Unleavened thick wheat bread.
Unleavened thick wheat bread with garlic.
Flat whole wheat bread made in oven with garlic.
Flat whole wheat bread made in oven.
Unleavened layered wheat bread topped with melted butter.
Unleavened layered wheat bread stuffed with potatoes and topped with melted butter.
Wheat bread stuffed with spiced onions.
Wheat bread stuffed with home-made cottage cheese.
Bread stuffed barbecued chicken pieces with spices and onion.
Deep fried puffed whole wheat bread.
Tender lamb cooked in an onion gravy.
Lamb with potatoes cooked in vinegar-onion gravy.
Lamb and spinach cooked in onion gravy.
Oven baked diced lamb cooked with delicate spices in creamed almond gravy.
Boneless lamb pieced cooked in onion and tomato gravy with a touch of herbs and spices.
Diced lamb cooked in light gravy with yogurt.
Selected cubes of lamb cooked with onions, sliced tomatoes and green peppers in a rich sauce with a touch of herbs and spices.
Barbequed boneless chicken pieces in special herbs and onion gravy.
Boneless chicken cooked in light gravy.
Tandoori chicken cooked in butter and tomato gravy.
Boneless chicken mildly spiced, cooked in a cream sauce.
Boneless chicken cooked with green peppers and tomato.
Boneless chicken with potatoes cooked in vinegar-onion gravy.
Boneless chicken and spinach cooked in onion gravy.
Indian tea made with green cardemen and cloves, served with or without milk.
A cool refreshing yogurt drink. Served sweet or salty.
Mango with milk.
Mango with yogurt.
Potatoes marinated in a tangy mint sauce.
Mixed vegetable fritters.
Deep fried crisp patties stuffed with potatoes and green peas.
Made with potatoes, peas and spices and served with sweet sauce and onions.
Deep fried home-made cottage cheese fritters.
Combination of samosa and pakoras.
Boneless spiced chicken fritters.
Marinated chicken tikka and shish kabab.
Chicken with lentils.
Crepe made out of rice and lentil flour. Served with sambhar.
Lentil crepe stuffed with potatoes and onions. Served with sambhar.
Spiced lentil crepe stuffed with potatoes and onions. Served with sambhar.
Thick pancake made out of rice and lentil flour. Served with sambhar.
Served with sambhar.
Served with sambhar.
Served with sambhar.
Cool whipped yogurt with cucumbers, tomatoes, potatoes and fresh mint leaves.
A crisp lentil wafer flavored with spices.
Rice cooked with garden fresh vegetables.
Steamed long grain basmati rice cooked with boneless chicken and a touch of spices.
Steamed long grain basmati rice with shrimp and a touch of spices.
Steamed long grain basmati rice cooked with tender lamb and a touch of spices.
Mixed vegetable balls in savory cream sauce.
Home-made cottage cheese cooked in a creamy gravy.
Fresh small okra in onion and tomatoes.
Potatoes and cauliflower cooked with onions and spices.
Mixed vegetables cooked with nuts, mild spices and creamy sauce.
Spinach cooked with home-made cottage cheese and spices.
Spinach cooked with potatoes and spices.
Roasted eggplant cooked with tomatoes, onions and herbs.
Chickpeas, onions with tomatoes, herbs and spices.
Chickpeas and potatoes cooked with onions and spices.
Potatoes and green peas cooked with spices.
Green peas cooked with cottage cheese and spices.
Home-made cheese cooked in butter and tomato gravy.
Home-made cottage cheese cubes cooked with green peppers and tomato.
Lentils prepared with butter, cream and spices.
Cut green fresh spinach cooked with chickpeas.
Jumbo shrimp cooked in an onion gravy.
Jumbo shrimp in spicy curry with potatoes cooked in vinegar-onion gravy.
Jumbo shrimp cooked in creamy sauce.
Jumbo shrimp cooked with green peppers and tomato.
Jumbo shrimp and spinach cooked in onion gravy.
Jumbo shrimp cooked in butter and tomato gravy.
Barbequed boneless fish pieces in special herbs and onion gravy.
Chicken marinated in yogurt and freshly ground spices and roasted in the tandoor. Prepared in charcoal clay oven.
Skinned chicken marinated overnight with fresh garlic, herbs, lemon and yogurt and barbecued on a very low heat. Prepared in charcoal clay oven.
Ground lamb steak barbequed in mouth-watering Indian herbs and spices. Prepared in charcoal clay oven.
Cubed leg of lamb, roasted to perfection on skewers. Prepared in charcoal clay oven.
Assortment of tandoori specialties. Prepared in charcoal clay oven.
Three varieties of freshly cooked vegetables of the day, raita, dal, basmati rice, nan, samosa, tea or coffee and dessert.
Soup, tandoori chicken, shish kabab, boti kabob, rogan josh or Chicken Curry, dal, basmati rice, nan, tea or coffee and dessert.
Indian ice cream.
Home-made cottage cheese sweetened with condensed milk and flavored with rose water and nuts.
Milk and cheese balls dipped in syrup..
Rice pudding.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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