Roasted brisket marinated for 24 hours then slow roasted in Brothers own blend of dry rub and wet rub. Served on doubler baked Jewish bread.
Slow cooked garlic roasted tri tip on sourdough bread, leaf lettuce, tomato, sweet red onion, and horseradish sauce.
Garlic roasted steak, red peppers, banana peppers, horseradish sauce, and melted provolone on a rustic ciabatta with Italian sauce for dipping.
Potted brisket of beef, cheddar cheese, hot peppers, and sweet mustard on sourdough or Jewish rye.
All beef kosher style hard salami on choice of bread with lettuce, tomatoes, sweet red onion, and sweet hot mustard.
Garlic roasted choice tri tip served on a ciabatta roll with a side of au jus for dipping.
Garlic roasted steak, red onions, apple smoked bacon, and melted cheddar cheese on a garlic toasted rustic ciabatta.
Tomatoes, iceberg lettuce, avocado, cucumbers, sweet red peppers, and havarti cheese on sweet grain bread with honey cup dressing.
Portobello mushrooms, red peppers, tomatoes, lettuce, onion, melted provolone, and pesto sauce on a toasted ciabatta.
Roasted red peppers, tomatoes, havarti cheese, spinach, pesto sauce, and vinaigrette on sweet grain bread.
Goat cheese, strawberries, blackberries, blueberries, walnuts, pomegranates, romaine, and kale in a honey club dressing.
Roasted seasoned chicken with quinoa, olives, feta, artichokes, garbanzo beans, tomatoes, onions, cucumbers, pepperoncini, and chipotle dressing.
4 oz. Sliced turkey, low fat Swiss, low sodium sauerkraut, and light Russian dressing on a dry grilled pumpernickel.
4 oz. Smoked turkey with lettuce, cheese, and red onions topped with cilantro salsa on a whole-wheat wrap.
Choice sirloin steak marinated in a light low sodium teriyaki sauce with red peppers, onions, and shredded lettuce.
6 oz. Grilled wild salmon with a mixed green salad topped with a white balsamic dressing.
Ground chuck burger on a skinny bun with lettuce, tomato, and pickle.
5.3 oz. turkey burger with chipotle spices and low-fat barbecue salsa on a whole-wheat bun.
Fresh roasted turkey, turkey bacon, lettuce, tomato, and light mayo on whole-wheat toast.
Roasted seasoned chicken with Napa cabbage, red peppers, cucumbers, and green onions in a lime peanut vinaigrette dressing.
Brothers corned beef, Switzerland Swiss cheese, sauerkraut and Russian dressing.
Brothers house pastrami, melted Switzerland Swiss cheese, sauerkraut, and Russian dressing on grilled rye or pumpernickel.
Roasted seasoned chicken with quinoa, olives, feta, artichokes, garbanzo beans, tomatoes, onions, cucumbers, pepperoncini, and chipotle dressing.
Goat cheese, strawberries, blackberries, blueberries, walnuts, pomegranates, romaine, and kale in a honey club dressing.
Brothers corned beef, Switzerland Swiss cheese, sauerkraut and Russian dressing.
House made corned beef cured for ten days on crusty Jewish rye.
Homemade cole slaw and Russian dressing on double baked Jewish rye.
Our own corned beef and pastrami on a double baked rye.
Hot corned beef and pastrami, juicy tomatoes, Switzerland Swiss cheese, sweet red onions, and thousand Island dressing on double baked rye.
Juicy corned beef, fresh roasted turkey, Swiss cheese, and dressing on grilled Jewish rye.
Mushrooms, onions, teriyaki sauce, and provolone cheese.
House made white albacore tuna, red peppers, celery, mayo, and lemon juice on choice of bread with lettuce and tomato.
6 oz. salmon grilled and seasoned with Brothers dry seafood rub. Served with a toasted egg bun with baby spinach, tomatoes, and cucumbers.
White tuna on grilled challah with Wisconsin cheddar and tomatoes.
House made egg salad with red peppers, green onions and mayo. Served on choice of bread with lettuce and tomato.
White tuna, melted pepper cheese, avocado, and tomato.
Chicken breast topped with our own buffalo sauce, lettuce, tomatoes and blue cheese dressing on a rustic ciabatta.
Grilled chicken, tomato, red onion, creamy salsa, and pepper cheese on a ciabatta.
Chunks of tender chicken mixed with mayo, celery, red peppers, and seasoning served on choice of bread with lettuce and tomato.
Grilled breast of chicken topped with our smothered Brothers sauce and cheese on a roll.
Grilled chicken with cheddar cheese, bacon, lettuce, and tomato served on a ciabatta.
Roasted chicken breast, tomatoes, and pesto mayo on a ciabatta.
Lettuce and tomato.
Spicy sausage, smoked ham, pickles, onions, provolone cheese, and spicy mustard on ciabatta.
Smoked ham, fresh roasted turkey, sweet hot mustard, Wisconsin cheddar, sweet red onions, and tomatoes.
Apple smoked bacon, juicy tomatoes, leaf lettuce, and mayo.
Smoked ham and melted havarti cheese on grilled challah with sweet hot mustard.
Grilled cheese with bacon and tomatoes.
Grilled chicken, strawberries, almonds, and romaine mix with creamy poppyseed dressing.
Gorgonzola cheese, tomatoes, cucumbers, green onion, marinated artichokes, and crispy romaine mix tossed in a balsamic vinegar dressing.
Napa and red cabbage, cucumbers, red peppers, edamame, carrots, peanuts, wontons, and chicken tossed in lime cilantro and topped with spicy peanut sauce.
Marinated salmon atop fresh greens and chopped vegetables with balsamic vinaigrette.
Applewood bacon, chicken, tomatoes, red onions, provolone cheese, chopped eggs, and romaine mix tossed in a homemade maple mustard vinaigrette.
Caesar salad with grilled chicken.
Crisply noodles, almonds, red peppers, green onions, mandarin oranges, chicken, wontons, and romaine mix with homemade sweet and sour dressing.
Chicken breast, crisp romaine mix, madori dates, fresh avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries, and red bell peppers tossed with our white balsamic vinaigrette.
Mixture of apples, cranberries, candied walnuts, and parmesan cheese atop fresh romaine mix with lemon poppyseed dressing.
Romaine mix, buffalo chicken, tortilla strips, corn, black beans, tomatoes, cucumbers, green onions, and provolone cheese.
Spinach leaves, pineapple, grapes, raisins, apples, strawberries, and walnuts with orange yogurt dressing.
Brothers house pastrami, melted Switzerland Swiss cheese, sauerkraut, and Russian dressing on grilled rye or pumpernickel.
Hot tender pastrami on double baked Jewish rye.
Brothers house pastrami, tender corned beef, tomatoes, cole slaw, Swiss cheese, sweet red onion, and thousand island dressing on rustic ciabatta.
Brothers own pastrami, smoked then steamed for three hours, and topped with melted pepper cheese.
Hot corned beef, pastrami, and chopped liver on crusty rye.
Pastrami, pepper cheese, onion and hot sauce on grilled rye or pumpernickel.
Fresh roasted turkey breast, lettuce, and tomatoes on choice of bread.
Hot turkey pastrami, tomatoes, sweet red onions, Russian dressing, and melted provolone on a rustic ciabatta.
Fresh roast turkey, baby spinach, cranberry mustard, havarti cheese, and tomatoes on sweet grain bread.
Turkey, sweet red onions, tomatoes, melted pepperjack cheese, and jionaise on grilled rye.
Smoked turkey, cole slaw, Switzerland Swiss cheese, and Russian dressing.
Smoked turkey breast, lettuce, tomato, and sweet hot mustard on choice of bread.
Roasted turkey topped with creamy cole slaw and dressing on egg bread.
Fresh roasted turkey, avocado, juicy tomatoes, and honey mustard sauce.
Grilled turkey, applewood bacon, tomatoes, Swiss cheese, and Russian dressing on egg bread.
House made chopped liver sandwich.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.