Taj Mahal - Evansville, IN

Chicken marinated over night with yogurt herbs and spices.

Chicken tikka boneless chicken marinated with yogurt herbs and spices.

Minced chicken in tandoor.

Jumbo shrimp marinated and cooked in a clay oven.

Tandoori fish marinated with spices and herbs cooked in a clay oven.

Minced lamb roasted in tandoor.

A wide assortment of delicious kebabs cooked in a clay oven.

Shrimp barbecued in tandoor oven, then cooked with bell pepper, onions, tomatoes, garlic, ginger, cream, and spices.

Deep fried crisp pastries stuffed with mildly spiced potatoes, green peas, and ground Indian spices.

Fresh vegetables dipped in a thick besan flour batter and deep fried.

Cottage cheese slices with mint and spices dipped in besan flour and deep fried.

Crispy pastry stuffed with spice potatoes and green peas topped with onion, yogurt, and two kinds of chutney.

Potato cutlet topped with onion, yogurt, and two kinds of chutney.

Chicken breast dipped in garbanzo batter and fried with mild spices.

A tangy sweet blend of chick peas, potatoes papadies, and a touch of yogurt. Served with black india sal.

Chef's choice of vegetables batter fried.

Chef's choice of vegetables and meats batter fried.

Lentil soup mildly spiced.

Two fried cheese balls, soaked in a honey syrup, and served warm.

Indian style rice pudding served cool with pistachios.

Indian style ice cream with the nutty taste of pistachios and a touch of rose wafer.

Cheese dumplings, soaked in sweetened thickened milk, delicately flavored with cardamom, and served chilled.

Lamb cooked with bell peppers and spices in an onion.

Lamb cooked with vinegar and potatoes in a spicy sauce.

Lamb cooked with mushrooms.

Batter fried lamb cubes tossed with diced bell peppers, onions, ginger, and garlic in a spicy sauce.

Lamb cooked with fresh vegetables in an onion and tomato gravy.

Lamb cooked with spinach, onion, and tomato.

Lamb cooked in a creamy blend of onions, tomatoes, ginger, and garlic.

Lamb cooked in creamy rich gravy, cashews, and raisin.

Tender chunks of lamb cooked in yogurt, herbs, and spice.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic, and spices.

Lamb cooked with black pepper and Indian herbs.

Lamb cooked with shrimp and curry sauce.

Served hot.

Yogurt with cucumber, potatoes, and mild spice.

Potatoes cooked with green peas and spices.

Three lentils cooked overnight in tandoor enriched with cream and tomato puree.

Split lentil cooked with turmeric, tomato, and spices.

Tender garbanzo beans cooked with onion cooked with onion, tomatoes and spices.

Nine jewels of vegetables with onions cooked in gravy.

Chickpea dish cooked with potato, onion, tomato, herbs, and spices.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Wedges of potatoes cooked with onion gravy with a touch of tomato sauce and vinegar.

Crispy Pastry dumplings stuffed with mildly spicy vegetables and green peas cooked in a light yogurt sauce.

Chef's choice vegetables cooked in a light tomato gravy.

Cottage cubes cooked with dices of onion, green bell pepper, herbs, and spices.

Oven baked eggplant cooked with anion, tomatoes, and spices.

Tender mushrooms cooked with spinach and tomato in onion sauce.

Spinach and chickpeas cooked in tomato and onion gravy.

Potato cubes cooked with spinach and spices.

Cottage cheese cubes cooked with green peas and spice.

Golden fried cottage cheese cubes simmered in tomato gravy.

Nine jewels af vegetables nuts and fruits cooked in rich tomato gravy.

Golden fried cottage cheese and potato dumplings simmered in creamy sauce.

Golden fried cottage cubes cooked in spinach and spices.

Grated paneer cooked with Indian spices.

Basmati cooked with jeera (Cumin).

Rice cooked with fresh lemon, peanuts, mustard seed, and curry leaves.

Basmati rice and mixed vegetables flavored with ginger and garlic cooked with Indian herbs on a low heat.

Basmati rice cooked with egg, ginger, and garlic.

Basmati rice and chicken richly flavored with ginger garlic cooked in Indian herbs on a low heat.

Basmati rice and marinated chicken cooked with special Indian herbs and spices on traditional Hyderabad style.

Basmati rice and lamb richly flavored with ginger garlic cooked with Indian herbs on a low heat.

Basmati rice and shrimp richly flavored with ginger garlic cooked in Indian herbs on a low heat.

Basmati rice and marinated lamb cooked with special Indian herbs and spices on traditional Hyderabad style.

Fish sauteed in a creamy tomato sauce with a blend of onions, ginger, and garlic.

Shrimp sauteed in a creamy tomato sauce with a blend of onions, ginger, and garlic.

Cooked in spinach and spices with fish with cashews, raisins, and a dollop of cream.

Cooked in spinach and spices with shrimp with cashews, raisins, and a dollop of cream.

Fish with cashews, raisins, and a dollop of cream.

Shrimp with cashews, raisins, and a dollop of cream.

Fish cooked with dices of onions, green bell peppers, and other spices.

Shrimp cooked with dices of onions, green bell peppers, and other spices.

Fish cooked in a bled of onions, tomatoes, ginger, garlic, and other spices.

Shrimp cooked in a bled of onions, tomatoes, ginger, garlic, and other spices.

Fish cooked with potato cubes in a spicy tomato and onion sauce with a touch of vinegar.

Shrimp cooked with potato cubes in a spicy tomato and onion sauce with a touch of vinegar.

Fish with spinach and chick peas cooked in tomato and onion gravy.

Shrimp with spinach and chick peas cooked in tomato and onion gravy.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Fresh tossed greens with herbs and lemon.

Basmati rice sauteed with a dice of carrots, cabbage, bell pepper and ganished with spring onion.

Basmati rice sauteed wilt chicken cubes, carrots, cabbage, bell peppers, and garnished with spring onion.

Cauliflower florets batter fried and finished with a spicy tomato sauce, onion, and bell peppers.

Vegetable balls, cooked onion, and bell pepper in a spicy tangy sauce.

cottage cheese cubes batter fried, tossed with diced onion and bell peppers in a spicy sauce.

Batter fried chicken cubes tossed with diced bell peppers onion, ginger and garlic, and finished with a spicy sauce.

Plain bread baked in tandoor.

Whole wheat baked in tandoor.

Deep fried puffed white flour bread.

Two naan whole wheat pied deep fried.

Whole wheat bread battered and baked in tandoor.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chef choice of vegetables and meats.

Naan layered with garlic.

Naan stuffed with chopped onion.

Whole wheat naan stuffed with spiced potatoes and baked.

Naan stuffed with cheese.

Naan stuffed with chopped dried fruits and nuts.

Tender chicken cooked with mushrooms.

Chicken cooked in a blend of onions tomatoes, ginger, garlic, and spices.

Boneless chicken cooked with dices of onion, green bell pepper, and spices in onion sauce.

Tender chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with potato cubes in mildly spiced tomato sauce and vinegar.

Chicken cooked with onion, tomato, and spices.

Spinach and chickpeas cooked in tomato and onion gravy.

Boneless chicken with cashews and raisins with a touch of cream.

Clay pot roasted, soft chunks of boneless chicken cooked in honey creamy tomato sauce, andspiced to taste.

Savory tandoori grilled boneless chicken simmered in a makhani onion and tomato cream sauce.

Boneless chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Tender chunks of savory chicken cooked in yogurt, herbs, and spices.

Chicken and shrimp cooked together in onion, tomato, ginger garlic, and spices.