New Zealand green mussel topped with dynamite sauce.

Steamed soy bean with lightly sea salt.

Sautéed edamame with garlic butter sauce.

Deep fried marinated chicken.

Sautéed mushroom, onions, and scallop in butter baked with dynamite sauce.

Crispy rice topped with delicious spicy tuna.

Lightly seared albacore served with ponzu sauce and crispy onions.

Thin slice fresh Hamachi garnish with garlic and cilantro served with yuzu sauce.

Chef’s choice of fish wrapped yo with cucumber skin.

Seared tuna served with spicy ponzu and crispy onions.

Marinated seaweed as known as Wakame.

Marinated cucumber in ginger dressing.

Tempura sweet corn tossed in house dressing.

Assorted fish topped on fresh spring mix served with karashi yuzu dressing.

In: crab salad, cucumber, gobo, and soft shell crab. Out: masago.

In: California roll. Out: Baked scallop.

In: crab salad, avocado, cucumber, and shrimp. Out: Masago.

In: Crab salad, cucumber, and shrimp temp. Out: Freshwater eel.

In: California roll. Out: Salmon, tuna, albacore, and avocado.

In: Spicy tuna, and cucumber. Out: avocado.

In: Cream cheese , avocado. Out: Salmon.