Crispy vegetarian rolls served with homemade sweet and sour sauce.
Coke, diet coke, sprite or ginger ale.
Bell peppers and basil leaves with red chili paste and coconut milk.
Choice of chicken or pork. Wok fried rice with with green peas, carrot, onion, basil and egg.
Traditional Thai rice noodles with shrimp, egg, ground ground peanuts, scallions, tofu. Served with bean sprouts.
Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapples.
Shrimp, pork, bean sprouts, basil leaves and rice noodles wrapped in rich paper skin, served with plum sauce.
Pieces of small shrimp roll in crispy net noodle served with sweet chili dipping sauce.
Red Curry Sauce
Panang Curry Sauce
Green Curry Sauce
Masaman Curry Sauce
Zucchini, bell peppers and basil leaves with green chili paste and coconut milk.
Bamboo shoots, green beans, bell peppers and basil leaves with red chili paste and coconut milk.
Bell peppers and basil leaves with panang chilli paste and coconut milk.
Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.
Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.
Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.
Wok-fried rice with tofu, egg and mixed vegetables.
Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.
Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.
Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.
Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!
Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.
Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions and basil leaves in homemade chili sauce.
Sautéed fresh ginger, onions and mushrooms.
Sautéed bell peppers, onions and basil leaves with spicy Thai sauce.
Sautéed onions, bell peppers, carrots and cashew nuts.
Sautéed broccoli and shitake mushrooms in a light soy sauce.
This spicy dish combines bell peppers, onions and mushrooms in a garlic pepper sauce.
Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas and onions in light brown sauce.
Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.
Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.
Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.
Combinations of seafood wok-fried in spicy basil sauce with flat noodles.
Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.
Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.
Chicken and potatoes seasoned with Malaysian red curry..
Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.
Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.
Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.
Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.
Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.
Jumbo shrimp or chicken sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.
Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.
Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.
A classic Thai dessert of sweet sticky rice and mango.
Fried vanilla ice cream served with grape jelly.
Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.
Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.
Spicy lemon grass soup with shrimp and mushrooms.
Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.
Mixed vegetables and tofu cooked in clear broth.
Malaysian Indian crispy pancake served with chicken curry sauce.
Deep-fried tofu served with sweet and sour Thai sauce.
Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.
Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.
Squid tempura served with sweet and spicy Thai sauce.
Malaysian pancake stuffed with curry flavored minced beef and chopped onion.
5 pieces of shrimp roll in crispy net noddle served with sweet chili dipping sause
Malaysian Indian Style Pancake only
Poached tender squid with onions, lime juice and ground chili.
Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.
Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.
Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.
Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.
Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.
Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.
Ground chicken in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.
Ground Chicken With rice powder, cilantro, grean onions, onions, Lime juice and ground chili
Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.
Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.
Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.
Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.
Jumbo shrimp or chicken sautéed in butter with onions, coconut milk and avocado, topped with cashew nuts.
Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.
Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.
Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.
Tender squid sautéed with roasted garlic and pepper sauce.
Choice of pork, beef, chicken or shrimp sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.