Sa-Mun curry with peanuts, potatoes, carrot, pineapple, onions, and coconut milk. Served with steamed rice.
Thai style fried rice with tomatoes, onions, carrot, green peas, and eggs.
Spicy fried rice with fresh basil leaves, chili, baby corn, mushrooms, bamboo shoots, carrot, onion, bell peppers, garlic, and tomatoes.
Red curry stir-fried with bell peppers, bamboo, basil leaves, and coconut milk served with cucumbers.
Green curry stir-fried with bell peppers, green peas, bamboo, diced carrots, fresh basil leaves, and coconut milk served with cucumbers.
Traditional thin rice noodle with egg, small pieces of tofu, green onions, bean sprouts, and ground peanuts on the side.
Egg noodle stir-fried with eggs, bell peppers, onions, carrots, baby corn, mushroom, bamboo shoots, and bean sprouts.
Stir-fried flat rice noodles with tomatoes, carrot, baby corn, bamboo, bell pepper, onion, chili, and basil leaves.
Stir-fried flat rice noodles with garlic, broccoli, carrots, and egg.
Thai soup broth mixed with bean sprouts, onions, carrot, celery, and thin rice noodles.
Stir-fried glass noodles with garlic, tomatoes, mushrooms, carrot, onion, baby corn, cabbage, celery, and egg.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 9:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 12:00pm - 10:00pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.