Choice of protein tossed in brown sauce with chilies, bell peppers and basil.
Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup. Served with your choice of protein.
Lemongrass soup with coconut milk, cilantro, green onions and tomatoes. Served with your choice of protein.
Shrimp and pork pot sticker served with soy vinaigrette. Served steamed or fried.
White meat chicken stir fried with fresh ginger and assorted vegetables.
Thin rice noodles, eggs, bean sprouts, scallions, tofu and peanuts in tamarind sauce.
Blue crab meat with onions and tomatoes fried in a spring roll wrapper.
Cilantro seasoned shrimp in fried wonton wrappers with sriracha cream sauce.
Served with Thai peanut sauce. Choice of chicken or tofu.
Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
Cold rice paper rolled with noodles, mango, cucumber, asparagus, tofu, and basil.
Potatoes, chicken, carrots, and a hint of yellow curry wrapped in wonton pouches.
Cabbage, mushrooms, glass noodles, and carrots fried in spring roll wrapper. Choice of chicken or vegetarian.
Steamed Japanese soy beans.
Blue crab meat with mushrooms, and scallions with sriracha cream sauce.
Blue crab meat with onions, avocado and tomatoes fried in a spring roll wrapper.
Calamari steak battered with panko breadcrumbs with sweet chili sauce.
Thai-style marinated flank steak with sticky rice and Sriracha sauce.
Stir-fried ground chicken and veggies topped off with peanuts and cilantro. Served with ginger soy sauce and fresh lettuce.
Assorted veggies with tofu, tempura batter-fried.
Chicken satay, bags of gold, crispy calamari, sun wrapped shrimp, monsoon roll, sunshine roll and veggie tempura.
Shrimp toast, crunchy shumai, sun wrapped shrimp, crispy calamari, crab and cream cheese roll and crab and avocado roll.
Lemongrass soup with coconut milk, cilantro, green onions and tomatoes.
Lemongrass soup with cilantro, green onions and tomatoes.
Shrimp and pork wonton in chicken broth with baby bok choy, topped with scallion, cilantro and fried garlic.
Cabbage, carrots, baby corns, mushrooms, bok-choy and tofu in clear chicken broth topped with scallion.
Wide rice noodles, shrimp, calamari, scallops, mussels, and veggies in clear chicken broth, top with scallion, cilantro and fried garlic.
Thin rice noodles with mushrooms, cilantro, scallions and coconut milk in a spicy lemongrass soup.
Bean sprouts, celery in hearty beef broth, topped with scallions, cilantro and fried garlic.
Egg noodles served with shrimp and pork wonton, BBQ pork, baby bok-choy in chicken broth topped with scallion, cilantro and fried garlic.
Egg noodles, white meat chicken, bean sprouts in spicy chicken broth, topped with scallion, cilantro and fried garlic.
Crispy iceberg lettuce, spinach, carrots, baby greens, purple cabbage, seasonal fruits, tomatoes and cucumbers. Choice of grapefruit-ginger or honey mustard dressing.
Crispy iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, onions, tomatoes and cilantro with zesty Thai lime vinaigrette.
Grilled chicken served on top of iceberg lettuce, spinach, baby greens, carrots, purple cabbage, cucumbers, tomatoes and sugared walnuts. Served with peanut dressing.
Cellophane noodles tossed with minced chicken and shrimps, chili paste, cilantro, ginger and onions in Thai lime vinaigrette.
Ground chicken tossed with onions, cilantro and mint in Thai vinaigrette served on a bed of lettuce.
Shrimps and scallops, with tomatoes, eggs and onions.
Hawaiian style with pineapples, eggs, cashews, onions and tomatoes.
Fried rice with tomatoes, eggs and onions.
With eggs, fresh basil, chilies and bell peppers.
Everyday fried rice stir fried with yellow curry powder.
Your choice of curry stir fried with eggs, bell peppers, green beans and onions.
Fried rice with tomatoes, eggs and onions. Served with your choice of three proteins.
Fried rice with eggs, fresh basil, chilies and bell peppers. Served with your choice of three proteins.
Everyday fried rice stir fried with yellow curry powder. Served with your choice of three proteins.
Your choice of curry stir fried with eggs, bell peppers, green beans and onions. Served with your choice of three proteins.
Hawaiian style with pineapple, eggs, cashews, onions and tomatoes. Served with your choice of three proteins.
Thin rice noodles, eggs, bean sprouts, green onions, tofu and crushed peanuts, in sweet tamarind sauce.
Cellophane noodles cooked traditional pad thai style.
Cellophane noodles Stir-Fried in light soy sauce with eggs, onions, bean sprouts, celery, tomatoes and carrots.
Angel hair noodles with eggs, onions, celery, snow peas, carrots, bean sprouts, in yellow curry powder, topped with crispy onions.
Egg noodles with eggs, snow peas, onions, mushrooms, bean sprouts, carrots, and scallions in sesame garlic oil.
Wide rice noodles, with sweet soy sauce, broccoli, and eggs.
Wide rice noodles, eggs, bell peppers, basil, tomatoes, and onions in light soy sauce and paprika.
Wide rice noodles, in rich gravy sauce with baby corn, mushrooms, carrots and broccoli.
Flank steak simmered in our coconut panang curry served on a bed of green beans and asparagus. Topped with coconut milk.
Cubes of steak stewed with potatoes and onions in a sweet mussaman curry, topped with nuts and coconut milk.
Chicken with cubed potatoes, stewed in a mild turmeric and cumin curry, topped with coconut milk.
Green curry paste, coconut milk, bamboo shoots, eggplants, zucchini, basil and bell peppers.
Red chili paste, coconut milk, bamboo shoots, eggplants, fresh basil and bell peppers.
Served with hoisin berry sauce with sweet potatoes and mushrooms.
Rack of lamb simmered in green curry with zucchini, eggplants, bell peppers and basil.
White meat chicken battered and fried to perfection, then tossed in our spicy pineapple sauce. Served on a sizzling skillet on a bed of cabbage and carrots.
Choice of grilled chicken or beef served on a bed of lettuce, with onions, tomatoes, cilantro, mint, and cucumbers in Thai Vinaigrette with sticky rice.
Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce and spicy chili sauce.
Grilled juicy pork loin marinated in our Thai style chimichurri on a bed of garlic vegetables sautéed.
Grilled chicken served over water chestnuts, cabbage, snowpeas, carrots, mushrooms, broccoli, baby corn, onions and bell peppers Stir-Fried in light brown sauce.
Beef, broccoli, mushrooms, snow peas and carrots Stir-Fried in oyster garlic sauce.
Chicken, cashew nuts, broccoli, mushrooms, water chestnuts, baby corn, cabbage, carrots, onions and bell peppers Stir-Fried in garlic chili paste.
Beef Stir-Fried with peppers, onions, mushrooms and carrots in a tangy Worchester sauce.
Choice of flank steak, chicken or pork with green onions and fried garlic over a bed of sautéed garden vegetables.
Choice of chicken, beef, pork or tofu tossed in brown sauce with bell peppers and basil.
Choice of protein tossed with green bean, bell pepper and eggplant in red chili paste.
Minced chicken and shrimps tossed with bell peppers and basil sauce.
Chicken Stir-Fried with Thai peanut sauce on a bed of steamed veggies.
White meat chicken Stir-Fried with fresh ginger, onions, bell peppers, celery and carrots.
Fried tofu stir-fried with sauteed garden vegetables. Choice of ginger or garlic sauce.
Grilled salmon drizzled with cream sauce on coconut rice, topped with mango and bell pepper salsa.
Salmon filet in panang curry sauce with asparagus, green beans, basil and bell peppers topped off with crab meat.
Salmon filet served with green curry, asparagus, green beans, eggplant, bell peppers and basil.
Shrimps, scallops and blue crab meat served in our coconut green curry sauce with eggplant, zucchini, green beans, bell peppers and basil.
Shrimp, calamari, scallops and crab meat stir-fried in ginger wine sauce with celery, bell peppers and onions.
Shrimps and scallops wok-tossed with cashew nuts, bell peppers, onions, carrots and broccoli in a spicy chili sauce.
Shrimps, calamari, mussels and scallops wok tossed with basil, celery, chilies and bell peppers.
Tilapia filets pan-fried, served with green beans, eggplant, zucchini, basil, and bell peppers, in a garlic basil sauce.
Your choice of shrimp or scallops, tossed in light garlic sauce served on a bed of veggies.
Hours of Service:
Friday: 11:30am - 2:00pm
Friday: 5:30pm - 9:30pm
Monday: 11:30am - 2:00pm
Monday: 5:30pm - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 2:00pm
Tuesday: 5:30pm - 9:00pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 2:00pm
Thursday: 5:30pm - 9:00pm
Wednesday: 11:30am - 2:00pm
Wednesday: 5:30pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.