Lettuce, cilantro, cucumbers, carrot, and dried onions with house-made peanut sauce.
Fried dumplings stuffed with BBQ pulled pork, jalapeño, and cilantro polenta.
Cilantro,cucumbers, bean sprout, carrots,and lettuce. Served with peanut sauce.
Crimini mushrooms fried in tempura batter. Served with house-made aoili.
Akaushi beef in korean BBQ sauce, cilantro, cucumbers, carrots, and lettuce.
Fried chicken tenderloin.
Fried pepper rings with lemon aoili.
Tomatoes, fresh mozzarella, and basil with balsamic vinaigrette dressing.
Crispy romaine, Parmesean, and home-made crosini.
Crispy romaine heart, tomatoes, cucumbers, onions, olives, and feta cheese tossed with Greek balsamic vinaigrette dressing.
Organic power greens, romaine lettuce, tomatoes, toasted almonds, seasonal fruits, applese, bleu cheese, champagne, and caribbean mango dressing.
Arugula, avocado, apple, and toasted almond with home-made vinaigrette dressing.
Romaine lettuce, tomatoes, avocado, boiled egg, and bacon bits with house-made ranch dressing.
Grilled portobello mushrooms, fresh mozzarella, and spinach with housemade aioli.
Fontana cheese, yellow cheddar, Swisss cheese, avocado, and applewood smoked bacon.
Truffle cheese, fontina cheese, Swiss cheese, and sautéed crimini mushrooms.
Veggie patty with Swiss cheese, onion, lettuce, tomato, and house-made aioli.
Grilled portabella mushroom with sun-dried tomato pesto, fresh mezzarella, spinch, and garlic aioli.
Veggie patty with white cheddar cheese, onion, lettuce, tomato, terragon, and watercress aioli.
Fresh mozzarella, spinach, and basil with house-made aoili.
Brie cheese, sautéed crimini mushrooms, sun-dried tomatoes, spinach, and tarragon watercress aioli.
Crispy romaine, tomatoes, cucumbers, red onions, olives, and feta cheese with garlic aioli.
White cheddar, applewood smoked bacon, avocado, napa slaw, and tarragon watercress aioli.
Sharp cheddar, applewood smoked bacon, pickles, BBQ sauce, spicy mustard, and house-made aioli.
Grilled pineapple, bacon, and house-made spicy Hawaiian sauce.
American cheese, lettuce, sautéed onions, tomato, and house-made sauce.
Grilled pineapple, Swiss cheese, roasted beets, and fried egg with house-made aioli.
Brie cheese, spinach, basil pesto, sautéed crimini mushrooms, and sundried tomatoes with house-made aioli.
Crispy romaine, tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese with garlic oil.
Sautéed crimini mushrooms, truffle cheese, and Parmesan. Topped with arugula and house-made aioli.
Fresh mozzarella, tomato, basil pesto with marinara sauce and house-made aioli.
Pico de gallo, house-made tex-mex sauce, avocado, and queso fresco. Topped with crispy tortilla chips and house-made aioli.
Pepper jack, applewood smoked bacon, avocado, and napa slaw with house-made aioli.
Bacon, egg, American cheese, house-made tex-mex sauce, and garlic aioli.
Sharp cheddar, applewood smoked bacon, pickles with BBQ sauce, house-made aioli, and spicy mustard.
Cilantro, cucumbers, jalapeño, pickled daikon, carrots, soy sauce, and siracha.
Swiss cheese, sautéed crimini mushrooms, and carmaelized onions with house-made aioli.
Swiss cheese, bleu cheese, applewood smoked bacon, caramelized onion, arugula, and garlic aioli.
Sharp cheddar cheese, jalapeño, caramelized onions, applewood smoked bacon, spicy mustard, and garlic aioli.
Fresh mozzarella, basio pesto, spinach, and house-made aioli.
Sautéed mushrooms in teriyaki sauce, grilled onions, and wasabi aioli topped with green bean tempura.
(2) Akaushi burger sliders. (1) American classic and (1) Texas cheeseburger.
(3) BBQ pulled pork sliders. Pickles, napa slaw, and house-made BBQ sauce.
(3) Chicken Parmesan sliders. Fresh mozzarella, tomato, basil pesto with marinara sauce, and house-made aioli.
(3) Akaushi brisket sliders. Pickles, napa slaw, and house-made BBQ sauce.
Jalapeños cilantro polenta, slaw, with house-made BBQ sauce.
Jalapeños cilantro polenta, slaw, and house-made BBQ sauce.
Topped with avacado, cilantro, jalapeño, and roasted salsa roja.
Topped with avacado, cilantro, jalapeño, and roasted salsa roja.
Jalapeños cilantro polenta, slaw, with house-made BBQ sauce.
Your choice of style.
Your choice of style.
Fried to perfection.
Your choice of style.
Your choice of style.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.