3 homemade pork meatballs, marinara, parmesan.
Locally farmed chicken wings roasted in homemade maple chili glaze, served with our own buttermilk ranch dressing. Five pieces per order.
Mixed local baby lettuces, Blackhorse Farm heirloom cherry tomatoes, broccoli, and local mushrooms. Your choice of homemade dressing on the side: Rooftop honey & mustard, Ranch, or Balsamic and Extra Virgin Olive Oil.
Julienned curly kale, toasted hazelnuts, and our garlic aioli dressing on the side.
Local mozzarella mornay, corkscrew pasta
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Local baby back pork ribs, dry marinated in urfa chili, cured sumac, garlic, onion, and vanilla. Served in a BBQ chili, soy, brown sugar glaze. 5 pieces.
Marinara, roasted arugula and garlic, extra virgin olive oil, and sea salt.
Marinara, roasted pepperoni, mozzarella, fresh oregano, and Parmesan.
Marinara, fresh mozzarella, basil, extra virgin olive oil, sea and salt. Vegetarian.
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt.
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Blue cheese, bacon, mozzarella, caramelized onions, thyme, sea salt.
Burrata, cherry tomatoes, extra virgin olive oil, sea salt, and fresh basil. Vegetarian.
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt.
black beauty eggplant from Blackhorse Farm, fresh mozzarella, aged mozzarella, caramelized onion, parmesan, fresh garlic, rosemary, aged balsamic (Vegetarian)
Hudson Valley smoked duck breast, ricotta, aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's Vineyard sea salt
Charred local Lacinato kale, rosemary, aged mozzarella, fresh garlic, caramelized onions, Parmesan, Martha's Vineyard Sea salt
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Local fresh and aged mozzarellas, Urbani porcini mushrooms, Bulich Farm white mushrooms, truffle zest, fresh garlic, and local parmesan cheese
Local aged mozzarella, Blackhorse Farm delicata squash, roasted red onion, sage leaves, local parmesan, butternut squash seed oil
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper.
Raw local organic hot house Heirloom tomatoes from Shushan Valley Hydro Farm, basil walnut pesto, fresh NYC mozzarella, fresh basil, local parmesan, aged balsamic.
California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt
Local sweet potatoes, layered with kale and mozzarella, baked in cream and parmesan
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
Must be 21 to purchase.
Must be 21 to purchase.
12oz Can, Served Cold
Sweetened with cane sugar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.