homemade crab cakes, Key Lime aioli and a small mango and walnut salad on the side
lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish
traditional island style fritters with Key Lime mustard
lightly breaded with a side of marinara sauce
cumin spiced whitefish, lime slaw, Pico de Gallo and spicy mango sauce
served with celery, blue cheese or ranch, and your choice of sauce (hot, buffalo, bourbon BBQ, jerk or teriyaki garlic)
ground beef, lettuce, jalapeno peppers, Pico de Gallo and cheddar cheese
served with homemade cocktail sauce
three homemade crab cakes, cucumber and Key Lime aioli
four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled red onion and habanero mayo
three sliders with lettuce, tomato and habanero mayo
six Blue Point oysters on the half shell, half pound peel and eat Gulf shrimp and Caribbean conch ceviche
one dozen clams in a white wine butter broth with cilantro, onion and tomato
one pound of mussels in a red wine broth with garlic, butter, basil, tomato and red pepper flakes
six Blue Point oysters
fresh conch cured in lime juice with onion, cilantro and spices, served with tortilla chips
grilled yellowfin tuna, gulf shrimp, avocado, bacon, tomato, red onion, cucumber, croutons and crumbled blue cheese on mixed greens
turkey, ham, bacon, hardboiled egg, tomato, cucumber, red onion and croutons on mixed greens
sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens
cucumber, tomato, red onion, parmesan cheese, croutons on mixed greens
parmesan cheese and croutons tossed with romaine
1 pound steamed crab served with drawn butter and two sides
1 1/4 pound steamed lobster served with drawn butter and two sides
grilled salmon topped with white wine dill sauce, served with Caribbean rice and steamed vegetables
pan-seared crab stuffed grouper, topped with lemon garlic butter, served with Caribbean rice and black beans
12 ounce steak topped with red wine demi glace, served with mashed potatoes and steamed vegetables
penne pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and your choice of marinara or cream sauce with toast points on the side
jerk seasoned, seared pork with mango chutney, Caribbean rice and fried corn on the cob
Lake Erie walleye and your choice of two sides
Lake perch and your choice of two sides
beer battered Gulf shrimp with fries and your choice of one side
beer battered Atlantic cod with fries and your choice of one side
Alaskan King Crab Legs over Clams or Mussels
Maine Lobster over Clams or Mussels
traditional Maine style lobster salad, lettuce and tomato on a rustic roll
lightly breaded shrimp or oysters, coleslaw, tomato and red remoulade sauce on a rustic roll
blackened and seared tuna, grilled onion, avocado and Key Lime aioli on wheat
crab cake, grilled mango and cilantro aioli on homemade pretzel bread
lobster, bacon, lettuce, tomato and habanero mayo on wheat
half pound fresh beef patty, a homemade crabcake, lettuce, tomato, onion and Key Lime aioli on a brioche bun
half pound fresh beef patty, cheese and your choice of three toppings
a ground bacon and ground beef mixed patty, cheese and your choice of three toppings
blackened, grilled or fried mahi, lettuce, tomato, onion, white cheddar or provolone cheese, on a brioche bun or wheat bread
marinated and grilled chicken with pineapple and remoulade sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.