served with celery and bleu cheese
steamed upon request
jumbo shrimps, chicken breast, sliced beef, with chinese vegtables in brown sauce.
steamed upon request
served with celery and bleu cheese
(for 2 minimum) egg rolls, crab ragoons, chicken wings, shrimp tempuras, bar b q ribs, and teriyaki steaks.
(for 2 minimum)
(for 2 minimum)
(for 2 minimum) small shrimps, chicken breast and vegetables served with sizzling rice.
(for 2 minimum)
(for 2 minimum)
(for 2 minimum)
jumbo shrimps, scallops, calamari stir with soft noodle in sa cha sauce.
jumbo shrimps, scallops, calamari stir with rice vermicelli. (rice noodle)
mussels stir fried in hong kong style with onions and green peppers in oyster and black bean sauce.
fillet steamed in oriental style with stripped ginger, green scallions, and kikkomman soy sauce and served with steamed broccolis.
8oz sea bass with diced vegetables cooked in house lobster sauce and served with steamed broccolis.
8oz sea bass with diced white onion cooked in black bean sauce and served with steamed broccolis.
scallops, calamaries, and shrimp stir-fried in shanghai style, with rice, onion and egg.
sea bass, scallops, shrimp and calamari, stir fried with chinese vegetables in the white sauce.
one whole maine lobster ( 1.25 lbs ) steamed to perfection & served with drawn butter, cocktail sauce, and steamed broccolis.
one whole maine lobster ( 1.25 lbs ) stir fried in cantonese style with gingers, onions, and bell peppers.
one whole maine lobster (1.25lbs) stir fried in hong kong style with onions, green peppers, and very tasty black bean sauce.
one whole maine lobster (1.25 lbs), one lobster tail, four large jumbo shrimp cocktails, and half pound of green mussels, steamed to perfection and served with cocktail sauce & drawn butter.
two lobster tails, mussels, scallops, jumbo shrimps, lightly batter fried, seasoned with salt and pepper, and serve on bed of onions and green peppers.
jumbo shrimps, chicken breast, sliced beef, with chinese vegtables in brown sauce.
scallops, chicken breast, slice beef and chinese vegetables, cooked in brown sauce, topped with crispy sizzling rice, served with a hot sizzling plate.
fried tender pork, chickens and jumbo shrimps served in sweet and sour sauce.
selected calamari with onions and green peppers sprinkled with five different spices and served with steamed brocolli.
selected calamari sauteed with chinese vegetables in chef' special sauce.
shrimp, beef and chicken sauteed with egg, bamboo shoots, wood ears, sliced cabbages, and onions rolled into 4 pancakes with plum sauce.
sliced chicken breast, jumbo shrimps with broccolis, snow peas, mushrooms, water chestnuts, nappas, and bamboo shoots sauteed in the white sauce.
jumbo shrimp, scallop, calamari, stripped vegetables and noodle served in the spicy chicken soup.
jumbo shrimp, beef and chicken sauteed with chinese vegetables served on the pan fried noodles.
jumbo shrimps, scallops, chicken breast, sliced roast pork and chinese vegetables, cooked in brown sauce, served with 4 fried won tons.
jumbo shrimps, scallops, calamari with chopped onions and green peppers sprinkled with five different spices and served with steamed broccoli.
scallops, shrimps, calamari and diced vegetables spiced in hot sauce and sprinkled with peanuts.
serving in a pot, jumbo shrimps, scallops, calamari, sea cucumbers, beefs, roast pork, and chickens sauteed with chinese vegetables in the chef' special brown sauce.
jumbo shrimps, scallops and calamari sauteed with chinese vegetables served in a bird nest.
a symbol for family gathering, mixed with meat, poultry and seafood as well as vegetables sauteed in eight sauces. it's like many dishes in one.
breaded pork served with sweet & sour sauce.
breaded pork cooked with green peppers, onions, and carrots in the hot pepper sauce.
sliced roast pork braised with cabbages, green peppers, onions, and carrots in the garlic and hot spice plum sauce.
diced bean curds, chopped snow peas and carrots cooked with pork in the chef's hot spicy sauce.
sliced roast pork stir fried with green and white onions and served on the crispy rice noodles.
shredded pork sauteed with stripped bamboo shoots, wood ears, and onions in the hot pepper sauce, szechuan style.
shredded pork cooked with hot peppers and green peppers.
shredded pork sautee with egg, cabbages, bamboo shoots, wood ears, and onions rolled into 4 pancakes with plum sauce.
half duck with bone marinated with chef' special sauce and then deep fried until very crispy and served with the plum sauce on the side.
half boneless duck cooked with roast pork and string chinese vegetables in brown sauce.
half boneless duck with pineapple rings glazed in the pineapple sauce.
(custom-made) green tea, mango, tangerine, coconut, lemon custard, vanilla, etc.
(gourmet style) carrot cake, new york cheese, chocolate spoon cake.
Hours of Service:
Friday: 11:00am - 9:31pm
Monday: closed
Sunday: 12:00pm - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 12:00pm - 9:31pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.