The Wine Barn - Winter Park, FL

8 Jumbo Wood Fired Chicken Wings, Crunchy Shallot, Cayenne Butter Rub, Roasted Homegrown Rosemary & Garlic

Cremini Mushrooms, Wood Fire Rub, Shallot Garlic Reduction, Chardonnay, Italian Parsley

TWB's Hand Pulled Dough, Wood Fired in our 850 °F Oven, White Truffle Salt, Extra Virgin Olive Oil & Homemade Tomato Chutney

Made from Scratch, 100% Caputo Flour, Wrapped in Wood Smoked Pork Belly and Asiago Cheese. Extra Virgin Olive Oil

Parmesan, Cremini Mushroom Gravy, Roasted Eggplant, Micro Basil 100% Grass Fed Angus

Cut to Order by Our In-House Chefs! Jamon Iberico Ham, Dry Aged Artisan Salame, 2 Year Cave Aged Reypenaer Gouda & 12 Month Artisan Parmesan, Picholine & Cured Kalamata Olives, Cornichons, Quince Paste. Served With Our Signature Naked Truffle Pie- Bread, Extra Virgin Olive Oil & Homemade Tomato Chutney (Not Recommended as Take-Out)

w/ aged wine dressing

Caramelized Fennel Bulb, Absinthe Dressing, Local Orange, Baby Spinach, Italian Radicchio, Roasted Garlic, Mint, Shaved Parmigiano - Reggiano, Botanicals Infused Olive Oil, Grape Tomato, Candied Pecan

San Marzano Tomato, Fior Di Latte, Home Grown Basil & E.V.0.0.

Pork Belly, Georgia Peach, Asiago Mornay Base, Balsamic Rum Glaze, Shredded Fior Di Latte, Chevre Goat Cheese & Home Grown Mint

White Wine Mornay, Baby Spinach, Butter Glazed Mushroom, Caramelized Red Onion, Home Grown Rosemary & Fior Di Latte

Baby Arugula, Chevre Goat Cheese, Roasted Medjool Dates, Caramelized Red Onion, Pineapple Glaze & Fior Di Latte

Asiago Mornay Base, Caramelized Onion, Mushroom, Pork Belly, Grape Tomato, Spinach, Angus Meatball, Artisan Salumi, Home Grown Basil

Calabrese Hot Salame, Sopressata, Baklouti Green Chili, Shaved Garlic, Fior Di Latte (Less Spicy Upon Request)

Shelled Maine Lobster (1.25-1.5 LB live weight), House Made Chardonnay Scampi, Asiago Cheese & Fior di Latte, 12-Month Aged Parmesan, Shallot Chutney, Tandoori Masala, Garlic Olive Oil Rub

Wood Fired Chicken, Parmesan Garlic Cream, Sliced Cherry Tomato, Local Spinach, Fior Di Latte Mozzarella

"Pesto Diva" Base, Angus Meatball, Home Grown Rosemary Ricotta, Pork Belly, Caramelized Onion Julienne & Blistered Cherry Tomato

Angus Meatball, Pork Belly, Artisan Salumi, Rioja Chorizo, Shredded Fior Di Latte, Smoky San Marzano Tomato

Hazelnut Chocolate, Jamon Iberico Ham. Fior Di Latte Mozzarella. Pinch of Maldon Salt The Quintessential Savory Wood Fired Pizza

White Truffle Oil, jamon Iberico Ham, 2 Farmer's Eggs, Butter Glazed Mushroom, Asiago Mornay Base, Tomato Chutney, Caramelized Onion

90 Points Andres Montoya.

This Bonarda is a tribute to old Bonardas of.

91 Pts Robert Parker.

Hints of new leather, plums and red currants on the nose; approachable and well-balanced, with bright cherry flavor and notes of vanilla and tobacco.

98+ Robert Parker.

88 Points Robert Parker.

The 2008 Grand Vin de Glenelly is a blend of 40% Shiraz, 39% Cabernet Sauvignon, 14% Petit Verdot and 7% Merlot raised in one-third new oak. It has a slightly muted bouquet with mulberry, blackberry, cedar and dried herbs that are finely tuned and qu.

Phillipe Melka!

New Arrival!

The 2012 Proprietary Red Papillon is composed of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Another big-time winner, it was sourced from multiple AVAs, including Oakville, St. Helena, Howell Mountain and Rutherford. Gorgeous aromas of white chocolate, blackberries, blackcurrants, blue fruits and toasty oak are followed by a full-bodied, layered wine that builds incrementally. The tannins are sweet and well-integrated, and the acidity is sufficient for definition. It is a savory, hedonistic as well as intellectually pleasing wine to enjoy over the next decade or more.

Sleek and understated, elegant and slow to unfold.

Blockbuster Release!

This winery's 2012 Cabernet Franc delivers the goods. Blueberry, raspberry and floral notes are found in this medium-bodied, deliciously fruity, sexy Cabernet Franc. It is meant to be consumed now and over the next 7-8 years. The 2012 growing season.

The 2012 Secateurs Red Blend has just nudged.

Combined with our natural farming and winemaking, they produce intense, refined yet forceful wines. Exuberant with a lively nose of cherries and strawberries blended with some vanilla from the barrel aging. In the mouth, it is ripe, round and ample a.

The grape source is the Red Cedar Vineyard in Paso Robles. To create this wine, we utilized two different blocks of Cabernet Sauvignon fruit. The predominate block lies on a steep, sloping terrace of Rincon clay loam. It is unique, and features very well-drained soil, which must be heavily cover cropped for protection against erosion. The additional Cabernet Sauvignon fruit comes from a block which consists of fine sandy loam and is well-suited for growing wine grapes.

99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!!

This crowd pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.

RP89The 2010 Cabernet Sauvignon's dark.

Ghost Waltz is an ultra-premium Sonoma County Cabernet with deep, dark color, blackberry fruit, and notes of chocolate and vanilla spice. The wine is blended from small grower lots and selected barrels from top vineyards in and around the Alexander Valley. Ghost Waltz is an opulent wine with smooth tannins, and exceptional length.

Ted Simpkins is a man who dreams big and acts with even greater conviction. From the beginning, he identified the singular purpose for Lancaster Estate as producing a flagship wine to rival the best the world has to offer. Our Alexander Valley Estate Cabernet Sauvignon more than meets this challenge. Estate grown, produced and bottled in the manner of the great Chateaux of France, this Bordeaux style blend features the five noble grape varietals of the region and is a reflection of both the estate and its determined proprietors. A wine of distinction easily identified by its enticing aromas and lush profile, the Estate Cabernet Sauvignon is a reflection of superior winegrowing, exceptional terroir and masterful winemaking. In addition to the Cabernet Sauvignon base, this wine is always a blend with Malbec, Merlot, Cabernet Franc and Petit Verdot. Deeply and richly colored, nuanced with finely textured tannins, this is a wine that is deliciously approachable upon release but will continue its evolution over many years in the bottle, rewarding those with patience enough to set aside a library selection.

Killer Cabernet Deal!

Known for taking the road less traveled Michael David Winery has always stood apart from the crowd. Whether it be their outlandish brands and packaging or their quirky personalities Michael and David are definitely on a stage of their own, and this wine showcases just that.

92 Points Robert Parker.

90 Pts Andres Montoya.

91 Points Robert Parker.

Mia Kline.

85% Cabernet Sauvignon, 6% Merlot, 5% Syrah, 2% Cabernet Franc and 2% Petite Sirah. Plush ruby in color, this wine has intense flavors of blackberry and raspberry enriched by clove, cinnamon spice and vanilla tones from 15 months' aging in French an.

The Wine: 100% Napa Valley, 90% Cabernet Sauvignon, 8% Petit Verdot, 2% Petite Sirah Tasting Notes: Complex yet approachable, Slingshot has a bouquet of ripe raspberry, blueberry and plum. The palate is full and textured with notes of chocolate and wild currents, while balancing acidity and chewy tannins. The finish lingers with subtle notes of French oak. Slingshot is crafted to complement, not over-power, making this a welcome addition to any meal.

94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 - Nov 2013).

The inky/purple-colored Cabernet Sauvignon Reserve boasts beautiful aromas of blackberries, creme de cassis, violets and spice box. Full-bodied with beautiful purity, an incremental, but impressive texture, a certain gracefulness and nobility.

The 2012 Secateurs Red Blend has just nudged.

The 2012 Secateurs Red Blend has just nudged.

92 Points Andres Montoya.

Made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. This wine is similarly intense and full-bodied. 60% Merlot 40% Corvina.

Version Beta 1.0 and 1.1 of our Bien-Venu did not fit the 1/2 standards »apparently to gain 1/2 agrement » as a Beaujolais-Villages. 1/2 Bien-Venu In X-Tremis is the blend of our 2006 and 2007 vintages ! The yield is very low (20 hl/ha) from grapes that are hand picked. Whole berries are partially crushed then macerate for 2 to 3 weeks. Then we get the free-run juice and press the grapes. The then assembled juices continue a slow maturation in barrels for 11 and 18 months. Such an aroma! Such a racy wine ! A long story...In X-Tremis!

This wine is emblematic of the estate where, from 1986, we wanted to bring back the Beaujolais of yesteryear. This cuvée is crafted to pure Beaujolais tradition: it does its Easter duty in big oak tuns, is fined using egg white, it is not chaptalised and undergoes only the lightest of filtering. The lively, intense fruitiness is very close to the grape itself. Concentration and freshness in the mouth make this a Beaujolais with character. Personality of the cuvée This cuvée was created in 1986 under impetus from our friend Jean Brouilly, who used to be a 'starred' master chef in Tarare and who wanted a very natural Easter cuvée. This was at a time when the fashion was for Nouveaus with banana flavours. We decided to make a cuvée to buck the trend: a Beaujolais as close as possible to its parent grape, non-chaptalised and vinified using the traditional method, hence its name. It has been much emulated since then! From the vine to the glass Grape variety: Gamay 4 hectares in St Vérand well-sited on dark granite soil; even though it is in a limestone-clay area. In Saint Vérand we are on a granitic enclave on a soil similar to that in Beaujolais Villages. Old 35 to 85 year old vines south-west facing Pruning: universal cordon + goblet Integrated vinegrowing. Manual harvest at full ripeness. Traditional semi-carbonic Beaujolais vinification, 6-day maceration in cement or stainless steel vats, no yeast seeding or chaptalisation, minimum SO2, pneumatic pressing. Maturing: 4 to 6 months in old oak tuns. Serving enjoy it within 2 to 4 years for its peak. Serving temperature: 13 °C. Matching it with food Pumpkin and bacon risotto, delicatessen meats, pork, rabbit and poultry terrines, poultry mousse, snails, hot Beaujolais sausage, grilled meats, pan-fried veal liver, shepherd's pie, red and white meat, grilled rib of beef, meat in sauce, andouillette, rabbit, poultry, camembert, chocolate desserts. Tasting notes Robe - limpid, shiny ruby with crimson tints. Nose - floral and small wild red berry fruit notes including wild strawberry, raspberry, carnation and peony with a hint of white pepper. Palate - gentle, fleshy attack that brings you a perfect balance of fresh fruit and flowers, opening onto a silky mouthfeel wcomprising refined tannins, with a touch of spice coming through at the end.

88 Pts Andres Montoya.

The 2012 Secateurs Red Blend has just nudged.

99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!!

92 Points Andres Montoya.

The 2012 Bastide Miraflors is a blend of 70% Syrah and 30% Grenache aged in a combination of concrete tanks (for the Grenache) and demi-muids (for the Syrah). It went through a six week maceration, which no doubt explains the wine's seriously intense fruit. Notes of violets, forest floor, black cherry jam and blackberries make an appearance in this medium-bodied, high-toned, dense, rich, complex, well-delineated red wine. Drink it over the next several years. An excellent joint venture between importer Eric Solomon and Jean-Marc Lafage, these three cuvees represent fabulous bargains.

Another superb value, the 2013 Cuvee Nicolas Vieilles Vignes is 100% Grenache that spent six months in barrel, on lees, prior to being bottle unfiltered. It offers up a forward, mid-weight, sexy feel in its kirsch, dried herbs, earth and spring-flowe.

45% GARNACHA, 30% MAZUELO, 25% CABERNET SAUVIGNON.

88 Pts Stephen Tanzer.

94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 - Nov 2013).

WE93A svelte style, with rich, well-rounded.

Finca Pedernal represents the best of San Juan's Malbec. A deep red wine with concentrated aromas of plums, cherries and raisins, plus coconut and toasty notes. Ripe fruit and gentle sweet tannins provide volume and a long finish in the mouth.

Bright red with ruby highlights. Dark berries, bitter chocolate and licorice on the rather oaky nose. Then dense and silky on the palate, with a restrained sweetness to the flavors of candied blackberry and violet. More tightly wound and saline than.

90 Pts Andres Montoya.

91 Pts Robert Parker.

New Arrival!

This is dark, with a racy edge to the cassis, crushed plum and raspberry notes, gliding along a full-bodied frame. Hints of cream and mocha balance the tannins on the finish.

45% GARNACHA, 30% MAZUELO, 25% CABERNET SAUVIGNON.

Napa native Michael Black has been a respected viticultralist and vineyard engineer for over 40 years. His resume includes planting many high profile vineyards in both Napa Valley and Sonoma County. In 1987 Michael decided to plant a vineyard on the rocky hillside surrounding his house. Located in Coombsville, the vineyard benefits from the two defining characteristics of the region: cool, marine influenced air and volcanic, well-drained soils. To give the vineyard a personal touch, Michael propagated his own Merlot clone that he named the "Black" Clone. The desired characteristics were small berries set in small clusters, all the better to concentrate the structure and complexity of the fruit. In 2004 COHO was privileged to become associated with the Michael Black Vineyard and began to purchase the entire output. The wines reveal a richness and depth of flavor that is most often associated with the Merlot based wines from the Pomerol region of Bordeaux. Our fans often say "this is a Cabernet lovers Merlot".

Made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same way Amarone is produced. This wine is similarly intense and full-bodied. 60% Merlot 40% Corvina.

90 Points Robert Parker.

The 2001 Marilyn Merlot grapes were harvested by our longtime growers from vineyards in the heartof the Napa Valley. The portrait featured on the 2001 Marilyn Merlot label is a sumptuous match for our 17th vintage. This photograph taken by Sam Shaw offers a tender, yet playful, view of Marilyn.

92 Points Andres Montoya.

HOT NEW ARRIVAL!

88 POINTS ROBERT PARKER: Inky ruby. Spicy dark berries and cherry on the nose, complemented by gentle minerality and a cracked pepper quality. A very fresh style, offering tangy red and dark berry flavors, gentle tannins and refreshing spices.

94 Points Robert Parker! Even more remarkable is the 2012 Solanera Vinas Viejas, a blend of 70% Mourvedre, 15% Cabernet Sauvignon and 15% Grenache aged 10 months in a combination of French and American oak. A custom cuvee that is only available through importer Eric Solomon, this amazing red wine displays notes of lead pencil shavings, acacia flowers, black raspberries, blueberries and black currants. This full-bodied, intense 2012 tastes like it should cost three to five times as much. Full-bodied, stunningly pure and textured, it should last for 4-5 years, possibly longer. 94 points, eRobertParker.com (Issue # 1113 - Nov 2013).

RP93The 2010 Barolo Riva del Bric shows a high.

"The 2012 Aviary Red Wine has a wonderfully elegant quality. Scents of black cherry, blackberry jam, and spiced chocolate dance in the glass. Layers of cherry pie, dark berries, and cedar, on a wonderful background of cocoa, and floral notes. In the mouth, this wine is bright and complex, and has an elegant texture with soft tannins. This is a wine that is immensely enjoyable with a wide range of pairing options, from steak to pizza."

Adi Badenhorsts skill as a winemaker is well acknowledged note his appointments to Rustenberg and his membership in South Africas premier winemaking association, The Cape Winemakers Guild - so when he decided to produce approachable wines at $10, he chose partners with a similar philosophy towards quality, Michael and Bartholomew Broadbent. Founded in 2012, Adi sources grapes solely from the Swartland region, the same area from which he produces his estate wines for A.A. Badenhorst. The Chenin Blanc, Chardonnay, Semillon, Shiraz, Mourvedre, Cinsault and Viognier are planted on one of three types of granite soil (specifically Paardeberg, Lammershoek and Lemoenfontein) and dry-farmed. The hand-picked fruit is chilled overnight and fermented naturally.

New Arrival!

92 Points The Wine Barn Flat out, one of the best red blends we have tasted out of California in a long, long while, and at this price, this is a stunner of a bargain!

Cryptic refers to the mysterious alchemy that comes from combining individual lots of wine together to create a magical blend. The three C's on the 16th-century encryption wheel on the face of our bottle represent the three different grape varietals used in our signature blend. Each grape component has its own characteristics. When blended together, the result is unexpected and unique. Cryptic sets the mood for a magical experience to be shared.

The 2012 Kadette Cape Blend comes from younger vines in their own vineyard and from neighboring farms that Kanonkop manage. The grapes are hand-sorted and raised in small, older barrels for at least 12 months. It has a fruit-driven bouquet with scent.

Cool Blend!

New Arrival! "Profound garnet in color, this exotic blend of 24% Syrah, 21% Petite Sirah, 19% Barbera, 11% Zinfandel, 8% Cabernet Sauvignon, 6% Cabernet Franc, 6% Primitivo, 5% Merlot exudes aromas of black currant, blackberry, plum, blueberry and ripe, dark cherries alongside nutmeg, cedar, black pepper and the subtlest whiff of leather. The entry is marked by fine tannins which provide a velvety texture and a substantial mouth feel, and is bursting with flavors of intense dark berries. Vibrant acidity and delectable spice notes add complexity to this unique and balanced red blend."

NEW RELEASE!!

Founded in the 1920s, Cavas Masachs was a project of passion for owner Josep Masachs - he established this winery to produce Cavas for his consumption. In 1977, his sons Josep and Joan Masachs introduced a premium line of estate Cavas called Mas Fi, produced and bottled by Masachs Estate.

A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX.

A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX.

92 Pts Robert Parker!!

92 Pts Wine Spectator.

R. Parker on previous vintage 2004 - Produced from one of California's most underrated varietals, the 2004 Petite Sirah boasts plenty of blackberry, smoke, licorice, and incense aromas, beautiful flavors of blueberries, vanilla, violets, and other assorted flowers, and plenty of silky tannin. Still unevolved and primary, but beautifully made.

With a very elegant salmon color the Rosé Grand Cru is blend of 90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied rose, with a well balanced structure.

91 Pts Andres Montoya.

Our family started Block Nine in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir has spiked over the last few years. Large, mass marketed brands brought most of the Pinot to the market leaving consumers with few choices of smaller production Pinot Noir from California.

This appellation of Reuilly is one of the Loire's hidden gems. Denis Jamain's artistic touch creates a fine, supple, and fresh Pinot Noir bursting with cassis and morello cherries. The soils here are rich, resting on the prized Kimmeridgian limestone, a geological chain that connects the Loire Valley with Chablis in Burgundy. This limestone is valued for its high content of marine and shell fossils dating back 150 million years ago to the Jurassic period. These minerals are without equal for producing some of the most beautiful wines in France. Denis has been practicing sustainable agriculture for many years and has recently started the conversion process for organic certification. Though he uses both stainless steel tanks and oak, Denis is very proud to be able to select special oaks from his grandfather's forest to make his barrels. This is the concept of local in its purest form.

89 points Allen Meadows - Burghound *Outstanding Top Value* - As one would expect, this is definitely a step up in elegance with a pepper-inflected and airy red pinot fruit nose that leads to round yet precise mineral-infused flavors that are both.

A masculine premier cru of considerable power, thiswine shows dense blueberry and black raspberry fruit aromas which are confirmed on the firm, ripe palate, with pronounced notes of violets, minerals an earth.

New Arrival!

With a very elegant salmon color the Rosé Grand Cru is blend of 90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and some notes of tobacco. This dry, full bodied rose, with a well balanced structure.

This silky Pinot Noir is marked by ripe black berry fruit and a delicate floral fragrance of violets and white flowers which carry into the refined flavor palette underscored by subtle notes of minerals and herbs.

I've always admired the enthusiasm that emanates from Peter Zemmer and his estate. Thanks to a young team of managers and cellar hands, this up-and-coming estate promises good things in the future. I have noticed encouraging increases in quality each.

90 Points Wine Enthusiast.

New Arrival!

Vinum Cellars is a small California winery known for producing wines of the highest quality. It is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. After graduation, Chris went to work for Pine Ridge as enologist and Richard went to Bonny Doon as their distiller, and they later joined forces to create Vinum. The grapes are sourced from sustainable growers from premium coastal and cool climate growing areas within California. The white wines are barrel fermented and aged on the lees. With the red wines, varietal fruit profiles are enhanced through the use of small open-top fermentors, hand punch downs, extended maceration before pressing and aging in older French oak. Vinum Cellars is committed to experimenting and learning new winemaking methods while preserving an old world approach.

With focused red fruit and herbaceous, spice box undertones, the Rollins Pinot Noir is a bright and elegant wine. Whole cluster fermentation ensures tremendous structure while minimal oak preserves the light and fruity nature of the vintage.

Big, ripe, seductive aromas of black cherry, raspberries and red plums in this latest ZD Pinot Noir. Notes of vanilla, cinnamon, earth, spice and cedar integrate beautifully with the focused fruit. Black cherry fruit is framed by lush, silky tannins.

This has a lovely nose, very pure and well-defined with baked black cherries, blueberry, loganberry and linzer torte flavors, undergrowth and hung game. The palate is medium to full bodied, quite silky and Burgundian in texture, taut and well-poised.

This is far from an ordinary tawny. The fruit all comes from class 'A' vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit.

This is far from an ordinary tawny. The fruit all comes from class 'A' vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit.

New Arrival!

ST95Of the crus in which I own vineyards.

RP89Sleek and pure, with a zesty edge to the.

Dark, bright, garnet red. On the nose, notes of dark berries (blackcurrant, blackberry), pepper, cinnamon, nutmeg and bay leaf predominate. Gentle entry, full on the palate with a velvety, fresh finish. The fruit, mocha and spice aromas unfold with nice length.

Domaine bois de boursan 2010 bois de boursan chateauneuf du pape.

93 Points Robert Parker!

94-96 Pts Robert Parker.

At KLWM, this label retains the title of our best value in red. We offer it in the spirit of the great "bistro wines" you would drink by the carafe in Europe with simple yet satisfying food, and be swept away by the joy of it all.

Rich, ripe flavours of spiced blackberry, raspberry and redcurrant. Long, smooth and silky tannin. Everything about this juicy, fresh southern French red is delicious.

92 Points Wine Spectator!

Although the 2012 Chianti Rufina feels evolved.

91 Points Vinous (Stephen Tanzer) Bright red. Clean, fresh, perfumed red berries and sour red cherries on the enticing, precise nose. Then also fresh and vibrant in the mouth, with very juicy, pure red berry and cherry flavors complicated by flinty minerality and lifted by harmonious lively acidity. The lingering floral aftertaste lasts and lasts. Outstanding, pure Brunello.

Abbatucci's 2011 Ajaccio Faustine a roughly 70-30 blend of Sciacarellu and Niellucciu intensely delivers a wealth of floral and herbal notes (especially marjoram and thyme) both in the nose and on a vibrant, buoyant, silken-textured palate. Ripe.

99 Pts Robert Parker (last vintage) GET THIS BEFORE IT GETS RATED!!!

The 2012 Bastide Miraflors is a blend of 70% Syrah and 30% Grenache aged in a combination of concrete tanks (for the Grenache) and demi-muids (for the Syrah). It went through a six week maceration, which no doubt explains the wine's seriously intense fruit. Notes of violets, forest floor, black cherry jam and blackberries make an appearance in this medium-bodied, high-toned, dense, rich, complex, well-delineated red wine. Drink it over the next several years. An excellent joint venture between importer Eric Solomon and Jean-Marc Lafage, these three cuvees represent fabulous bargains.

The 2010 Syrah is rich, explosive and incredibly.

92 Pts Robert Parker!!

The Domaine Ogier Cote Rotie is produced from 70% Cote Blonde fruit and 30% Cote Brune fruit. Their vines are between 18-63 years old. As with all of Ogier's wines, this is a beautifully balanced Syrah loaded with rich black fruits and a smoky, spicy pallet. The texture is smooth and silky with a very long finish.

Stephane has been purchasing vineyards on the other side of the Rhone River in Seyssuel, near Vienne. His newest wine comes from these southwest-facing slopes, which have soils much like those of the Cote Brune. Stephane believes the potential to be extraordinary, and you can see the excitement in his face as he talks about the vineyard. Called l'Âme Soeur (soul mate in French) this Vin de Pays is 100% Syrah fermented and aged in cask, of which about 12 is new oak. Beautiful-balance, silky texture and loads of rich black fruits, the l'Âme Soeur has a smoky, spicy palate and very long finish.

90 Points Wine Spectator!

New Arrival!

92 Points Robert Parker: A spectacular wine assembled by Eric Solomon, Rafael De Haan and Miguel Angel Rodriguez, the 2012 Hazana Vinas Viejas is made from 45- to 70-year-old bush vines (85% Tempranillo and 15% Graciano). Aged 12 months in French and American oak, it is difficult to believe a wine such as this could be available for under $35-40 a bottle, but here it is. A dense ruby/purple color is followed by aromas of lead pencil shavings, black currants, spice box, cedar and a touch of vanilla. Deep, medium to full-bodied and elegant yet suave, savory and expansive, this beautiful red is a perfect synthesis of the traditional and more progressive style of Rioja. Drink it now or cellar it for another 4-5 years.

The BEST of Spain.

90 points robert parker.

ntense ruby in color, this Cabernet features a redolent bouquet of cassis, blueberry, plum, vanilla bean, toffee, clove and a touch of tobacco. Delectable berry flavors are supported by refreshing acidity which runs through the mid-palate and melts i.

90 Points Robert Parker!

91 Points Stephen Tanzer IWC / Vinous "Saturated ruby. Smoky, expansive aromas of candied cherry, rose and pipe tobacco. Silky, sharply focused red fruit and floral pastille flavors pick up a spicy nuance with air and display impressive energy. Closes silky, sweet and very long, with fine-grained tannins adding shape." 90 Points Robert Parker "The 2012 Las Claras is a single vineyard Ribera del Duero aged eight months in new French oak. Its dense ruby/purple color is followed by a layered nose of black raspberries, blackberries, licorice, graphite and spice box. Rich and full-bodied with sweet, velvety tannins and a heady, layered finish, this seductive red should drink well for 5-7 years."

Round and toasty, featuring ample smoke and spice notes to the ripe black cherry and damson plum fruit, which fall a bit short on the smoky finish. Drink now.

Here is perhaps the exceptional red of the Puffeneydomaine. Montigny is famed for its Trousseau and Puffeneys version sets the standard. Bottled without filtration after a twenty-month elevage in foudres, this Trousseau has a faded ruby-red color, the entrancing nose of game, fur, wild berries and pine, a mineral-infused flavor profile and grainy tannins.

We strive for a Lodi Zin with lush and juicy black and blue berries and a note of spice and licorice, with a lush mouthfeel.

New Arrival!

Located among 40 acres of historic vineyard in Napa Valley along the Silverado Trail just north of St. Helena, Titus Vineyards is a 2nd generation, family-owned and farmed estate producing high quality grapes for limited production, premium Napa Vall

Sustainably farmed!!!

Great producer!!

Pazo Torrado was founded by in 2007 by a top local growers cooperative called Terra de Asorei. Comprised of eight members, each of whom own vineyards in the Salnes Valley of Rias Baixas, Spain, Terra de Asoris farms an area of 173 acres. The vines are 15 years old on average and are planted at an elevation of 328 feet on sandy soils. Located in the village of Cambados, Pazzo Torado was built in the second half of the 18th century and later was converted into the Galician "Museum of the Wine Routes". Pazo is a name for manor house in Galician.

Full-bodied but refreshing, it boasts juicy green apple, white pear and mineral sensations. The creamy palate is brightened by fresh acidity, giving this a clean, fresh finish. Sip as an apéritif or pair with pasta topped with vegetable sauces.

Rosé Majeur, with its lovely copper glint and lightcherry core is enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish.

89 Points International Wine Cellar.

This champagne has a straw yellow color with copper highlights and has a delicate, persistent effervescence. Its open nose takes us towards floral aromas and hints of dried flowers. With aeration the aromatic palate fruitiness, white peaches and plum.

This champagne, dressed in a pure vibrant yellow, offers a citrus nose combined with floral notes of honeysuckle and acacia, followed by the first hints of a toasty continuation. In the month it is well structured and well-rounded. Chardonnay provid.

90 Pts Tanzer

91 pts stephen tanzer!

90 Points Andres Montoya.

Exclusively Grand Cru!!

Rated 92 by Wine Spectator Gorgeous aromas and flavors of pencil shavings, candied citrus and honey highlight this classy, stylish Champagne. Its balanced, beautifully integrated and long, with a finesse and freshness that suggests a Côte des Blancs pedigree.

Taken from 40-year-old vines, and fermented with natural yeasts and aged in stainless steel. It has a pleasant bouquet with honeysuckle and quince aromas vying for attention. The palate is well-balanced with a grassy, peppery opening.

A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 60

Notes of candied lemon, peach. The palate is gourmet and precise.

This white Grand Cru of the Côte de Beaune is a wine of imposing power, venerated by wine lovers all over the world. Situated right below Le Montrachet, its soil has a slightly different component : a brownish limestone mixed with a lot of gravel. This exceptional terroir causes the Chardonnay grape to act merely as the "messenger" between this unique subsoil and the wine itself. The grapes are always picked by hand and brought immediately to the winery in Beaune. A delicate pneumatic press is used so as to retain as much as possible of the immense potential of this precious juice. It is then allowed to ferment in partially new oak barrels. Twelve or thirteen months later, the wine is bottled.

Here's a very fine value in classic Chablis! The aromas deliver traditional scents of green apple, lime zest, and chalk. In the mouth, it is dry, crisp, and focused; flavors of limestone, Bosc pear, green apple, and flint. Crisp acidity gives the finish lift. Mouthwatering and clean but also round and rich, it is easy to enjoy on its own, with salad, chicken, or seafood dishes.

93 Pts Wine Advocate.

A crazy value that needs to be tasted to be believed. A custom cuvee by importer Eric Solomon and a blend of 100% Chardonnay that comes from two separate vineyards, this Cotes Catalanes is aged three months (on Viognier lees) in a combination of Burg.

93 Points Robert Parker The 2012 Chardonnay Carneros sports a blood orange label compared to the creamy white label of the other white wines. Made in an old style, it offers exuberant tropical fruit along with lots of pineapple, honeysuckle, peach and mango presented in a big, juicy, succulent style. It does not have the finesse of the single vineyard cuvées, but it is a beautifully fruited, lavishly endowed, flamboyant, head-turning effort to consume over the next 3-4 years. This is "love it or leave it" Chardonnay, but I loved it!

A Gem of a Chardonnay!

"Deep red in color with a very focused and powerful nose of currant, black cherry and earthy spice. Acidity and refi ned tannins are the backbone of this powerful wine with tremendous aging potential." THE VINTAGE Following two vintages with some.

Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons, and tropical fruits, this Chardonnay is pale lemon in color with lemon-green hues. On the palate, it offers bright, yellow fruit flavors with mineral notes and a re.

This complex coastal Chardonnay is medium straw colored and has a tropical profile, with integrated spice and creamy French oak notes. The aromas displayed are citrusy with Meyer lemon and kumquat and backed with jasmine and clove spices. On the pala.

90 points stephen tanzer.

New Arrival!

New Arrival! Straw yellow with bright green reflections.Almond blossom is distinct on the nose followed by floral notes of hawthorn and camomile leaving space for a vegetal background. In the mouth it is well-structured, silky and enveloping. The alcohol is well supported by a fresh and fruity vein, leaving a pleasant aftertaste.

Colour: straw yellow with greenish lights. Aroma: delicate but intense, reminiscent of hawthorn, elder-flower and violets. Taste: dry, fresh with good body, harmonious with a characteristic aftertaste of almonds.

(40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

A smoking value that's hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It.

The 2012 Botani Sparkling Muscat is Spain's answer to a Moscato from Northern Italy. The first sparkler made in Malaga, it has 5% alcohol, beautiful, fresh bubbles that give uplift and precision to the flowery, exotic perfume, and a good bit of resid.

Hints of white pulp fruits, such as apples and pears, come together harmoniously in the mouth, with a persistent fresh feel.

Adi Badenhorsts skill as a winemaker is well acknowledged note his appointments to Rustenberg and his membership in South Africas premier winemaking association, The Cape Winemakers Guild so when he decided to produce approachable wines at $10, he chose partners with a similar philosophy towards quality, Michael and Bartholomew Broadbent. Founded in 2012, Adi sources grapes solely from the Swartland region, the same area from which he produces his estate wines for A.A. Badenhorst. The Chenin Blanc, Chardonnay, Semillon, Shiraz, Mourvedre, Cinsault and Viognier are planted on one of three types of granite soil (specifically Paardeberg, Lammershoek and Lemoenfontein) and dry-farmed. The hand-picked fruit is chilled overnight and fermented naturally.

White Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping-over, to minimize oxidation. The wine is then transferred to large wooden vats for four years of maturation.

(40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

New Arrival!

New Arrival!

Dr. Loosen's non-estate wine embodies the elegantand racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. Dr. L Riesling is made with fruit that comes exclusively from traditional vineyards with steep slopes and slate soil. By working closely with local growers on long-term contract, brothers Ernst and Thomas Loosen are able to maintain excellent quality in every vintage. Dr. L Riesling is bottled with a screwcap to avoid cork problems and to preserve freshness.

Amazing Producer!!!

Sweet & sumptuous!

A delicate wine, with acidity and perfumed.

A brilliant light straw color, the wine's aromas leap from the glass; ripe citrus, fresh lychee and stone fruits, along with a touch of the herbal/gooseberry character which is Sauvignon Blanc's signature in so many of the famous areas of the world w.

A smoking value that's hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It.

A crisp, dry white with distinct Sauvignon varietal character. Classic notes of green and yellow citrus fruits with a floral and mineral balance. Harvest levels of the Sauvignon have proven to be extremely variable so that our purchases can vary dra.

90 Pts Andres Montoya.

Puts to shame most other Sauvignons being made in Italy today - Robert Parker 100% Sauvignon Blanc with intense flavors of grapefruit, granny smith apple and lime with a bracing perfect minerality. Half aged in oak, half in stainless steel. Only 3,0.

The sixth vintage of Sauvignon Blanc from Titus Vineyards is crystal clear with a pale gold hue. The nose is pronounced with notes of peach, pineapple, lemon, lime, night jasmine, lemon curd, and flint. The acidity is refreshing while the mouthfeel f.

Savagnin is the only grape permitted to be used in making the unique and exquisite Vin Jaune. To make a great wine of this type the Savagnin must be both high in sugar and high in acid. Special parcels within the village of Montigny Les Arsures ("Champs Mody", "Les Sauvagny", & "Les Loges") have the potential to produce this hard-to-obtain combination. The Vin Jaune is not made every year. The Savagnin destined for the Vin Jaune must age in foudre at least 6 1/2 years but Puffeney usually waits 8 1/2 years to make a final determination as to whether the appropriate quality level has been reached. Those barrels that have not developed as Puffeney wishes are sometimes bottled as special cuvees of Savagnin, thus preserving only the very best and most promising barrels for later bottling as "Jaune. NOTE: the Vin Jaune is a dry wine! A meal constructed around the great "Jaune from Puffeney is a special treat. In our experience, rare is the wine that has the persistence of flavor and ability to enrich and complement food as does a fine Vin Jaune from Jacques Puffeney use this wine in preparing the cuisine as well you will not regret it.

Sweet & sumptuous.

Hot new arrival!

Colour: straw yellow with greenish lights. Aroma: delicate but intense, reminiscent of hawthorn, elder-flower and violets. Taste: dry, fresh with good body, harmonious with a characteristic aftertaste of almonds.

A steep slope littered with hunks of chalky limestone, Haut de Carco gives Vermentino's grandest expression: a generous perfume of honeysuckle and ripe pear, richness of flavor kept in check by a nervy mineral lift, and a sustained finish accented by.

A smoking value that's hard to beat (I probably have 5-6 glasses or more of this at restaurants every year), the 2013 Vin de Table Little James Blanc gives up lots of juicy peach, citrus and pineapple in its clean, quaffable and delicious profile. It.

Darioush Viognier beautifully expresses the eclectic and exotic character of this varietal. Grown in the cooler locales of the Oak Knoll appellation, with its dense early morning fog and afternoon breezes, enables this rare and finicky variety to ripen slowly yet completely, revealing layers of bright fruit, floral and tropical flavors which define fine Viognier.

Single estate!!

Viura 90%, Malvasía 10% Made from grapes grown on clay-calcareous and alluvial soil Our double grape checking, both on selection belt and on tasting the musts, means that we exclude 50% of the harvest. Slow fermentation in new French oak and 3 months on fine lees are the secrets of this careful production process.

Palazzone Dubini Bianco is basically a lighter version of Orvieto (that's better than many an Orvieto for twice the price) because it employs Verdello instead of Grechetto as the principal minority partner (after Procanico). A fresh, softly citrus-or Basically a lighter version of Orvieto (that's better than many an Orvieto for twice the price) because it employs Verdello instead of Grechetto as the principal minority partner (after Procanico). A fresh, softly citrus-oriented, medium-bodied wine comprised of all five Orvieto varieties (including Drupeggio, and Malvasia Toscana).

WS92A big, rounded, mouthfilling style, with.

89 Pts Wine Advocate.

(40% Xarel.lo, 35%, Macabeo, 25% Parellada) The grapes were harvested, pressed, and fermented in stainless steel. Matured on its lees for 10 months, the wine offers slightly yeasty and white floral notes and a fresh and crisp finish.

New Arrival!

Rosé Majeur, with its lovely copper glint and lightcherry core is enhanced by a beautiful necklace of fine and long-lasting bubbles. On the nose, the wine reveals a seductive bouquet of red fruits: strawberries, raspberries and a hint of cassis enhanced by the freshness and refinement the high proportion of Chardonnay delivers. On the palate, Rosé Majeur is vinous and fleshy. It possesses a nice balance between the strength of the tannins and the delicacy of Chardonnay, leading to a very generous finish.

89 Points International Wine Cellar.

This champagne has a straw yellow color with copper highlights and has a delicate, persistent effervescence. Its open nose takes us towards floral aromas and hints of dried flowers. With aeration the aromatic palate fruitiness, white peaches and plum.

This champagne, dressed in a pure vibrant yellow, offers a citrus nose combined with floral notes of honeysuckle and acacia, followed by the first hints of a toasty continuation. In the month it is well structured and well-rounded. Chardonnay provid

90 Pts Tanzer.

There's a lot of personality to this well-balanced version, featuring mouthwatering acidity and fresh notes of citrus and sea salt, with rich flavors of lightly toasted brioche, creamed apple, honeyed apricot and crème de cassis. Disgorged June 2010.

91 pts stephen tanzer!

Amazing Producer!!!

90 Points Andres Montoya.

A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 60.

The 2012 Botani Sparkling Muscat is Spain's answer to a Moscato from Northern Italy. The first sparkler made in Malaga, it has 5% alcohol, beautiful, fresh bubbles that give uplift and precision to the flowery, exotic perfume, and a good bit of resid

88 POINTS ROBERT PARKER: Inky ruby. Spicy dark berries and cherry on the nose, complemented by gentle minerality and a cracked pepper quality. A very fresh style, offering tangy red and dark berry flavors, gentle tannins and refreshing spices.

Sweet & sumptuous.

White Porto was first introduced by Taylor, Fladgate & Yeatman in the 1930s. It is produced from grapes grown in the Douro Valley. The winemaking is very similar to that of red Porto, although white Porto is fermented longer before brandy is added to stop the fermentation, leaving less residual sugar for a drier style of wine. Siroco is fermented half on the skins and half off, with no pumping-over, to minimize oxidation. The wine is then transferred to large wooden vats for four years of maturation.

This is far from an ordinary tawny. The fruit all comes from class 'A' vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit.

This is far from an ordinary tawny. The fruit all comes from class 'A' vineyards, the best rated in the Douro, whose fruit is often reserved strictly for vintage ports. An average of seven years old, there is a terrific combination of sweet red fruit.

A marvellously intense and individual wine with a deep black colour, opulent and rich palate with flavours of liquorice and figs but has bite and balance. Toro Albalá are the finest exponents of barrel-aged pure PX.

Hazelnut Chocolate, Jamón Ibérico Ham, Fior Di Latte Mozzarella. Finished on a Crispy Wood Fired Pie with a pinch of Maldon Salt. The Quintessential Savory Dessert!

Seasonal Flavors. Only at The Wine Barn

Bright flavors of lime and kiwi complemented by guava and a hint of vanilla. Zesty finish with good acid.

soft, plush style oozing with pears, jasmine and fresh cut flowers. Delicious with salads or light cheeses.

Exuberant tropical fruit & lots of pineapple, honeysuckle, peach and mango, in a big, juicy, succulent style. Beautifully fruited, lavishly endowed, flamboyant.

Full-bodied, rich, fresh and lively, with creamy nectarine, orange blossom and honeyed personality.

Exhibits abundant honeysuckle, lychee nut, and floral notes, lots of fruit, surprising elegance & refreshing acid.

Blueberry, currant, and dark chocolate with hints of violet. Full bodied and creamy finish.

Earth, smoke and cherry skin. Mineral driven style with gutsy acid and very food friendly. Delicate.

Crushed raspberries and violets, fresh herbs, berries and cacao. Velvety tannins, elegant & powerful.

Earth, smoke and cherry skin. Mineral driven style with gutsy acid and very food friendly. Delicate.

Warm spice, tobacco, sandalwood and leather. Velvety mouth feel and a long finish. Very elegant.

50% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier. Notes of marzipan, yeast and freshly baked croissants.

90% Pinot Noir and 10% Pinot Meunier. The nose offers a palette of red fruits, wild berries, pears and baking spices. Full bodied and structured.