Chicken skewers rubbed with our exotic blend of spices; served with Thai cucumber sauce and our homemade peanut sauce.
Shrimp wrapped in a spring roll, deep-fried and served with a side of sweet chili sauce.
Dumplings filled with pork and shrimp, served with sweet soy sauce.
Vegetables, chicken, and shrimp wrapped in rice paper rolls, with peanut sauce and sweet chili sauce.
Vegetable filled rolls, fried golden-brown with our sweet chili sauce on the side.
Pod mon. Deep-fried fish bites with curry paste, served with cucumber salad.
Golden wontons filled with crab meat, cream cheese, and onions.
Breaded, deep-fried shrimp served with a side of sweet chili sauce.
Tofu fried until golden brown, served with our sweet chili sauce and topped with ground peanuts.
Deep-fried, marinated chicken wings served with sweet chili and spicy garlic sauces.
Breaded, deep-fried calamari served with a side of sweet chili sauce.
Marinated pork on a stick in our own sweet sauce.
Shrimp with crispy roll with vegetables
Tom yum. Chicken or tofu, mushrooms, tomatoes, fresh cilantro, onions, and lemongrass.
Poh tak. Calamari, shrimp, and mussels mixed with mushrooms, tomatoes, basil, fresh cilantro, onions, and lemongrass.
Tom kha. Served with mushrooms, tomatoes, and onions, in coconut milk.
Silver noodles with chicken, cilantro, carrots, green onions and topped with fried garlic.
Bean thread noodles with chicken, lime juice, onions, cilantro, tomatoes, chilies, and onions.
Green, shredded papaya salad topped with peanuts.
Chicken, beef, or tofu grilled with lime juice, cilantro, red onions, lemongrass, and onions. Get seafood for $4.00 more.
Ground chicken, pork, or beef mixed with onions, mint leaves, and roasted rice powder in spicy lime juice.
Chicken, pork, or beef stir-fried with carrots, ginger, mushrooms, onions, water chestnuts, and bell peppers.
Chicken or tofu, with Chinese eggplant, stir-fried with sweet bell peppers, onions, carrots, and basil
Pad grapow. Chicken, pork, or beef stir-fried with basil, green beans, bell peppers, and onions.
Sliced chicken breast stir-fried with onions, carrots, mushrooms, cashews, bell peppers, and water chestnuts.
Stir-fried cabbage, broccoli, carrots, onions, bell peppers, mushrooms, green beans, and bean sprouts with your choice of chicken, beef, pork, or tofu.
Sliced chicken breast stir-fried in our house-made garlic sauce, bedded on fresh sliced cabbage, and topped with roasted garlic.
Beef, broccoli, and carrots stir-fried in oyster sauce.
Deep-fried, breaded chicken in our special orange sauce, and topped with green onions.
Sliced chicken breast sauteed with onions, bell peppers, pineapples, carrots, and tomatoes.
Stir-fried flat noodles with egg, carrots, broccoli, and cabbage, and your choice of protein.
This sweet Thai classic is a delicious favorite. Chicken, beef, pork, or vegetables, stir-fried with rice noodles, egg, green onions, bean sprouts, and crushed peanuts.
Pad kee mao. Stir-fried flat noodles with Thai basil, tomatoes, cabbage, bell peppers, onions, broccoli, mushrooms, carrots, egg, and your choice of protein.
Chicken and shrimp, egg, cashews, onions, tomatoes, carrots, and pineapples.
Fried rice with ground crab meat, eggs, onions, and carrots. Topped with green onions.
Chicken, pork, beef, or veggies stir-fried with bell peppers, egg, onions, and Thai basil.
Chicken, pork, beef, or veggies stir-fried with onions, tomatoes, egg, peas, and carrots.
Gang panang. Chicken, pork, beef, or tofu, bell peppers and lime leaves in curry sauce.
Gang dang. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.
Roasted duck with pineapples, tomatoes, green beans, bamboo, bell peppers, and basil.
Gang keow. Chicken, beef, or pork with bamboo, green beans, bell peppers, and basil in a coconut milk-based Thai curry.
Gang massaman. Chicken, pork, or beef in a rich curry of potatoes, onions, carrots, and peanuts.
Gang karee. Chicken, pork, or beef, onions, carrots, and potatoes in a coconut milk-based Thai curry.
Fresh asparagus, bell peppers, carrots, and Thai basil stir-fried with shrimp, scallops, calamari, and mussels.
Deep-fried shrimp with mixed vegetables in our special sauce, served on a hot plate.
Shrimp, mussels, scallops, and calamari in Panang sauce, with lime leaves and bell peppers.
Shrimp stir-fried with flat noodles, red curry paste, onions, broccoli, cabbage, carrots, green beans, bell peppers, tomatoes, egg, and mushrooms (starts at medium spice)
Served with french fries.
Wrapped in wontons, fried golden brown, drizzled with honey, and topped with crispy coconut.
2 scoops of your choice of mango, coconut, or vanilla ice cream.
Sweet, sticky rice topped with coconut milk and your choice of Thai custard or Mango (seasonal).
Tapioca pudding with coconut milk.
2 of our fried bananas paired with a scoop of vanilla ice cream.
2 fried bananas and fried ice cream.
20oz. bottled water
Lightly flavored, unsweetened sparkling water
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.