Romaine lettuce, feta cheese, grape tomato, Persian cucumber, red onion, and black olive with a special lemon dressing.
Chopped Persian cucumber, tomato, cilantro, and red onion with a special lemon dressing.
Mixed greens, romaine lettuce, grape tomato, beet, and carrot with a house dressing.
Organic white quinoa cooked in a veggie stock and served with chopped, spicy Shirazi salad.
Organic white quinoa, lentils, dates, and raisins, served with chopped and spicy shirazi salad.
Succulent pieces of chicken breast marinated in lemon juice and saffron and grilled on an open flame. Served with rice or salad, and a roasted tomato
One skewer of seasoned ground sirloin mixed with a grated onion and grilled on an open flame. Served with rice or salad,and a roasted tomato
Succulent pieces of filet mignon marinated and grilled with bell pepper and onion. Served with rice or salad, and a roasted tomato.
Wild Atlantic salmon marinated in a saffron recipe and grilled on an open flame. Served with rice or salad, and a roasted tomato
Succulent pieces of lamb tenderloin marinated and grilled with bell peppers and onions. Served with rice or salad, and a roasted tomato.
Combination of boneless chicken, beef koobideh, and filet mignon shish kabob with a full plate of rice and a full plate of salad (2 people).
One skewer of seasoned ground chicken mixed with a grated onion and grilled on an open flame. Served with rice or salad,and a roasted tomato
Combination of shish kabob and beef koobideh. Served with rice or salad, and a roasted tomato.
One chicken and one beef koobideh. Served with rice or salad, and a roasted tomato
Ground beef with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served on white lavash bread and a house salad.
Chicken kabob with a roasted tomato, fresh Persian basil, sumac, onion salsa, radish, lettuce, and a house dressing. Served with white lavash bread and a house salad.
Pieces of tender chicken breast with roasted tomato, onion salsa, radish, lettuce, and our house dressing on white lavash. Served with a house salad.
Succulent pieces of filet mignon with a roasted tomato, onion salsa, radish, lettuce, and a house dressing. Served with white lavash bread and a house salad.
Wild Atlantic salmon marinated in a special saffron recipe with a roasted tomato, onion salsa, radish, lettuce, and a house dressing. Served with white lavash bread and a house salad.
Veggie. Shaved carrot, radish, cilantro, and greens wrapped with a creamy purée of chickpeas. Served with white lavash bread and a house salad.
Veggie. A traditional Persian soup mixed with fresh herb, noodle, and beans topped with caramelized onion, yogurt and fried mint.
Yogurt mixed with chopped Persian cucumber and mint.
Veggie. Yogurt mixed with chopped shallot.
Veggie. Roasted and seasoned eggplant with caramelized onion, fried mint, and a yogurt sauce topping.
Veggie. Puréed chickpeas topped with paprika and olive oil.
Rice mixed with lentils, raisins, dates, and fried onions. (Vegetarian)
Rice mixed with barberries
Pickled vegetables
Veggie. Pinto beans cooked with onion, tomato sauce, and Persian seasoning.
A Persian specialty rice crust with a choice of the stew of the day.
Stew
Herb stew
Barbecued Trout fish
Vegetarian herb stew
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.