Steamed seafood dumpling.
Served in spicy Japanese ponzu sauce.
Chopped ika squid, mushroom, topiko and baked with rich creamy house special sauce.
Three chicken skewer.
Deep fried.
Nine pieces of raw fish fillet.
Eight pieces. In: eel, cucumber and masago, top: avocado and eel sauce.
Eight pieces. In: eel, avocado and crabstick, top: mango and tobiko.
Ten pieces. In: tempura soft shell crab, kayiwari, avocado and cucumber, top: masago and eel sauce.
Eight pieces. In: tempura shrimp and crab meat, top: eel avocado and eel sauce.
Eight pieces. In: crabmeat, avocado, jalapeno and tempura shrimp, top: spicy mixed fish, broiled eel sauce and crunch masago.
Eight pieces. In: ebi, tempura lobster, avocado, jalapeno, cilantro and rice paper, top: seared tuna and chef's sauce.
Eight pieces. In: tempura shrimp and crabmeat, top: salmon and avocado.
Eight pieces. In: tuna, salmon, yellowtail and cucumber, top: wasabi, tobiko and red tobiko.
Ten pieces. In: tuna, cilantro, cucumber, crabstick, cheese and yellowtail, top: white tuna, avocado and seafood sauce.
Eight pieces. In: spicy tuna, cilantro and cucumber, top: tuna, white tuna, avocado and seafood sauce.
Eight pieces. In: spicy mixed fish, cilantro and cucumber, top: crab stick, avocado and seafood sauce.
Ten pieces. In: mixed fish, jalapeno, cream cheese, crabstick and avocado in deep fried style, top: eel sauce.
Eight pieces. In: crabmeat and cucumber, top: fish fillet and avocado.
Eight pieces. In: crabmeat, tempura shrimp, cucumber and jalapeno, top: seared tuna, avocado, tobiko, seafood sauce and spicy mayo.
Eight pieces. In: eel, jalapeno and cream cheese, top: spicy tuna and avocado.
Eight pieces. In: tempura shrimp and spicy crabmeat, top: tuna, salmon, avocado, chili pepper masago and special sauce.
Eight pieces. In: spicy tuna crunch, top: avocado, spicy mayo and masago.
Eight pieces. In: tempura asparagus and cucumber, top: avocado and Italian sauce crunch.
Six pieces. In: pick your choice of tuna or salmon or mixed fish or crab meat wrapped with paper thin cucumber and ponzu sauce.
Ten pieces. Inside: spicy tuna, tempura shrimp and avocado masago crunch with soy bean paper and chef's special sauce.
Two pieces. Maguro.
Two pieces. Maguro tataki.
Two pieces. Escolar.
Two pieces. Hamachi.
Two pieces. Sake.
Two pieces. Sumoku sake.
Two pieces. Tail.
Two pieces. Unagi.
Two pieces. Saba.
Two pieces. Ebi.
Two pieces. Kani.
Two pieces. Tako.
Two pieces. Hokkigai.
Two pieces. Hotate.
Two pieces. Tobiko.
Two pieces. Masago.
Two pieces. Ikuro.
Two pieces. Ika.
Two pieces. Tamago.
Two pieces. Real kani.
Two pieces. Inari.
Two pieces. Amaebi.
Two pieces. Uzuri tamago.
Crabstick, avocado and cucumber.
Salmon, cucumber and avocado.
Smoked salmon with cream cheese.
Eel and avocado.
Shrimp, cucumber, lettuce and mayo sauce.
Tempura pumpkin, yam and date.
Chicken or shrimp.
Carrots, taro, zucchini, egg plants, sweet potato and broccoli.
Four pieces of shrimp and six pieces of vegetables.
Four pieces of shrimp and six pieces of vegetables.
Grilled chicken and steamed vegetables with teriyaki sauce.
Chef's choice of 15 pieces of sashimi.
Chef's choice of 10 pieces of sushi and spicy tuna roll.
Chef's choice of five pieces of sushi, five pieces of sashimi and regular roll.
Chef's choice of 10 pieces of sushi, 10 pieces of sashimi, spicy tuna roll, California roll and one chef's special roll.
Raw fish fillet, top sushi rice.
Chef's choice of 10 pieces of sashimi.
White rice with smoked eel on top.
Soup noodles with chicken, vegetable and tempura shrimp.
Hours of Service:
Friday: 11:30am - 9:00pm
Monday: 11:30am - 8:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 8:30pm
Saturday: 11:30am - 9:00pm
Thursday: 11:30am - 8:30pm
Wednesday: 11:30am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.