Rice paper stuffed with fresh veggies and rice noodles served with peanut sauce.
Rice paper stuffed with fresh veggies and rice noodles served with peanut sauce.
Crispy dumpling filled with vegetables served with ginger soy sauce.
Non-stick. Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce.
Cannot make gluten free. Fried taro, pumpkin and black bean in tempura batter, served with plum sauce and crushed peanut.
Cannot make gluten free. A pastry roll stuffed with bean thread noodles and veggies served with plum sauce.
Deep fried brussels sprouts tossed in salt and pepper.
Cannot make gluten free. Pan fried roti accompanied with yellow curry sauce and cucumber salad.
Cannot make gluten free. Stir-fried cabbage, carrot, water chestnut, shiitake mushroom, in a house special sauce and wraps in lettuce served with Hoisin sauce and crushed peanut.
Cannot make gluten free. Crispy dumpling filled with prawns served with ginger soy sauce.
Non-stick. Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce.
A pastry roll stuffed with bean thread noodles and veggies served with plum sauce.
Stir-fried cabbage, carrot, water chestnut, shiitake mushroom, in a house special sauce and wraps in lettuce served with Hoisin sauce and crushed peanut.
Thai hot and sour soup with mushroom, stream tofu or chicken, tomato and fresh.
Coconut broth with mushroom, tomato, stream tofu or chicken and fresh herbs.
Non spicy soup. Silky egg tofu, spinach in vegetarian broth, and a touch of garlic oil.
Grilled beef or veggie meat, tomato, cucumber, red onion, green onion, kaffir lime leaves, cilantro with lime juice dressing.
Grilled mushroom and tofu or chicken, red-onion, green onion, cilantro, roasted rice powder and lime juice dressing.
Green papaya, carrot, tomato, green bean, garlic, roasted peanut and plum sugar-tama-rind sauce.
Mango, green apple, red onion, green onion, cilantro, fried shallot with plum sugar-tamarind sauce.
Pomelo, crispy rice, red onion, green onion, cilantro, roasted coconut with lime juice dressing.
Jasmine rice, egg, broccoli, tomato, onion, and fried tofu or chicken.
Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrot, fried tofu or chicken, and curry powder.
Jasmine rice, green bean, onion, mushroom, fried tofu or chicken, bell pepper, egg, hot basil, and chili-garlic paste.
Brown rice, egg, fried tofu or chicken, green bean, bell pepper, zucchini, onion, and basil with green curry sauce.
Jasmine rice, Dungeness crab, egg, scallions, and onion.
Jasmine rice, egg, broccoli, tomato, onion, and fried tofu or chicken.
Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrot, fried tofu or chicken, and curry powder.
Jasmine rice, green bean, onion, mushroom, fried tofu or chicken, bell pepper, egg, hot basil, and chili-garlic paste.
Brown rice, egg, fried tofu or chicken, green bean, bell pepper, zucchini, onion, and basil with green curry sauce.
Jasmine rice, Dungeness crab, egg, scallions, and onion.
Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu or chicken, and basil.
Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.
Yellow curry paste and coconut milk with potato, carrot, chick pea, steamed tofu or chicken, and fried shallots.
Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper and Kaffir lime leaves.
Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu or chicken, and basil.
Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.
Yellow curry paste and coconut milk with potato, carrot, chick pea, steamed tofu or chicken, and fried shallots.
Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper and Kaffir lime leaves.
Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn, cashew nut in homemade chili paste.
Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.
Stir-fried fresh garlic, onion, fried tofu or chicken and black pepper, served on a bed of broccoli and carrot.
Stir-fried green bean, fried tofu or chicken, bell pepper and basil in Prig Khing chili paste.
Thai street food. Stir-fried Thai basil, bell, mushroom, onion, green bean with fried tofu or chicken. Recommend with ground chicken. Add fried egg for an additional charge.
Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.
Steamed Portobello mushroom topped with Stir-fried asparagus with fried tofu or chicken in brown sauce.
Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn with tofu or chicken.
Deep fried tofu tossed with home made sweet chili paste and crispy basil.
Deep fried tempura chicken tossed with home made sweet chili paste and crispy basil.
Cannot make gluten free. Deep fried tempura prawns tossed with home made sweet chili paste and crispy basil.
Stir-fried onion, fried tofu, bell pepper, carrot, celery, water chestnut, baby corn, cashew nut in homemade chili paste.
Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.
Stir-fried fresh garlic, onion, fried tofu or chicken and black pepper, served on a bed of broccoli and carrot.
Stir-fried green bean, fried tofu or chicken, bell pepper and basil in Prig Khing chili paste.
Thai street food. Stir-fried Thai basil, bell, mushroom, onion, green bean with fried tofu or chicken. Recommend with ground chicken. Add fried egg for an additional charge.
Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.
Steamed Portobello mushroom topped with Stir-fried asparagus with fried tofu or chicken in brown sauce.
Stir-fried taro and lotus root, green onion, bell pepper, celery, baby corn with tofu or chicken.
Deep fried tofu tossed with home made sweet chili paste and crispy basil.
Deep fried tempura chicken tossed with home made sweet chili paste and crispy basil.
Cannot make gluten free. Deep fried tempura prawns tossed with home made sweet chili paste and crispy basil.
Cannot make gluten free. Thai street food. Pan fried tempura batter mussel and egg with bean sprout serve with sweet chili sauce.
Stir-fried thin rice noodle, fried tofu or chicken, egg, red onion, green onion, bean sprout in tamarind sauce, crushed peanut.
Stir-fried wide rice noodle, fried tofu or chicken, egg, broccoli, and cabbage in sweet black soy sauce.
Stir-fried wide rice noodle, egg, bamboo shoot, fried tofu or chicken, mixed veggie, basil, and chili-garlic paste.
Stir-fried thin rice noodle, fried tofu or chicken, egg, spinach, and mixed veggie topped with peanut sauce.
Stir-fried wide rice noodle topped with sweet chili paste, onion, bell pepper, broccoli with fried tofu or chicken.
Thin rice noodle, spinach, bean sprout, sliced green bean, fried tofu or chicken, green onion, cilantro, a touch of lime juice, crushed peanut in vegetarian broth.
Stir fried or soup. Thai street glass noodle, egg, napa, celery, spinach fried tofu or chicken with Thai sukiyaki sauce.
Pink noodle soup. Thai street wide rice noodle, spinach, fried tofu or chicken, fried taro, green onion, cilantro in fermented bean curd soup.
Stir-fried thin rice noodle, fried tofu or chicken, egg, red onion, green onion, bean sprout in tamarind sauce, crushed peanut.
Stir-fried wide rice noodle, fried tofu or chicken, egg, broccoli, and cabbage in sweet black soy sauce.
Stir-fried wide rice noodle, egg, bamboo shoot, fried tofu or chicken, mixed veggie, basil, and chili-garlic paste.
Stir-fried thin rice noodle, fried tofu or chicken, egg, spinach, and mixed veggie topped with peanut sauce.
Stir-fried wide rice noodle topped with sweet chili paste, onion, bell pepper, broccoli with fried tofu or chicken.
Thin rice noodle, spinach, bean sprout, sliced green bean, fried tofu or chicken, green onion, cilantro, a touch of lime juice, crushed peanut in vegetarian broth.
Stir fried or soup. Thai street glass noodle, egg, napa, celery, spinach fried tofu or chicken with Thai sukiyaki sauce.
Pink noodle soup. Thai street wide rice noodle, spinach, fried tofu or chicken, fried taro, green onion, cilantro in fermented bean curd soup.
Cooked using moist heat.
Cooked using moist heat.
Flatbread.
Cucumber mixed with dressing.
Ray-finned fish.
Shellfish.
Fried in a small amount of very hot oil while being stirred or tossed.
Flatbread. Topped with coconut caramel sauce.
Flatbread. Topped with coconut condense milk.
Flavor glutinous rice flour balls in warm coconut milk.
Imported Thai banana with sweet coconut milk.
Sweetened creamy rice.
Sweet coconut milk and sticky rice. Server with ripe mango.
Martinellis 10 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.