Spring Rolls (2), Teriyaki Beef (2), Crab Rangoon (4), Boneless Spare Ribs, Fried Chicken Wings (4), Chicken Fingers.

Spring Rolls (2), Teriyaki Beef (2), Crab Rangoon (4), Boneless Spare Ribs, Fried Chicken Wings (4), Chicken Fingers.

Deep-fried bean curd with fresh vegetables in hot spicy sauce.

Calamari with fresh vegetables in Sar-Char sauce.

Chicken, beef and jumbo shrimp with fresh vegetables in hot spicy sauce.

Jumbo shrimps with fresh vegetables in hot spicy five-flavor sauce.

Sliced tender beef with fresh vegetable in BBQ sauce.

Chunks of boneless spareribs deep-fried, sauteed with chef's special sweet sauce.

Chunks of boneless spareribs deep-fried, sauteed with sweet and hot sauce.

Chunks of chicken battered and deep-fried until golden brown, sauteed with a light sweet sauce and sprinkled with sesame seeds.

Chunks of chicken battered and deep-fried until golden brown, sauteed with hot peppers, orange peels and chef's special sauce.

Chunks of chicken battered and deep-fried until golden brown, sauteed with fresh vegetables in special hot sauce.

Sauteed calamari chunks in Szechuan spicy sauce.

Chicken, beef and shrimp with fresh vegetables in our special hot sauce.

Chunks of tender beef lightly battered and deep-fried with a sweet sauce and sprinkled with sesame seeds.

Chunks of tender beef battered and deep-fried, sauteed with hot pepper special sauce.

Shredded beef lightly starched and deep-fried until crispy, then sauteed with shredded carrot and celery in sweet and hot sauce.

Jumbo shrimps dipped in oil just enough to seal its natural flavor and served with a sweet creamy white sauce.

Jumbo shrimp and scallop sauteed with water chestnuts, green pepper, carrot, etc.

Fresh fish filet battered and deep-fried until crispy showered with our tomato sauce.

Fresh fish filet battered and deep-fried until crispy showered with our sweet and sour sauce.

Fresh fish filet battered and deep-fried until crispy. Showered with Szechuan spicy sauce.

Jumbo shrimp and fresh mango sauteed with chef's special sauce.

Jumbo shrimps sauteed in hot ginger sauce on one side and orange chicken on the other side.

A combination of lobster meat, jumbo shrimps and scallops sauteed with white wine sauce, garnished with fresh Chinese vegetables.

Jumbo shrimp with shell lightly fried, then sprinkled with black pepper and light salt.

Fresh scallop dipped in oil just enough to seal its natural flavor, sauteed with orange peels and chef's special sauce.