choose any four of the following appetizers: southern-style chicken tenders, sweet chili potstickers, mozzarella cheese sticks, thick cut onion rings, golden shrimp, tater tots
the best chicken wings this side of buffalo! tossed in your choice of delicious sauces: barbecue, hot buffalo, sweet teriyaki, tangy orange, sweet chili
make shari's your stop for the fifth quarter! mini dogs made by the northwest's zenner family and 100% angus beef slider burgers.
impossibly delicious fries done "nacho style", smothered with a blend of melted cheeses, green onions, black olives and tomatoes. topped with cool sour cream and salsa.
crispy on the outside, melty on the inside. served italian-style with marinara.
seasoned potato skins loaded with all the fixn's: bacon & melted cheddar, chopped green onions, sour cream.
tender dumplings tossed with sweet-hot sauce and sprinkled with green onions.
golden brown and piping hot. served with two sauces - honey mustard & warm barbecue sauce.
a shari's signature item! whether it's early or late, it's always the right time to enjoy shari's signature stuffed hashbrowns.
served with rice pilaf and willamette valley vegetables.
a bountiful catch of pacific ocean shrimp with cocktail sauce, coleslaw and fries.
shari's takes everyone's favorite caesar salad and builds on it with a northwest flair - our wild salmon on a bed of fresh romaine lettuce with croutons and parmesan cheese.
our own alaskan hand-cut cod and tender golden shrimp served with coleslaw and french fries.
flaky, golden hand-cut alaskan cod fillets served with coleslaw and frech fries.
usda choice sirloin steak grilled over an open flame, just the way you like it. seasoned with shari's own spices, paired up with golden shrimp. served with a piece of our bakery-fresh golden sweet cornbread.
usda 16oz. t-bone steak - served with onion rings and a piece of shari's own bakery-fresh golden sweet cornbread.
a cowboy classic! tender and juicy pork ribs grilled over an open flame. served with loaded mashed potatoes, willamette valley vegetables and bakery-fresh cornbread.
our own slow-cooked, fork tender pot roast is served with vegetables from the willamette valley. served with fresh red-skinned mashed potatoes topped with rich brown gravy
slow-cooked tender chicken, in a medley of peas, carrots and a diced red bell pepper in a creamy gravy. served on top of our steamed dumplings. topped with a sprig of fresh rosemary.
grilled chicken perfectly pairs with creamy penne alfredo, sauteed mushrooms and a sprinkling of imported parmesan. served with grilled garlic flat bread.
tender grilled chicken with a zesty tomato topping. served with rice pilaf and willamette valley vegetables.
a special treat from the south! crisp and tender fried chicken, served on top of our malted waffles. topped with our home made country gravy and drizzled with sweet honey and served with our own rich syrup.
in the tradition of the argentinian cowboys (gauchos) we top this classic cicken dish with a south american chimichurri steak sauce with herbs and spices. served with willamette valley vegetables over two parmesan-crusted potato pancakes.
usda choice steak, flame-grilled to sizzling perfection, just the way you like it.
crispy and tender chicken strips made from all-white chicken tenderloin.
home-style country fried steak, smothered in our own country gravy.
it's time to please your palate! this warm, rich, double chocolate cake with ice cream will make your taste buds beg for more!
temptation has a new name! a rich brownie topped with ice cream, chocolate and caramel and peanuts.
our traditional apple pie is made with delicious washington grown granny smiths. but wait, the extravaganza doesn't stop there, it is enriched with mouthwatering, warm caramel and vanilla ice cream to make your tastebuds go crazy.
moist and rich, loaded with walnuts and raisins then topped with smooth and sweet cream cheese frosting.
try a slice of one of your favorite flavors - original, strawberry, burst-o-berry, or apple.
there is nothing more heartwarming than three scoops of ice cream nestled between bananas and topped with chocolate, strawberry and pineapple and nuts.
perfect for all ages! top it with chocolate, strawberry or caramel.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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