Seared Ahi Tuna

(Served Rare), with Wakame Seaweed, Julienne of Vegetables, Wasabi Aioli and Mirin Glaze

Seafood Cakes

Shrimp, Scallops & White Fish with Whole Grain Mustard Aioli

Monterey Calamari Fritters

with Roasted Tomato Sauce

Crispy Vegetable Spring Rolls

with Sriracha Chili and Hoisin Sauce

Sauteed Chinese Eggplant & Tiger Prawns

with Lemongrass, Ginger, Mild Chili, and Basil

Tempura Oysters

with an Aged Sherry Sauce

Portabella Mushroom Fritters

with Garlic Aioli, Romano Cheese and Cornichons

Soup du Jour

Thai Style Seafood Soup Served

with Mussels, Msnila Clams, Scallops, Prawns, Cilantro, Scallions, Coconut Milk, and Pineapple

Organic Garden Salad

with Organic Mixed Greens, Candied Walnuts, Grapefruit Segments, Cucumbers, & Cherry Tomatoes served with a Citrus Vinaigrette

Organic Garden Salad

With Point Reyes Bleu or Goat Cheese

Classical Caesar Salad

with Crisp Whole Leaf Romaine Lettuce, Anchovies, Herbed Croutons, & Freshly Grated Asiago Cheese

Classical Caesar Salad

With Sauteed Scallops

Classical Caesar Salad

With Grilled Prawns

Warm Spinach and Pear Salad

with Point Reyes Bleu Cheese, Hobbs Bacon, Sun-dried Cranberries, Carmelized Shallots and Lemon Vinaigrette

Grilled Prawns and Papaya Salad

with Organic Mixed Greens, Cherry Tomatoes and a Mint Vinaigrette

Roasted Rack of New Zeal& Spring Lamb

(Our House Specialty) with Garlic Mashed Potatoes, Spring Vegetables, Leek Infused Oil & a Chinese Sweet Curry Sauce

Ahi Tuna Steak

(Serverd Rare) with Tossed Oriental Salad, Mashed Potatoes and a Wasabi Cream Sauce.

Traditional Seafood Paella

with Chicken Breast, Chorizo Sausage, Manila Clams, Mussels, Prawns, Scallops, Artichoke Hearts & Lobster Meat

Grilled Rib Eye Steak

with Caramalized Onions, Potatoes au Gratin, Seasonal Vegetables Served with a Classic Bordelaise Sauce

Grilled Atlantic Salmon Fillet

Served on House-made Fettuccini with Curry Pesto Cream Sauce and Seasonal Vegetables

Oven Roasted Breast of Chicken

with Yukon Gold Potatoes, Seasonal Vegetables with a Wild Mushroom Reduction

Pan Roasted "Maple Leaf Farm" Duck Breast

with Duck Confit Hash, Seasonal Vegetables, Topped with Arugula and Sun-dried Cranberry Salad with a Black Currant Sauce

Marinated Center Cut Pork Loin

with a Five Spice Apple Relish, Raspberry Chipotle Glaze, Corn Hash and Seasonal Vegetables

Grilled Agra Farm Pacific Basa

with a Black Bean Sauce, Vegetable Rice and Seasonal Vegetables

Vegetarian Dirty Rice

Vegetarian Dirty Rice with Wild Mushrooms, Bell Peppers, Soy Bean Cake, Jalapeno, Cilantro, Ginger and Shitake Mushroom Glaze

Vegetarian Dirty Rice

With Grilled Prawns or Seared Scallops

Chicken Fettuccini

with House-made Fettuccini, Wild Mushrooms and Seasonal Vegetables in a Garlic Cream Sauce

House-made Ravioli

Chef's Choice