Salmon tempura, avocado, cucumber and crabmeat, imitation crab with a drizzle of eel sauce.
Spicy tuna roll with avocado deep-fried. Spicy.
Scallop and mushroom baked on a California roll.
California roll topped with assorted fish.
Shrimp tempura and cucumber topped with spicy tuna, masago and green onion drizzled with eel sauce.
Cream cheese, asparagus and avocado topped with fresh salmon.
Spicy tuna and cucumber topped with fresh salmon drizzled with onion yuzu sauce.
California roll deep-fried.
Chicken teriyaki, avocado, cucumber and daikon drizzle of eel sauce.
Assorted vegetable tempura, daikon, avocado and cucumber drizzled with eel sauce.
Korean marinated rib eye, mushrooms, onions, avocado, crabmeat - imitation crab and lettuce wrapped with soy paper. Served with a side of Korean spicy hot sauce.
Shrimp tempura and cucumber topped with shrimp and a drizzle of eel sauce.
Shrimp tempura and cream cheese inside. Topped with avocado, tempura flakes, spicy mayo and eel sauce.
Crabmeat imitation crab, spicy tuna and jalapeno deep fried and drizzled with Sriracha and eel sauce.
Spicy crabmeat imitation crab, avocado and cucumber topped with pepper seared tuna and drizzled with garlic ponzu dressing.
Shrimp tempura, avocado, cucumber, crabmeat imitation crab and daikon drizzled with eel sauce.
Spicy Salmon, cream cheese topped w spicy mayo and eel sauce
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Five pieces.
Shrimp tempura, cucumber and fresh water eel on top with eel sauce.
Crabmeat imitation crab, salmon tempura, avocado, topped with salmon, sliced lemons, green onion, eel sauce, spicy mayo, lemon sauce and masago.
Crabmeat, imitation crab, spicy tuna, avocado, and cucumber topped with unagi and crunchy onion with a drizzle of eel sauce.
Spicy tuna roll topped with yellowtail, jalapeno and onion garlic mix. Drizzled with sweet soy sauce.
Soft shell crab, avocado and cucumber with a side of ponzu sauce.
Four kinds of fish with yama cobo, avocado, crabmeat imitation crab, radish sprout and masago, wrapped with cucumber and sunomono sauce.
Spicy tuna roll mixed with chopped jalapenos and red onions, topped with pepper seared tuna, garlic ponzu, scallions, masago and hot sauce.
Crabmeat imitation crab, spicy albacore green onion and masago, spicy tuna, shrimp tempura and avocado wrapped with soy paper topped with spicy mayo.
Shrimp tempura, cream cheese and avocado deep fried and topped with spicy crab imitation crab, eel sauce, spicy mayo and tempura flakes.
Soft shell crab, avocado, cucumber, and spicy tuna with a drizzle of eel sauce.
Yama gobo, cream cheese, avocado topped with baked salmon, dynamite sauce, masago, green onion and eel sauce.
Shrimp tempura with avocado roll topped with salmon, dynamite sauce, spicy mayo and eel sauce. Torched topped green onion and masago.
Spicy crab, imitation crab, avocado, shrimp tempura, topped with tuna, avocado, eel sauce, hot sauce, green onion, spicy mayo and masago.
Spicy albacore roll and red onion, topped with seared albacore, garlic ponzu, tempura flakes and jalapeno.
BBQ short ribs, avocado, cucumber and daikon with eel sauce.
Langostino and mushroom baked with dynamite sauce on California roll - with imitation crab drizzle of eel sauce.
Crab meat,spicy tuna,cucumber w/sea bream,chili oil torched,lemon sauce,green onion,TRUFFLE HOT SAUCE.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri. Spicy.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri.
2 pieces nigiri
2 pieces nigiri
Spicy.
Eight pieces.
Eight pieces.
Eight pieces.
Noodles in broth, mixed tempura, seaweed, fish cakes and green onions.
Choice of protein served with rice, shrimp and vegetable tempura, house salad and California roll includes imitation crab.
Spicy.
Spicy.
Spicy.
Includes imitation crab.
Includes imitation crab.
Spicy.
Spicy.
Ten pieces of assorted tuna, salmon, albacore, sea bream, and shrimp. Spicy.
Ten pieces of assorted tuna, salmon, albacore, sea bream, and shrimp.
Crispy rice topped with spicy albacore, scallions, red onion, masago, jalapeno and drizzled with eel sauce and spicy mayo. Spicy.
Japanese peppers stir-fried in a tsuyu sauce, topped with bonito flakes.
Jalapenos stuffed with cream cheese and spicy tuna, then deep-fried and drizzled with eel sauce and topped with masago and green onions.
Steamed soybeans tossed lightly with salt.
Crispy rice topped with spicy tuna and scallions then drizzled with eel sauce and spicy mayo. Spicy.
Spicy tuna, pico de gallo, sweet mayo and nacho chips.
Steamed soybeans sauteed with minced garlic, butter and Asian seasoning.
Two pieces of shrimp and six pieces of assorted vegetables lightly battered and served with tempura dipping sauce.
Five pieces. Deep-fried pork dumplings served with ponzu sauce.
Crabmeat, cucumber, sprout, and red onion wrapped with fresh salmon and topped with pickle wasabi and sha-bang sauce. Spicy.
Three pieces. Grilled, marinated short ribs in a ganjang-based sauce.
Five pieces. Mussels baked in dynamite sauce.
Fried tofu with green onion and seaweed. Topped with tempura sauce
Chef's choice. Eight pieces of sushi and six pieces of sashimi.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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