Tender beef lightly battered and sauteed with dried orange peel in hot spicy & sweet sauce.
White meat chicken lightly battered and stir fried in hot spicy & sweet sauce. This dish was once a private enhancement for General Tso who was well known in Chin Dynasty.
Fresh mango, snow peas, carrot, glazed walnut.
This plate is divided by lobster meat sauteed assorted vegetable in white sauce and lightly battered chicken sauteed in sweet spicy sauce.
Lobster, shrimp, scallop, fish fillet stir fried with assorted vegetable in a brown sauce
Fresh whole red snapper battered fried until it is crunchy and showered with chef's special rich hot spicy Hunan sauce.
Lightly battered fried prawn, scallop served with spicy black pepper corn sauce.
Cauliflower, hot pepper, black mushroom, rice wine, three cups of rich soup assorted in a casserole enhanced by spicy ginger garlic sauce. This is truly an extraordinary dish.
Prawns, chicken, scallops sauteed with bell peppers, snow peas, water chestnuts and Chinese dry mushrooms in a delicate spicy sauce.
Per-Marinated fresh scallops sauteed with snow peas, carrot, fresh black mushrooms in a light wine sauce with steamed broccoli.
Lightly battered fried prawns until it is a golden crispy, then stir fried with grand mariner & orange sauce.
Scallop, Shrimp, Chicken & Beef sauteed with assorted vegetable in brown sauce.
Choice of shredded pork, beef, chicken, or shrimp sauteed in a plum sauce with fresh cucumber, egg, carrot, lettuced, wrapped with crepes.
Filet Mignon with onions sauteed in black pepper corn sauce and prawn sauteed with assorted vegetable in white sauce.
cBeef & Scallop sauteed with spinach, scallion in oyster brown sauce.
Whole red snapper steamed with soy sauce, ginger & scallion.
Lobster meat, shrimp, scallops, mussels, fish fillet sauteed with assorted vegetable in brown sauce.
Boneless duck glazed in honey and soy sauce, garnished with garden vegetables.
Succulent meat & crispy skin served with cucumber, scallions, crepes and plum sauce.
Shrimp, chicken & beef sauteed with scallion, onion, mushroom in sweet mongolian sauce.
Shrimp & scallop sauteed with green & red pepper, onion & basil leaves.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.